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Understanding the role of ruminant systems on greenhouse gas emissions and soil health in selected Central Asian countries

Author: Lopes, J.C., Dondini, M., Zhumanova, M., Rulli, M., Falcucci, A.

Publisher: Food & Agriculture Org.

Published: 2021-05-27

Total Pages: 72

ISBN-13: 9251343055

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Like many other economies in transition, Kyrgyzstan, Tajikistan and Uzbekistan face the dual challenge of promoting development and reducing greenhouse gas (GHG) emissions, and ruminant systems are central for achieving both goals. Given the important economic, nutritional and environmental roles that ruminant systems play in Central Asia, Kyrgyzstan, Tajikistan and Uzbekistan, we conducted a GHG assessment (based on Tier 2 methodology according 2006 IPCC Guidelines) to understand the role of ruminants and grasslands in emissions and soil organic carbon sequestration in the region. This study found that enteric methane and manure management are the predominant sources of emissions from cattle systems; however, the study found that regions with high GHG emissions from the cattle systems also had the highest soil carbon stocks. This is mainly due to the high apportion of carbon into the soil from manure and organic amendments. Thus, in these regions, tailored practices could likely reduce GHG emissions through practices that can increase organic carbon storage. This project was the first step in understanding the role of ruminants through advanced GHG accounting methods and serve as a basis for these countries to take on larger climate investment projects and catalyse climate action through sustainable livestock development.

Book Synopsis Understanding the role of ruminant systems on greenhouse gas emissions and soil health in selected Central Asian countries by : Lopes, J.C., Dondini, M., Zhumanova, M., Rulli, M., Falcucci, A.

Download or read book Understanding the role of ruminant systems on greenhouse gas emissions and soil health in selected Central Asian countries written by Lopes, J.C., Dondini, M., Zhumanova, M., Rulli, M., Falcucci, A. and published by Food & Agriculture Org.. This book was released on 2021-05-27 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like many other economies in transition, Kyrgyzstan, Tajikistan and Uzbekistan face the dual challenge of promoting development and reducing greenhouse gas (GHG) emissions, and ruminant systems are central for achieving both goals. Given the important economic, nutritional and environmental roles that ruminant systems play in Central Asia, Kyrgyzstan, Tajikistan and Uzbekistan, we conducted a GHG assessment (based on Tier 2 methodology according 2006 IPCC Guidelines) to understand the role of ruminants and grasslands in emissions and soil organic carbon sequestration in the region. This study found that enteric methane and manure management are the predominant sources of emissions from cattle systems; however, the study found that regions with high GHG emissions from the cattle systems also had the highest soil carbon stocks. This is mainly due to the high apportion of carbon into the soil from manure and organic amendments. Thus, in these regions, tailored practices could likely reduce GHG emissions through practices that can increase organic carbon storage. This project was the first step in understanding the role of ruminants through advanced GHG accounting methods and serve as a basis for these countries to take on larger climate investment projects and catalyse climate action through sustainable livestock development.

Tackling Climate Change Through Livestock

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2013

Total Pages: 139

ISBN-13: 925107920X

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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Book Synopsis Tackling Climate Change Through Livestock by : Food and Agriculture Organization of the United Nations

Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

FAO publications catalogue 2022

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2022-04-05

Total Pages: 132

ISBN-13: 9251359628

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition

Book Synopsis FAO publications catalogue 2022 by : Food and Agriculture Organization of the United Nations

Download or read book FAO publications catalogue 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition

Mitigation of Greenhouse Gas Emissions in Livestock Production

Author: Pierre J. Gerber

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2013

Total Pages: 240

ISBN-13:

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The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded

Book Synopsis Mitigation of Greenhouse Gas Emissions in Livestock Production by : Pierre J. Gerber

Download or read book Mitigation of Greenhouse Gas Emissions in Livestock Production written by Pierre J. Gerber and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded

FAO publications catalogue 2021

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-10-19

Total Pages: 130

ISBN-13: 9251350892

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Book Synopsis FAO publications catalogue 2021 by : Food and Agriculture Organization of the United Nations

