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Author: Urner Barry
Publisher:
Published: 2017-03-01
Total Pages:
ISBN-13: 9780990995944
DOWNLOAD EBOOKDownload or read book Tuna Grading and Evaluation written by Urner Barry and published by . This book was released on 2017-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Robert DiGregorio
Publisher:
Published: 2012-01-01
Total Pages:
ISBN-13: 9780982834855
DOWNLOAD EBOOKHere in this easy-to-use handbook, the author, Robert DiGregorio, takes all the mystery and guesswork out of grading tuna. Learn how to knowledgeably discern the differences between a Grade 1 and Grade 2+ tuna while also gaining expert insight on how to judge fat content, color, and freshness. This practical publication will also act as a guide to the most commonly seen diseases and defects in tuna, allowing buyers to be aware of all the maladies that can affect the quality of the fish they are buying. With the inclusion of stock assessments, national and international regulations, tuna farming, statistics on supply, production, consumption and much more, this book will serve as a guide no tuna buyer should be without. Mr. DiGregorio has been in the fish business since 1972. He has bought and sold millions of pounds of fish at the Fulton Fish Market and, for the last 25 years, has specialized in buying, cutting and selling tuna.
Download or read book Tuna Grading and Evaluation written by Robert DiGregorio and published by . This book was released on 2012-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Here in this easy-to-use handbook, the author, Robert DiGregorio, takes all the mystery and guesswork out of grading tuna. Learn how to knowledgeably discern the differences between a Grade 1 and Grade 2+ tuna while also gaining expert insight on how to judge fat content, color, and freshness. This practical publication will also act as a guide to the most commonly seen diseases and defects in tuna, allowing buyers to be aware of all the maladies that can affect the quality of the fish they are buying. With the inclusion of stock assessments, national and international regulations, tuna farming, statistics on supply, production, consumption and much more, this book will serve as a guide no tuna buyer should be without. Mr. DiGregorio has been in the fish business since 1972. He has bought and sold millions of pounds of fish at the Fulton Fish Market and, for the last 25 years, has specialized in buying, cutting and selling tuna.
Author: Urner Barry
Publisher:
Published: 2017-03-01
Total Pages:
ISBN-13: 9780990995951
DOWNLOAD EBOOKHere in this easy-to-use handbook, the author, Robert DiGregorio, takes all the mystery and guesswork out of grading tuna. Learn how to knowledgeably discern the differences between a Grade 1 and Grade 2+ tuna while also gaining expert insight on how to judge fat content, color, and freshness. This practical publication will also act as a guide to the most commonly seen diseases and defects in tuna, allowing buyers to be aware of all the maladies that can affect the quality of the fish they are buying. With the inclusion of stock assessments, national and international regulations, tuna farming, statistics on supply, production, consumption and much more, this book will serve as a guide no tuna buyer should be without. Mr. DiGregorio has been in the fish business since 1972. He has bought and sold millions of pounds of fish at the Fulton Fish Market and, for the last 25 years, has specialized in buying, cutting and selling tuna.
Download or read book Tuna Grading and Evaluation written by Urner Barry and published by . This book was released on 2017-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Here in this easy-to-use handbook, the author, Robert DiGregorio, takes all the mystery and guesswork out of grading tuna. Learn how to knowledgeably discern the differences between a Grade 1 and Grade 2+ tuna while also gaining expert insight on how to judge fat content, color, and freshness. This practical publication will also act as a guide to the most commonly seen diseases and defects in tuna, allowing buyers to be aware of all the maladies that can affect the quality of the fish they are buying. With the inclusion of stock assessments, national and international regulations, tuna farming, statistics on supply, production, consumption and much more, this book will serve as a guide no tuna buyer should be without. Mr. DiGregorio has been in the fish business since 1972. He has bought and sold millions of pounds of fish at the Fulton Fish Market and, for the last 25 years, has specialized in buying, cutting and selling tuna.
Author: Roy E. Martin
Publisher: CRC Press
Published: 1998-05-18
Total Pages: 834
ISBN-13: 9781566765466
DOWNLOAD EBOOKWritten by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Download or read book Fish Inspection, Quality Control, and HACCP written by Roy E. Martin and published by CRC Press. This book was released on 1998-05-18 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Author: Mark McWilliams
Publisher: Prospect Books
Published: 2015-07-01
Total Pages: 408
ISBN-13: 1909248444
DOWNLOAD EBOOKIncludes papers presented at the 2014 Oxford Symposium on Food and Cookery
Download or read book Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 written by Mark McWilliams and published by Prospect Books. This book was released on 2015-07-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers presented at the 2014 Oxford Symposium on Food and Cookery
Download or read book Marine Fisheries Review written by and published by . This book was released on 1988 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author:
Publisher:
Published: 1983
Total Pages: 1216
ISBN-13:
DOWNLOAD EBOOKContains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Download or read book Federal Program Evaluations written by and published by . This book was released on 1983 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Author:
Publisher:
Published:
Total Pages: 1032
ISBN-13:
DOWNLOAD EBOOKContains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Download or read book Federal Evaluations written by and published by . This book was released on with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Author: Georg Borgstrom
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 535
ISBN-13: 0323146864
DOWNLOAD EBOOKFish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.
Download or read book Fish As Food V4 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.
Download or read book Importing Seafood Product Quality and Safety from Central and South American Countries Bordering the Gulf of Mexico and Caribbean Sea written by and published by . This book was released on 1993 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
