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Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods

Author: Melesse, Mequanint B.

Publisher: Intl Food Policy Res Inst

Published: 2019-04-04

Total Pages: 33

ISBN-13:

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Using survey data collected from 996 representative households in Addis Ababa, Ethiopia, this paper documents several insights to help understand urban consumer food purchasing and consumption choices. The findings can be summarized as follows: 1) We find that households face important dietary gaps; a large proportion eats insufficient amounts of nutrient-dense vegetables, animal-source foods, and fruits. 2) The consumption of ultra-processed foods increases with income and may become a pressing health concern as incomes rise. 3) From a purchasing perspective, we find that consumers buy foods for different purposes at different outlets. Nearby kiosks and informal street markets are frequented for small food items and for fruits and vegetables, while formal open markets and consumer cooperatives are used for bulky food items. 4) Respondents make food and food outlet choices based on their health and food safety concerns, but few consider the nutritional value of food when purchasing it. Concurrently, the availability of a wide variety of healthy and safe foods is highly valued by most respondents for outlet choice. Among consumers in lower income categories, they tend to make food and food outlet choices based on prices and location convenience. 5) Although nutrition is not a primary concern when making choices about food, consumers appear to have reasonable nutritional knowledge. Most respondents considered a healthy diet to be primarily plant-based. Most people are aware that they should eat more fruits and vegetables and less sugary, fatty, and salty foods, but they have limited knowledge on the nutrient content of specific foods and the causes of obesity. 6) Labelling would not be an effective way to increase nutritional knowledge; most respondents have limited understanding of the information that labels provide. Rather, most respondents trust the information provided by health professionals over other sources. In sum, these results are potentially relevant for policy and the design of future programs for improving nutritional outcomes through enhanced diets.

Book Synopsis Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods by : Melesse, Mequanint B.

Download or read book Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods written by Melesse, Mequanint B. and published by Intl Food Policy Res Inst. This book was released on 2019-04-04 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using survey data collected from 996 representative households in Addis Ababa, Ethiopia, this paper documents several insights to help understand urban consumer food purchasing and consumption choices. The findings can be summarized as follows: 1) We find that households face important dietary gaps; a large proportion eats insufficient amounts of nutrient-dense vegetables, animal-source foods, and fruits. 2) The consumption of ultra-processed foods increases with income and may become a pressing health concern as incomes rise. 3) From a purchasing perspective, we find that consumers buy foods for different purposes at different outlets. Nearby kiosks and informal street markets are frequented for small food items and for fruits and vegetables, while formal open markets and consumer cooperatives are used for bulky food items. 4) Respondents make food and food outlet choices based on their health and food safety concerns, but few consider the nutritional value of food when purchasing it. Concurrently, the availability of a wide variety of healthy and safe foods is highly valued by most respondents for outlet choice. Among consumers in lower income categories, they tend to make food and food outlet choices based on prices and location convenience. 5) Although nutrition is not a primary concern when making choices about food, consumers appear to have reasonable nutritional knowledge. Most respondents considered a healthy diet to be primarily plant-based. Most people are aware that they should eat more fruits and vegetables and less sugary, fatty, and salty foods, but they have limited knowledge on the nutrient content of specific foods and the causes of obesity. 6) Labelling would not be an effective way to increase nutritional knowledge; most respondents have limited understanding of the information that labels provide. Rather, most respondents trust the information provided by health professionals over other sources. In sum, these results are potentially relevant for policy and the design of future programs for improving nutritional outcomes through enhanced diets.

Accelerating progress in improving diets and nutrition in Ethiopia

Author: Baye, Kaleab

Publisher: Intl Food Policy Res Inst

Published: 2020-06-11

Total Pages: 33

ISBN-13:

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Ethiopia has witnessed significant reductions in child mortality, undernutrition, and communicable diseases, but more substantial and faster progress is still needed. The rise in obesity and in noncommunicable diseases, particularly in urban areas, is alarming and requires urgent policy and programmatic attention. Unhealthy diets drive both undernutrition and obesity and are the underlying cause of significant proportion of both communicable and non-communicable diseases. Maintaining the relatively high breastfeeding practices and increasing the diversity of diets will be critical to improving nutrition in Ethiopia. Implementation of effective nutrition messaging that shapes consumer behavior to adopt healthy dietary patterns, while bridging gaps in both the reach and the quality of such messaging is warranted. The health extension program, which is the cornerstone of the transformation of the health sector, may need to be redesigned in a way that improves its reach and the quality of the services it provides and minimizes the risk of burnout of frontline health workers. Interventions focusing on making healthy diets available, affordable, and accessible are urgently needed.

