UNDFF Regional Action Plan for strengthening family farming in South Asia 2021–2028

UNDFF Regional Action Plan for strengthening family farming in South Asia 2021–2028

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2022-03-29

Total Pages: 36

ISBN-13: 9251356521

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The Regional Action Plan for strengthening family farming in South Asia has been elaborated through a participatory and multi-stakeholder approach in the framework of the UN Decade of Family Farming and in close collaboration with SAARC Agriculture Center, the Asia Farmer Association for Sustainable Rural Development and the International Cooperative Alliance – Asia Pacific. Consultations with farmers’ organizations, cooperatives and other relevant stakeholders at country level first helped identifying and prioritizing key interventions for the region along the seven pillars of the Global Action Plan. These initial inputs then contributed to the overall drafting of the contextualized pillars led by recognized experts from the region. The draft pillars were presented during a first regional virtual consultation on UN Decade of Family Farming: Formulating Strategies and Action Plan to Strengthen Smallholder Family Farmers in South Asia held on the 5–6 November 2020. A follow up regional consultation meeting on review and finalization of the Regional Action Plan for strengthening family farming in South Asia was then organized on 29 July 2021. The objective was to present, discuss and validate the draft Regional Action Plan for strengthening family farming in South Asia. This Regional Action Plan aims at facilitating and accelerating the process of developing national action plans through inclusive multi-stakeholder processes, not only putting family farmers at the centre but recognizing them as critical partners.


Book Synopsis UNDFF Regional Action Plan for strengthening family farming in South Asia 2021–2028 by : Food and Agriculture Organization of the United Nations

Download or read book UNDFF Regional Action Plan for strengthening family farming in South Asia 2021–2028 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-29 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Regional Action Plan for strengthening family farming in South Asia has been elaborated through a participatory and multi-stakeholder approach in the framework of the UN Decade of Family Farming and in close collaboration with SAARC Agriculture Center, the Asia Farmer Association for Sustainable Rural Development and the International Cooperative Alliance – Asia Pacific. Consultations with farmers’ organizations, cooperatives and other relevant stakeholders at country level first helped identifying and prioritizing key interventions for the region along the seven pillars of the Global Action Plan. These initial inputs then contributed to the overall drafting of the contextualized pillars led by recognized experts from the region. The draft pillars were presented during a first regional virtual consultation on UN Decade of Family Farming: Formulating Strategies and Action Plan to Strengthen Smallholder Family Farmers in South Asia held on the 5–6 November 2020. A follow up regional consultation meeting on review and finalization of the Regional Action Plan for strengthening family farming in South Asia was then organized on 29 July 2021. The objective was to present, discuss and validate the draft Regional Action Plan for strengthening family farming in South Asia. This Regional Action Plan aims at facilitating and accelerating the process of developing national action plans through inclusive multi-stakeholder processes, not only putting family farmers at the centre but recognizing them as critical partners.


United Nations Decade of Family Farming 2019–2028, Regional Action Plan to Implement the UNDFF and Achieve the SDGs in South Asia

United Nations Decade of Family Farming 2019–2028, Regional Action Plan to Implement the UNDFF and Achieve the SDGs in South Asia

Author: Shrestha, R.B., Ferrand, P., Penunia, M.E., Dave, M., and Ali, Y. (eds.)

Publisher: Food & Agriculture Org.

Published: 2021-06-25

Total Pages: 246

ISBN-13: 9251345260

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This book is an output of a regional experts’ consultation meeting on “UN Decade of Family Farming: Formulating Strategies and Action Plan to Strengthen Smallholder Family Farmers in South Asia”, 5-6 November 2020 organized by SAARC Agriculture Center (SAC), Bangladesh in collaboration with Asian Farmers’ Association (AFA), Philippines, and the International Cooperative Alliance Asia and Pacific (ICA-AP), India, and the technical assistance of the Food and Agriculture Organization Regional Office for Asia and the Pacific (FAO RAP) Thailand. This book is the concrete result of active engagement and participations of SAARC Member States’ National Focal Point Experts, invited UNDFF experts, authors, and participants. This book focuses on- family farming’s constraints, challenges, opportunities, and government policies to contribute on attaining the targets of Sustainable Development Goals (SDGs) at country and South Asia regional levels.


Book Synopsis United Nations Decade of Family Farming 2019–2028, Regional Action Plan to Implement the UNDFF and Achieve the SDGs in South Asia by : Shrestha, R.B., Ferrand, P., Penunia, M.E., Dave, M., and Ali, Y. (eds.)