Download or read book FAO publications catalogue 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-19 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Livestock's Long Shadow

Author: Henning Steinfeld

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 418

ISBN-13: 9789251055717

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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Book Synopsis Livestock's Long Shadow by : Henning Steinfeld

Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Europe and Central Asia – Regional Overview of Food Security and Nutrition 2022

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-03-14

Total Pages: 192

ISBN-13: 9251376018

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This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores how governments are supporting the food and agriculture sector and how to repurpose policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable. The new estimates confirm that the prevalence of hunger at chronic or severe levels is relatively low in the ECA region, through the prevalence of food insecurity at moderate or severe levels can be quite high. The region is seeing alarmingly high – and rising – rates of overweight and obesity. The COVID-19 pandemic has added 25.5 million people in the region to the ranks of the moderately or severely food insecure, leaving them without access to safe, nutritious and adequate food. The war in Ukraine has made the situation worse. Almost all ECA subregions are experiencing increased costs and reduced affordability of healthy diets because of higher food prices and lower incomes. This report contains an in-depth analysis of the repurposing of food and agricultural policies to ensure the food systems transformation is better suited to addressing the “triple challenge” of achieving food security and good nutrition for better health, providing livelihoods to farmers and others connected to the sector, and reducing the nature and climate footprint of the sector. This report also reviews complementing policies within and outside of agrifood systems to assess whether repurposing efforts are impactful in the ECA region.

Book Synopsis Europe and Central Asia – Regional Overview of Food Security and Nutrition 2022 by : Food and Agriculture Organization of the United Nations

Download or read book Europe and Central Asia – Regional Overview of Food Security and Nutrition 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-03-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores how governments are supporting the food and agriculture sector and how to repurpose policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable. The new estimates confirm that the prevalence of hunger at chronic or severe levels is relatively low in the ECA region, through the prevalence of food insecurity at moderate or severe levels can be quite high. The region is seeing alarmingly high – and rising – rates of overweight and obesity. The COVID-19 pandemic has added 25.5 million people in the region to the ranks of the moderately or severely food insecure, leaving them without access to safe, nutritious and adequate food. The war in Ukraine has made the situation worse. Almost all ECA subregions are experiencing increased costs and reduced affordability of healthy diets because of higher food prices and lower incomes. This report contains an in-depth analysis of the repurposing of food and agricultural policies to ensure the food systems transformation is better suited to addressing the “triple challenge” of achieving food security and good nutrition for better health, providing livelihoods to farmers and others connected to the sector, and reducing the nature and climate footprint of the sector. This report also reviews complementing policies within and outside of agrifood systems to assess whether repurposing efforts are impactful in the ECA region.

Landscape Dynamics of Drylands across Greater Central Asia: People, Societies and Ecosystems

Author: Garik Gutman

Publisher: Springer Nature

Published: 2020-04-14

Total Pages: 236

ISBN-13: 3030307425

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This volume is a compilation of studies on interactions of changes in land cover, land use and climate with people, societies and ecosystems in drylands of Greater Central Asia. It explores the effects of collapse of socialist governance and management systems on land use in various parts of Central Asia, including former Soviet Union republics, Mongolia and northern drylands of China. Often, regional land-atmosphere feedbacks may have large global importance. Remote sensing is a primary tool in studying vast dryland territories where in situ observations are sporadic. State-of-the-art methods of satellite remote sensing combined with GIS and models are used to tackle science questions and provide an outlook of current changes at land surface and potential scenarios for the future. In 10 chapters, contributing authors cover topics such as water resources, effects of institutional changes on urban centers and agriculture, landscape dynamics, and the primary drivers of environmental changes in dryland environment. Satellite observations that have accumulated during the last five decades provide a rich time series of the dynamic land surface, enabling systematic analysis of changes in land cover and land use from space. The book is a truly international effort by a team of scientists from the U.S., Europe and Central Asia. It is directed at the broad science community including graduate students, academics and other professionals at all levels within natural and social sciences. In particular, it will appeal to geographers, environmental and social scientists, economists, agricultural scientists, and remote sensing specialists.

