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Trees, tree genetic diversity and the livelihoods of rural communities in the tropics

Author: Dawson, I.K., Leakey, R., Place, F., Clement, C.R., Weber, J.C., Cornelius, J.P., Roshetko, J.M., Tchoundjeu, Z., Kalinganire, A., Masters, E., Orwa, C., McMullin, S., Kindt, R., Graudal, L. & Jamnadass, R.

Publisher: Food & Agriculture Org.

Published: 2020-12-30

Total Pages: 64

ISBN-13: 9251337586

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This study, prepared within the ambit of The State of the World’s Forest Genetic Resources, reviews what is known about the value of trees for tropical rural communities. It focuses on non-timber products harvested from trees in natural and managed forests and woodlands, the various products and services obtained from trees planted or retained in agroforestry systems, and the commercial products of tree commodity crops. The role of intra-specific genetic variation in determining the value of trees in supporting livelihoods is discussed in each of the three contexts. The study also identifies specific points that should be given particular attention in the future to better support tree-based livelihoods of rural communities in the tropics.

Book Synopsis Trees, tree genetic diversity and the livelihoods of rural communities in the tropics by : Dawson, I.K., Leakey, R., Place, F., Clement, C.R., Weber, J.C., Cornelius, J.P., Roshetko, J.M., Tchoundjeu, Z., Kalinganire, A., Masters, E., Orwa, C., McMullin, S., Kindt, R., Graudal, L. & Jamnadass, R.

Download or read book Trees, tree genetic diversity and the livelihoods of rural communities in the tropics written by Dawson, I.K., Leakey, R., Place, F., Clement, C.R., Weber, J.C., Cornelius, J.P., Roshetko, J.M., Tchoundjeu, Z., Kalinganire, A., Masters, E., Orwa, C., McMullin, S., Kindt, R., Graudal, L. & Jamnadass, R. and published by Food & Agriculture Org.. This book was released on 2020-12-30 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study, prepared within the ambit of The State of the World’s Forest Genetic Resources, reviews what is known about the value of trees for tropical rural communities. It focuses on non-timber products harvested from trees in natural and managed forests and woodlands, the various products and services obtained from trees planted or retained in agroforestry systems, and the commercial products of tree commodity crops. The role of intra-specific genetic variation in determining the value of trees in supporting livelihoods is discussed in each of the three contexts. The study also identifies specific points that should be given particular attention in the future to better support tree-based livelihoods of rural communities in the tropics.

FAO publications catalogue 2023

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-10-10

Total Pages: 148

ISBN-13: 9251380570

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Book Synopsis FAO publications catalogue 2023 by : Food and Agriculture Organization of the United Nations

Download or read book FAO publications catalogue 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-10-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

FAO publications catalogue 2021

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-10-19

Total Pages: 130

ISBN-13: 9251350892

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Book Synopsis FAO publications catalogue 2021 by : Food and Agriculture Organization of the United Nations

Download or read book FAO publications catalogue 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-19 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Routledge Handbook of Agricultural Biodiversity

Author: Danny Hunter

Publisher: Routledge

Published: 2017-10-03

Total Pages: 692

ISBN-13: 1317753291

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The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.

Book Synopsis Routledge Handbook of Agricultural Biodiversity by : Danny Hunter

Download or read book Routledge Handbook of Agricultural Biodiversity written by Danny Hunter and published by Routledge. This book was released on 2017-10-03 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.

Tropical Fruit Tree Diversity

Author: Bhuwon Sthapit

Publisher: Routledge

Published: 2016-05-12

Total Pages: 457

ISBN-13: 1317636228

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Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on "Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services", with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance.

Book Synopsis Tropical Fruit Tree Diversity by : Bhuwon Sthapit

Download or read book Tropical Fruit Tree Diversity written by Bhuwon Sthapit and published by Routledge. This book was released on 2016-05-12 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on "Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services", with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance.

Challenges in Managing Forest Genetic Resources for Livelihoods

Author: Barbara Vinceti

Publisher: Bioversity International

Published: 2004

Total Pages: 284

ISBN-13: 9290436670

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Issues concerning forest genetic diversity; Cases studies from IPGRI's research project; Lessons learned and applicability of reserch outcomes.

Book Synopsis Challenges in Managing Forest Genetic Resources for Livelihoods by : Barbara Vinceti

Download or read book Challenges in Managing Forest Genetic Resources for Livelihoods written by Barbara Vinceti and published by Bioversity International. This book was released on 2004 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues concerning forest genetic diversity; Cases studies from IPGRI's research project; Lessons learned and applicability of reserch outcomes.

THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-05-25

Total Pages: 304

ISBN-13: 9251084025

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The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.

Book Synopsis THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES by : Food and Agriculture Organization of the United Nations

Download or read book THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.

