Author: N. C. Agricultural Experiment Station
Publisher: Forgotten Books
Published: 2018-04-30
Total Pages: 186
ISBN-13: 9780366320387
DOWNLOAD EBOOKExcerpt from Twenty-Seventh Annual Report of the North Carolina Agricultural Experiment Station of the College of Agriculture and Mechanic Arts, for the Year Ending June 30, 1904: Including Scientific Papers, and Bulletins Nos. 186, 187, 188, 189, Raleigh, North Carolina Board of Trustees and Experiment Station Staff Letter of Transmittal Letter of Submittal Report of the Director Report of the Chief of the Agricultural Division Report of the Chief of the Chemical Division Report of the Chief of the Division of Horticulture Report of the Biological Division Report of the Poultry Division. Report of the Entomologist Financial Statement for the year ending June 30, 1903 Papers The Availability of Potash and Phosphoric Acid in Soil Press Bulletins To Prevent the Black Rot of the Grape Watermelon Wilt A Dangerous Tobacco Disease Black Rot of the Cabbage silk-growing Season of 1904 Bulletins No. 186, Insect and Fungus Enemies of the Peach, Plum and Cherry. No. 187, Grapes and Small Fruits. No. 188, The Granville Tobacco Wilt. No. 189, Feeding Farm Animals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Twenty-Seventh Annual Report of the North Carolina Agricultural Experiment Station of the College of Agriculture and Mechanic Arts, for the Year Ending June 30, 1904 by : N. C. Agricultural Experiment Station
Download or read book Twenty-Seventh Annual Report of the North Carolina Agricultural Experiment Station of the College of Agriculture and Mechanic Arts, for the Year Ending June 30, 1904 written by N. C. Agricultural Experiment Station and published by Forgotten Books. This book was released on 2018-04-30 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twenty-Seventh Annual Report of the North Carolina Agricultural Experiment Station of the College of Agriculture and Mechanic Arts, for the Year Ending June 30, 1904: Including Scientific Papers, and Bulletins Nos. 186, 187, 188, 189, Raleigh, North Carolina Board of Trustees and Experiment Station Staff Letter of Transmittal Letter of Submittal Report of the Director Report of the Chief of the Agricultural Division Report of the Chief of the Chemical Division Report of the Chief of the Division of Horticulture Report of the Biological Division Report of the Poultry Division. Report of the Entomologist Financial Statement for the year ending June 30, 1903 Papers The Availability of Potash and Phosphoric Acid in Soil Press Bulletins To Prevent the Black Rot of the Grape Watermelon Wilt A Dangerous Tobacco Disease Black Rot of the Cabbage silk-growing Season of 1904 Bulletins No. 186, Insect and Fungus Enemies of the Peach, Plum and Cherry. No. 187, Grapes and Small Fruits. No. 188, The Granville Tobacco Wilt. No. 189, Feeding Farm Animals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