Download or read book United Nations Decade of Family Farming 2019–2028, Regional Action Plan to Implement the UNDFF and Achieve the SDGs in South Asia written by Shrestha, R.B., Ferrand, P., Penunia, M.E., Dave, M., and Ali, Y. (eds.) and published by Food & Agriculture Org.. This book was released on 2021-06-25 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an output of a regional experts’ consultation meeting on “UN Decade of Family Farming: Formulating Strategies and Action Plan to Strengthen Smallholder Family Farmers in South Asia”, 5-6 November 2020 organized by SAARC Agriculture Center (SAC), Bangladesh in collaboration with Asian Farmers’ Association (AFA), Philippines, and the International Cooperative Alliance Asia and Pacific (ICA-AP), India, and the technical assistance of the Food and Agriculture Organization Regional Office for Asia and the Pacific (FAO RAP) Thailand. This book is the concrete result of active engagement and participations of SAARC Member States’ National Focal Point Experts, invited UNDFF experts, authors, and participants. This book focuses on- family farming’s constraints, challenges, opportunities, and government policies to contribute on attaining the targets of Sustainable Development Goals (SDGs) at country and South Asia regional levels.


Rural communication services for family farming

Rural communication services for family farming

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2024-03-22

Total Pages: 50

ISBN-13: 9251385726

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The Global Action Plan of the United Nations Decade of Family Farming 2019–2028 (UNDFF) recognizes the need to promote rural communication services (RCS) to advance sustainable food systems. RCS comprise demand-led communication processes, media applications and institutional arrangements to respond to the needs of family farmers and rural populations in a sustained and inclusive manner. This report presents a comprehensive summary of the virtual UNDFF Forum on Inclusive Rural Communication Services for Family Farming, which took place on 11 July 2022. Organized by FAO’s Communication for Development (ComDev) team, in collaboration with specialized communication entities, the forum marked the global culmination of an extensive consultative process. The report captures the key outcomes, insights, and strategic recommendations from these global and regional processes, offering guidance for promoting and advancing RCS for family farmers.


Book Synopsis Rural communication services for family farming by : Food and Agriculture Organization of the United Nations

Download or read book Rural communication services for family farming written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-22 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Action Plan of the United Nations Decade of Family Farming 2019–2028 (UNDFF) recognizes the need to promote rural communication services (RCS) to advance sustainable food systems. RCS comprise demand-led communication processes, media applications and institutional arrangements to respond to the needs of family farmers and rural populations in a sustained and inclusive manner. This report presents a comprehensive summary of the virtual UNDFF Forum on Inclusive Rural Communication Services for Family Farming, which took place on 11 July 2022. Organized by FAO’s Communication for Development (ComDev) team, in collaboration with specialized communication entities, the forum marked the global culmination of an extensive consultative process. The report captures the key outcomes, insights, and strategic recommendations from these global and regional processes, offering guidance for promoting and advancing RCS for family farmers.


The Right to Food

The Right to Food

Author: Francis Adams

Publisher: Springer Nature

Published: 2020-11-09

Total Pages: 203

ISBN-13: 3030602559

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This book examines the global campaign to end hunger and malnutrition. Focus is placed on the work of the United Nations which has led international efforts to improve food security in the world’s poorest countries. The book first reviews the long-term project to establish access to safe, sufficient, and nutritious food as a universally recognized human right. This is followed by separate chapters that examine the nature and central causes of food insecurity in Latin America, Africa, the Middle East, and Asia. These chapters also review the contemporary work of three United Nations agencies – the World Food Programme, Food and Agriculture Organization, and International Fund for Agricultural Development – in providing both food aid and food assistance to each region of the developing world. This includes the provision of emergency food aid in response to natural disaster and civil conflict, as well as longer-term food assistance to promote agricultural productivity, advance rural development, and preserve natural environments. The concluding chapter considers ways to strengthen food aid and assistance in the years to come, with many of the recommendations advanced reflecting lessons learned from the actual experience of food aid and assistance described in this book.


Book Synopsis The Right to Food by : Francis Adams

Download or read book The Right to Food written by Francis Adams and published by Springer Nature. This book was released on 2020-11-09 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the global campaign to end hunger and malnutrition. Focus is placed on the work of the United Nations which has led international efforts to improve food security in the world’s poorest countries. The book first reviews the long-term project to establish access to safe, sufficient, and nutritious food as a universally recognized human right. This is followed by separate chapters that examine the nature and central causes of food insecurity in Latin America, Africa, the Middle East, and Asia. These chapters also review the contemporary work of three United Nations agencies – the World Food Programme, Food and Agriculture Organization, and International Fund for Agricultural Development – in providing both food aid and food assistance to each region of the developing world. This includes the provision of emergency food aid in response to natural disaster and civil conflict, as well as longer-term food assistance to promote agricultural productivity, advance rural development, and preserve natural environments. The concluding chapter considers ways to strengthen food aid and assistance in the years to come, with many of the recommendations advanced reflecting lessons learned from the actual experience of food aid and assistance described in this book.


Agricultural Cooperatives in Asia and the Pacific

Agricultural Cooperatives in Asia and the Pacific

Author: Asian Productivity Organization

Publisher:

Published: 1991

Total Pages: 380

ISBN-13:

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Book Synopsis Agricultural Cooperatives in Asia and the Pacific by : Asian Productivity Organization

Download or read book Agricultural Cooperatives in Asia and the Pacific written by Asian Productivity Organization and published by . This book was released on 1991 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:


FUTURE SMART FOOD

FUTURE SMART FOOD

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-10-09

Total Pages: 241

ISBN-13: 9251304955

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This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.