Book Synopsis Accelerating progress in improving diets and nutrition in Ethiopia by : Baye, Kaleab

Download or read book Accelerating progress in improving diets and nutrition in Ethiopia written by Baye, Kaleab and published by Intl Food Policy Res Inst. This book was released on 2020-06-11 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethiopia has witnessed significant reductions in child mortality, undernutrition, and communicable diseases, but more substantial and faster progress is still needed. The rise in obesity and in noncommunicable diseases, particularly in urban areas, is alarming and requires urgent policy and programmatic attention. Unhealthy diets drive both undernutrition and obesity and are the underlying cause of significant proportion of both communicable and non-communicable diseases. Maintaining the relatively high breastfeeding practices and increasing the diversity of diets will be critical to improving nutrition in Ethiopia. Implementation of effective nutrition messaging that shapes consumer behavior to adopt healthy dietary patterns, while bridging gaps in both the reach and the quality of such messaging is warranted. The health extension program, which is the cornerstone of the transformation of the health sector, may need to be redesigned in a way that improves its reach and the quality of the services it provides and minimizes the risk of burnout of frontline health workers. Interventions focusing on making healthy diets available, affordable, and accessible are urgently needed.

Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report

Author: Abate, Gashaw T.

Publisher: Intl Food Policy Res Inst

Published: 2020-06-16

Total Pages: 25

ISBN-13:

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In early June 2020, we called by telephone a representative sample of nearly 600 households in Addis Ababa, Ethiopia to assess income changes and household food and nutrition security status during the COVID-19 pandemic (survey period covering May). This was the second administration of a COVID-19 related survey to these households, following an initial survey conducted in early May 2020 covering the situation of the survey households in April. More than two-third of the households indicated in the second survey that their incomes were lower than expected (up from 58 percent in April) and 45 percent reported that they are extremely stressed about the situation (up from 35 percent in April). Using a pre-pandemic wealth index, we find that less-wealthy households were considerably more likely to report income losses and high stress levels than were wealthier households. Compared to a period just before the pandemic (January and February 2020), indicators measuring food security have significantly worsened but have remained the same since April. During the pandemic, households are less and less frequently consuming relatively more expensive but nutritionally richer foods, such as fruit and dairy products. However, overall food security status in Addis Ababa is not yet alarming, possibly because many households have been able to use their savings to buffer food consumption. As the pandemic is still in an early stage in Ethiopia, it is likely that these savings will not last throughout the pandemic, calling for a rapid scale-up of existing support programs.

Book Synopsis Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report by : Abate, Gashaw T.

Download or read book Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report written by Abate, Gashaw T. and published by Intl Food Policy Res Inst. This book was released on 2020-06-16 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: In early June 2020, we called by telephone a representative sample of nearly 600 households in Addis Ababa, Ethiopia to assess income changes and household food and nutrition security status during the COVID-19 pandemic (survey period covering May). This was the second administration of a COVID-19 related survey to these households, following an initial survey conducted in early May 2020 covering the situation of the survey households in April. More than two-third of the households indicated in the second survey that their incomes were lower than expected (up from 58 percent in April) and 45 percent reported that they are extremely stressed about the situation (up from 35 percent in April). Using a pre-pandemic wealth index, we find that less-wealthy households were considerably more likely to report income losses and high stress levels than were wealthier households. Compared to a period just before the pandemic (January and February 2020), indicators measuring food security have significantly worsened but have remained the same since April. During the pandemic, households are less and less frequently consuming relatively more expensive but nutritionally richer foods, such as fruit and dairy products. However, overall food security status in Addis Ababa is not yet alarming, possibly because many households have been able to use their savings to buffer food consumption. As the pandemic is still in an early stage in Ethiopia, it is likely that these savings will not last throughout the pandemic, calling for a rapid scale-up of existing support programs.