Book Synopsis Landscape Dynamics of Drylands across Greater Central Asia: People, Societies and Ecosystems by : Garik Gutman

Download or read book Landscape Dynamics of Drylands across Greater Central Asia: People, Societies and Ecosystems written by Garik Gutman and published by Springer Nature. This book was released on 2020-04-14 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a compilation of studies on interactions of changes in land cover, land use and climate with people, societies and ecosystems in drylands of Greater Central Asia. It explores the effects of collapse of socialist governance and management systems on land use in various parts of Central Asia, including former Soviet Union republics, Mongolia and northern drylands of China. Often, regional land-atmosphere feedbacks may have large global importance. Remote sensing is a primary tool in studying vast dryland territories where in situ observations are sporadic. State-of-the-art methods of satellite remote sensing combined with GIS and models are used to tackle science questions and provide an outlook of current changes at land surface and potential scenarios for the future. In 10 chapters, contributing authors cover topics such as water resources, effects of institutional changes on urban centers and agriculture, landscape dynamics, and the primary drivers of environmental changes in dryland environment. Satellite observations that have accumulated during the last five decades provide a rich time series of the dynamic land surface, enabling systematic analysis of changes in land cover and land use from space. The book is a truly international effort by a team of scientists from the U.S., Europe and Central Asia. It is directed at the broad science community including graduate students, academics and other professionals at all levels within natural and social sciences. In particular, it will appeal to geographers, environmental and social scientists, economists, agricultural scientists, and remote sensing specialists.

Climate Change Impact on Livestock: Adaptation and Mitigation

Author: Veerasamy Sejian

Publisher: Springer

Published: 2015-03-31

Total Pages: 532

ISBN-13: 8132222652

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This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.

Book Synopsis Climate Change Impact on Livestock: Adaptation and Mitigation by : Veerasamy Sejian

Download or read book Climate Change Impact on Livestock: Adaptation and Mitigation written by Veerasamy Sejian and published by Springer. This book was released on 2015-03-31 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.

World Livestock 2013

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-08-22

Total Pages: 130

ISBN-13: 9251079277

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The World Livestock 2013: Changing disease landscapes looks at the evidence of changing disease dynamics involving livestock and explores three key areas: the Pressure, including drivers and risk factors that contribute to disease emergence, spread and persistence; the State, describing the disease dynamics that result from the Pressure and their subsequent impact; and the Response, required both to adapt and improve the State and to mitigate the Pressure. The report argues that a comprehensive approach for the promotion of global health is needed to face the complexities of the changing disease landscapes, giving greater emphasis on agro-ecological resilience, protection of biodiversity and efficient use of natural resources to ensure safer food supply chains, particularly in areas worst afflicted by poverty and animal diseases. Speeding up response times by early detection and reaction – including improved policies that address disease drivers – is key. Forging a safer, healthier world requires engagement in the One Health approach, which involves all relevant actors and disciplines spanning animal, human and environmental health sectors.

Book Synopsis World Livestock 2013 by : Food and Agriculture Organization of the United Nations

Download or read book World Livestock 2013 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-08-22 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Livestock 2013: Changing disease landscapes looks at the evidence of changing disease dynamics involving livestock and explores three key areas: the Pressure, including drivers and risk factors that contribute to disease emergence, spread and persistence; the State, describing the disease dynamics that result from the Pressure and their subsequent impact; and the Response, required both to adapt and improve the State and to mitigate the Pressure. The report argues that a comprehensive approach for the promotion of global health is needed to face the complexities of the changing disease landscapes, giving greater emphasis on agro-ecological resilience, protection of biodiversity and efficient use of natural resources to ensure safer food supply chains, particularly in areas worst afflicted by poverty and animal diseases. Speeding up response times by early detection and reaction – including improved policies that address disease drivers – is key. Forging a safer, healthier world requires engagement in the One Health approach, which involves all relevant actors and disciplines spanning animal, human and environmental health sectors.