Thematic Background Study – Genetic resources for farmed freshwater macrophytes: a review

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-10-07

Total Pages: 69

ISBN-13: 9251348960

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At its Fifteenth Regular Session, the Commission on Genetic Resources for Food and Agriculture endorsed the preparation of a thematic study on the genetic resources of freshwater aquatic macrophytes (FAMs) of relevance for food and agriculture. This is an initiative in support of the preparation of the Report on The State of the World’s Aquatic Genetic Resources for Food and Agriculture (http://www.fao.org/3/CA0454EN/ca0454en.pdf). The purpose of this study is to enhance the understanding of the relevance of FAMs for food security and human well-being. The cultivation of FAMs for food production, as well as for non-food uses, has long been unrecognized and underreported in most national and international agriculture and aquaculture statistics, including statistics regularly reported to the Food and Agriculture Organization of the United Nations (FAO) by Member Countries. However, it is well known that cultivated FAMs play a pivotal role in food security in many countries, especially in the developing countries of South and Southeast Asia.

Book Synopsis Thematic Background Study – Genetic resources for farmed freshwater macrophytes: a review by : Food and Agriculture Organization of the United Nations

Download or read book Thematic Background Study – Genetic resources for farmed freshwater macrophytes: a review written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-07 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: At its Fifteenth Regular Session, the Commission on Genetic Resources for Food and Agriculture endorsed the preparation of a thematic study on the genetic resources of freshwater aquatic macrophytes (FAMs) of relevance for food and agriculture. This is an initiative in support of the preparation of the Report on The State of the World’s Aquatic Genetic Resources for Food and Agriculture (http://www.fao.org/3/CA0454EN/ca0454en.pdf). The purpose of this study is to enhance the understanding of the relevance of FAMs for food security and human well-being. The cultivation of FAMs for food production, as well as for non-food uses, has long been unrecognized and underreported in most national and international agriculture and aquaculture statistics, including statistics regularly reported to the Food and Agriculture Organization of the United Nations (FAO) by Member Countries. However, it is well known that cultivated FAMs play a pivotal role in food security in many countries, especially in the developing countries of South and Southeast Asia.

Multifunctional Agriculture

Author: Roger Leakey

Publisher: Academic Press

Published: 2017-04-14

Total Pages: 480

ISBN-13: 0128093064

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In a world increasingly challenged by the need to integrate and understand highly specialized knowledge in a multidisciplinary way, this book is innovative and perhaps unique in addressing this challenge. It focuses on ideas, strategies, techniques and practices spanning many disciplines at the interface of agriculture with: forestry, horticulture, plant physiology, genetics, ecology, soil science, food science, economics, and the social and environmental sciences as delivered by intensified and enriched agroforestry. Multifunctional Agriculture addresses this complexity, using case studies and insights from the needs of African farmers whose livelihoods are constrained by complex interactions between social, environmental and economic factors and problems underlying agricultural sustainability in Africa. This book, therefore, provides an important resource for those trying to understand the role of agriculture in the achievement of the new Sustainable Development Goals by providing easily implementable, practical and effective methodologies and practices. Provides a single-source, comprehensive insight into agroforestry/ multifunctional agriculture, it's potential, challenges, and progress Helps readers understand and assess potential opportunity through implementation Includes case studies and real-world insights that address common situations and the practical application of best practices Explores the role of multi-functional agriculture in mitigating climate change impacts, providing value-story beyond crop production

Book Synopsis Multifunctional Agriculture by : Roger Leakey

Download or read book Multifunctional Agriculture written by Roger Leakey and published by Academic Press. This book was released on 2017-04-14 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world increasingly challenged by the need to integrate and understand highly specialized knowledge in a multidisciplinary way, this book is innovative and perhaps unique in addressing this challenge. It focuses on ideas, strategies, techniques and practices spanning many disciplines at the interface of agriculture with: forestry, horticulture, plant physiology, genetics, ecology, soil science, food science, economics, and the social and environmental sciences as delivered by intensified and enriched agroforestry. Multifunctional Agriculture addresses this complexity, using case studies and insights from the needs of African farmers whose livelihoods are constrained by complex interactions between social, environmental and economic factors and problems underlying agricultural sustainability in Africa. This book, therefore, provides an important resource for those trying to understand the role of agriculture in the achievement of the new Sustainable Development Goals by providing easily implementable, practical and effective methodologies and practices. Provides a single-source, comprehensive insight into agroforestry/ multifunctional agriculture, it's potential, challenges, and progress Helps readers understand and assess potential opportunity through implementation Includes case studies and real-world insights that address common situations and the practical application of best practices Explores the role of multi-functional agriculture in mitigating climate change impacts, providing value-story beyond crop production