Household food consumption patterns in Addis Ababa, Ethiopia

Author: Wolle, Abdulazize

Publisher: Intl Food Policy Res Inst

Published: 2020-03-16

Total Pages: 14

ISBN-13:

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Overweight and obesity are rising rapidly in Ethiopia's urban areas, constituting a major public health concern. Dietary choices can be one of the key drivers of adult body-weight. Using data collected from a large household survey in Addis Ababa, we provide a snapshot of dietary patterns in Ethiopia's largest urban area. We find that starchy staples (cereals, roots, and tubers) are prominent in household food baskets, taking up 25 percent of the food budget and providing more than 50 percent of consumed calories, on average. In contrast, the consumption of all kinds of fruits and vitamin A-rich vegetables is very low. For the average household, meat products account for nearly 18 percent of the food budget but provide only 2 percent of total calories. Richer households consume relatively less starchy staples than poorer households, but more animal-source foods and vegetables. However, the importance of fruits in household diets rises very slowly with household incomes. Together, these findings suggest that further income growth will result in drastic changes in the composition of food demand in Addis Ababa. Considering projections for increasing incomes, especially in urban areas, this will have major implications for agricultural production in rural areas connected to Ethiopia’s cities. There is also an urgent need to design cost-effective public health campaigns to reduce the emerging overweight and obesity crisis in urban Ethiopia.

Book Synopsis Household food consumption patterns in Addis Ababa, Ethiopia by : Wolle, Abdulazize

Download or read book Household food consumption patterns in Addis Ababa, Ethiopia written by Wolle, Abdulazize and published by Intl Food Policy Res Inst. This book was released on 2020-03-16 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overweight and obesity are rising rapidly in Ethiopia's urban areas, constituting a major public health concern. Dietary choices can be one of the key drivers of adult body-weight. Using data collected from a large household survey in Addis Ababa, we provide a snapshot of dietary patterns in Ethiopia's largest urban area. We find that starchy staples (cereals, roots, and tubers) are prominent in household food baskets, taking up 25 percent of the food budget and providing more than 50 percent of consumed calories, on average. In contrast, the consumption of all kinds of fruits and vitamin A-rich vegetables is very low. For the average household, meat products account for nearly 18 percent of the food budget but provide only 2 percent of total calories. Richer households consume relatively less starchy staples than poorer households, but more animal-source foods and vegetables. However, the importance of fruits in household diets rises very slowly with household incomes. Together, these findings suggest that further income growth will result in drastic changes in the composition of food demand in Addis Ababa. Considering projections for increasing incomes, especially in urban areas, this will have major implications for agricultural production in rural areas connected to Ethiopia’s cities. There is also an urgent need to design cost-effective public health campaigns to reduce the emerging overweight and obesity crisis in urban Ethiopia.

IFPRI publications related to nutrition in Ethiopia

Author: Capstone 2025

Publisher: Intl Food Policy Res Inst

Published: 2019-10-30

Total Pages: 16

ISBN-13:

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The International Food Policy Research Institute (IFPRI) began research activities in Ethiopia in the 1980s to assess the root causes of drought-related food-production shortages and support adoption of appropriate policy responses. IFPRI’s rigorous empirical research contributed to a broader understanding of economic development processes in Ethiopia and built capacity to conduct such research on a national scale. Working with many long-standing partners, IFPRI evaluated strategies for achieving sustainable agricultural growth, investment in agricultural research, the provision of safety nets to strengthen resilience, prioritization of nutrition interventions for women and children, property rights, and management of natural resources, among other goals. Evidence from this and other work informed programs and initiatives to improve food and nutrition security for vulnerable people.

Book Synopsis IFPRI publications related to nutrition in Ethiopia by : Capstone 2025

Download or read book IFPRI publications related to nutrition in Ethiopia written by Capstone 2025 and published by Intl Food Policy Res Inst. This book was released on 2019-10-30 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Food Policy Research Institute (IFPRI) began research activities in Ethiopia in the 1980s to assess the root causes of drought-related food-production shortages and support adoption of appropriate policy responses. IFPRI’s rigorous empirical research contributed to a broader understanding of economic development processes in Ethiopia and built capacity to conduct such research on a national scale. Working with many long-standing partners, IFPRI evaluated strategies for achieving sustainable agricultural growth, investment in agricultural research, the provision of safety nets to strengthen resilience, prioritization of nutrition interventions for women and children, property rights, and management of natural resources, among other goals. Evidence from this and other work informed programs and initiatives to improve food and nutrition security for vulnerable people.