Book Synopsis FUTURE SMART FOOD by : Food and Agriculture Organization of the United Nations

Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.


Family Farming

Family Farming

Author: Food and Agriculture Organization of the United Nations (FAO)

Publisher:

Published: 2016

Total Pages: 0

ISBN-13: 9789332703421

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Contributed articles presented in Asia Pacific Regional Consultation on the Role of Family Farming in the 21st Century: Achieving the Zero Hunger Challenge by 2015, held at Chennai on August 07-10, 2014.


Book Synopsis Family Farming by : Food and Agriculture Organization of the United Nations (FAO)

Download or read book Family Farming written by Food and Agriculture Organization of the United Nations (FAO) and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles presented in Asia Pacific Regional Consultation on the Role of Family Farming in the 21st Century: Achieving the Zero Hunger Challenge by 2015, held at Chennai on August 07-10, 2014.


The Tools of Policy Formulation

The Tools of Policy Formulation

Author: Andrew J. Jordan

Publisher: Edward Elgar Publishing

Published: 2015-04-30

Total Pages: 321

ISBN-13: 1783477040

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A PDF version of this book is available for free in open access via the Elgaronline platform - www.elgaronline.com/view/9781783477036.xml Policy analysts are accustomed to thinking in terms of tools and instruments. Yet an authoritative exa


Book Synopsis The Tools of Policy Formulation by : Andrew J. Jordan

Download or read book The Tools of Policy Formulation written by Andrew J. Jordan and published by Edward Elgar Publishing. This book was released on 2015-04-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A PDF version of this book is available for free in open access via the Elgaronline platform - www.elgaronline.com/view/9781783477036.xml Policy analysts are accustomed to thinking in terms of tools and instruments. Yet an authoritative exa


Communicable Disease Control in Emergencies

Communicable Disease Control in Emergencies

Author: World Health Organization

Publisher: World Health Organization

Published: 2005

Total Pages: 316

ISBN-13: 9789241546164

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This field manual is intended to help health professionals and public health coordinators working in emergency situations prevent, detect and control the major communicable diseases encountered by affected populations. The manual is the result of collaboration among a number of WHO departments and several external partner agencies in reviewing existing guidelines on communicable disease control and adapting them to emergency situations. The manual deals with the fundamental principles of communicable disease control in emergencies, which are: Rapid assessment to identify the communicable disease threats faced by the emergency-affected population, including those with epidemic potential, and define the health status of the population by conducting a rapid assessment; Prevention to prevent communicable disease by maintaining a healthy physical environment and good general living conditions; Surveillance to set up or strengthen disease surveillance system with an early warning mechanism to ensure the early reporting of cases to monitor disease trends, and to facilitate prompt detection and response to outbreaks; outbreak control to ensure outbreaks are rapidly detected and controlled through adequate preparedness (i.e. stockpiles, standard treatment protocols and staff training) and rapid response (i.e.confirmation, investigation and implementation of control measures); and disease management to diagnose and treat cases promptly with trained staff using effective treatment and standard protocols at all health facilities.


Book Synopsis Communicable Disease Control in Emergencies by : World Health Organization

Download or read book Communicable Disease Control in Emergencies written by World Health Organization and published by World Health Organization. This book was released on 2005 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This field manual is intended to help health professionals and public health coordinators working in emergency situations prevent, detect and control the major communicable diseases encountered by affected populations. The manual is the result of collaboration among a number of WHO departments and several external partner agencies in reviewing existing guidelines on communicable disease control and adapting them to emergency situations. The manual deals with the fundamental principles of communicable disease control in emergencies, which are: Rapid assessment to identify the communicable disease threats faced by the emergency-affected population, including those with epidemic potential, and define the health status of the population by conducting a rapid assessment; Prevention to prevent communicable disease by maintaining a healthy physical environment and good general living conditions; Surveillance to set up or strengthen disease surveillance system with an early warning mechanism to ensure the early reporting of cases to monitor disease trends, and to facilitate prompt detection and response to outbreaks; outbreak control to ensure outbreaks are rapidly detected and controlled through adequate preparedness (i.e. stockpiles, standard treatment protocols and staff training) and rapid response (i.e.confirmation, investigation and implementation of control measures); and disease management to diagnose and treat cases promptly with trained staff using effective treatment and standard protocols at all health facilities.


The State of Food and Agriculture 2013

The State of Food and Agriculture 2013

Author: Food and Agriculture Organization of the United Nations

Publisher: Fao

Published: 2013-07-30

Total Pages: 0

ISBN-13: 9789251076712

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Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.


Book Synopsis The State of Food and Agriculture 2013 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food and Agriculture 2013 written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2013-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.