Telescoping causes overstatement in recalled food consumption: Evidence from a survey experiment in Ethiopia

Author: Abate, Gashaw Tadesse

Publisher: Intl Food Policy Res Inst

Published: 2020-11-21

Total Pages: 44

ISBN-13:

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Telescoping errors occur if survey respondents misdate consumption or expenditure episodes by including events from outside the reference period in their recall. Concern about telescoping influenced the design of early Living Standards Measurement Study (LSMS) surveys, which used a two-visit interview format to allow a bounded recall. This design fell out of favor although not for evidence-based reasons. Recent guidelines to harmonize food data collection in low- and middle-income countries by using one-week recall increase the relevance of telescoping because errors spread over a shorter period will loom larger. To provide evidence on telescoping, we conducted a survey experiment in Ethiopia, randomly assigning a balanced sample – either a two-visit bounded recall or a single visit unbounded recall. The average value of reported food consumption is 16 percent higher in the unbounded single visit recall relative to the two-visit bounded recall. Put differently, in this experiment, telescoping errors amount, on average, to an entire extra day worth of consumption being included in the report for the last seven days. Most of the error is explained by difference in reporting of spending on less frequently consumed, protein-rich foods, so apparent diet diversity and dietary quality indicators are likely to be overstated when using unbounded recall.

Book Synopsis Telescoping causes overstatement in recalled food consumption: Evidence from a survey experiment in Ethiopia by : Abate, Gashaw Tadesse

Download or read book Telescoping causes overstatement in recalled food consumption: Evidence from a survey experiment in Ethiopia written by Abate, Gashaw Tadesse and published by Intl Food Policy Res Inst. This book was released on 2020-11-21 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Telescoping errors occur if survey respondents misdate consumption or expenditure episodes by including events from outside the reference period in their recall. Concern about telescoping influenced the design of early Living Standards Measurement Study (LSMS) surveys, which used a two-visit interview format to allow a bounded recall. This design fell out of favor although not for evidence-based reasons. Recent guidelines to harmonize food data collection in low- and middle-income countries by using one-week recall increase the relevance of telescoping because errors spread over a shorter period will loom larger. To provide evidence on telescoping, we conducted a survey experiment in Ethiopia, randomly assigning a balanced sample – either a two-visit bounded recall or a single visit unbounded recall. The average value of reported food consumption is 16 percent higher in the unbounded single visit recall relative to the two-visit bounded recall. Put differently, in this experiment, telescoping errors amount, on average, to an entire extra day worth of consumption being included in the report for the last seven days. Most of the error is explained by difference in reporting of spending on less frequently consumed, protein-rich foods, so apparent diet diversity and dietary quality indicators are likely to be overstated when using unbounded recall.

Sustainable healthy diets

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-10-15

Total Pages: 42

ISBN-13: 9251318751

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

Book Synopsis Sustainable healthy diets by : Food and Agriculture Organization of the United Nations

Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

The rising costs of nutritious foods in Ethiopia

Author: Yimer, Feiruz

Publisher: Intl Food Policy Res Inst

Published: 2017-06-09

Total Pages: 4

ISBN-13:

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Given the high prevalence of undernutrition among children in low income countries and the associated high human and eco-nomic costs (Hoddinott et al. 2013), improving nutritional out-comes must be an urgent priority. Improving nutrition is high on the policy agenda of the government of Ethiopia, as stated in the Growth and Transformation Plan II, which aims to reduce young child stunting levels from 40 percent in 2014/15 to 26 percent in 2019/2020. Lack of access to diverse diets is one of the underlying factors contributing to chronic undernutrition (Arimond and Ruel 2004, UNICEF 1998). Despite recent improvements, child stunting in Ethiopia remains widespread (CSA and ICF International 2017). Moreover, Ethiopian children consume one of the least diverse diets in sub-Saharan Africa (Hirvonen 2016). At the household level, food consumption baskets are dominated by cereals and pulses, while the consumption of animal-source foods and fruits and Vitamin A-rich vegetables is rare, especially in rural areas.1 Such monotonous diets are regarded as a major contributor to non-communicable diseases in Ethiopia (Melaku et al. 2016). Recent research suggests that the poor dietary diversity in ru-ral areas can be explained, at least partly, both by limited knowledge about the health benefits of diverse diets and by poor access to food markets. Households in areas in which food crop production is not very diverse but which have good access to mar-kets are found to have more diverse diets than do households in such areas but which have poor access to markets and, so, de-pend primarily on own-production for the food they consume.2 Yet, even with sufficient access to markets and knowledge on the benefits of diverse diets, poor households may simply be un-able to afford nutritionally rich foods (Warren and Frongillo 2017). Indeed, prices and affordability of nutritious foods remains a neglected area of research in efforts to understand poor dietary diversity in Ethiopia and elsewhere.3 In the analysis described here, we explore how prices and, consequently, the affordability of nutritious food have changed over the last decade in Ethiopia.

Book Synopsis The rising costs of nutritious foods in Ethiopia by : Yimer, Feiruz

Download or read book The rising costs of nutritious foods in Ethiopia written by Yimer, Feiruz and published by Intl Food Policy Res Inst. This book was released on 2017-06-09 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the high prevalence of undernutrition among children in low income countries and the associated high human and eco-nomic costs (Hoddinott et al. 2013), improving nutritional out-comes must be an urgent priority. Improving nutrition is high on the policy agenda of the government of Ethiopia, as stated in the Growth and Transformation Plan II, which aims to reduce young child stunting levels from 40 percent in 2014/15 to 26 percent in 2019/2020. Lack of access to diverse diets is one of the underlying factors contributing to chronic undernutrition (Arimond and Ruel 2004, UNICEF 1998). Despite recent improvements, child stunting in Ethiopia remains widespread (CSA and ICF International 2017). Moreover, Ethiopian children consume one of the least diverse diets in sub-Saharan Africa (Hirvonen 2016). At the household level, food consumption baskets are dominated by cereals and pulses, while the consumption of animal-source foods and fruits and Vitamin A-rich vegetables is rare, especially in rural areas.1 Such monotonous diets are regarded as a major contributor to non-communicable diseases in Ethiopia (Melaku et al. 2016). Recent research suggests that the poor dietary diversity in ru-ral areas can be explained, at least partly, both by limited knowledge about the health benefits of diverse diets and by poor access to food markets. Households in areas in which food crop production is not very diverse but which have good access to mar-kets are found to have more diverse diets than do households in such areas but which have poor access to markets and, so, de-pend primarily on own-production for the food they consume.2 Yet, even with sufficient access to markets and knowledge on the benefits of diverse diets, poor households may simply be un-able to afford nutritionally rich foods (Warren and Frongillo 2017). Indeed, prices and affordability of nutritious foods remains a neglected area of research in efforts to understand poor dietary diversity in Ethiopia and elsewhere.3 In the analysis described here, we explore how prices and, consequently, the affordability of nutritious food have changed over the last decade in Ethiopia.

Motivations Associated with Food Choices and Eating Practices

Author: Raquel P F Guiné

Publisher: Mdpi AG

Published: 2021-11-19

Total Pages: 266

ISBN-13: 9783036514147

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This book is generally focused on food choice and which factors are associated with the decisions that define people's eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book includes a number of chapters that address these issues from different points of view. Some explore the psychology of food choices or the cultural aspects and tradition, as well as the influence of surrounding contexts. Others focus on the role of lifestyle on eating practices and health motivations, but also the food marketing and the sensory aspects of food, as a way to incentive consumption. Finally, sustainability concerns and environmental impacts can also shape and help change people's food choices. Within the chapters gathered on this book you will find key topics that apply to everyday food choices or that can help target food consumption goals towards better health, more sustainable food chains and happier life styles.

Book Synopsis Motivations Associated with Food Choices and Eating Practices by : Raquel P F Guiné

Download or read book Motivations Associated with Food Choices and Eating Practices written by Raquel P F Guiné and published by Mdpi AG. This book was released on 2021-11-19 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is generally focused on food choice and which factors are associated with the decisions that define people's eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book includes a number of chapters that address these issues from different points of view. Some explore the psychology of food choices or the cultural aspects and tradition, as well as the influence of surrounding contexts. Others focus on the role of lifestyle on eating practices and health motivations, but also the food marketing and the sensory aspects of food, as a way to incentive consumption. Finally, sustainability concerns and environmental impacts can also shape and help change people's food choices. Within the chapters gathered on this book you will find key topics that apply to everyday food choices or that can help target food consumption goals towards better health, more sustainable food chains and happier life styles.

The Psychology of Food Choice

Author: Richard Shepherd

Publisher: CABI

Published: 2006-01-01

Total Pages: 409

ISBN-13: 0851990320

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Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.

Book Synopsis The Psychology of Food Choice by : Richard Shepherd

Download or read book The Psychology of Food Choice written by Richard Shepherd and published by CABI. This book was released on 2006-01-01 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.