Author: Union Pacific Railroad Company. Dining Car and Hotel Department

Publisher:

Published: 1947

Total Pages:

ISBN-13:

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Cookbook and service instructions issued by the Dining Car and Hotel Department of the Union Pacific Railroad Company, probably during the 1940s. Union Pacific developed one of the most detailed dining car cook books in the industry, placed aboard each dining car and consulted by crew members during trips. The books were issued in loose-leaf format, and thus could be updated regularly. Following [12] pages of "permanent" service instructions, are 16 sections of recipes, arranged alphabetically and separated by salmon-colored tab dividers lettered A through P. Sections include the usual food groups such as Fruit, Juices, Cereal; Appetizers; Soups, Sauces; Fish and Sea Food; Poultry and Game; Veal; Lamb; Beef; Potatoes and Vegetables; Desserts; Bread, Toast, Rolls; Coffee, Tea, Milk; and Cold Meats, Children's Menus, Dietary Meals. Illustrated with 17 original photographic prints, black-and-white and color, mounted on rectos of the section dividers.

Download or read book Manual of Recipes and Service Instructions written by Union Pacific Railroad Company. Dining Car and Hotel Department and published by . This book was released on 1947 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook and service instructions issued by the Dining Car and Hotel Department of the Union Pacific Railroad Company, probably during the 1940s. Union Pacific developed one of the most detailed dining car cook books in the industry, placed aboard each dining car and consulted by crew members during trips. The books were issued in loose-leaf format, and thus could be updated regularly. Following [12] pages of "permanent" service instructions, are 16 sections of recipes, arranged alphabetically and separated by salmon-colored tab dividers lettered A through P. Sections include the usual food groups such as Fruit, Juices, Cereal; Appetizers; Soups, Sauces; Fish and Sea Food; Poultry and Game; Veal; Lamb; Beef; Potatoes and Vegetables; Desserts; Bread, Toast, Rolls; Coffee, Tea, Milk; and Cold Meats, Children's Menus, Dietary Meals. Illustrated with 17 original photographic prints, black-and-white and color, mounted on rectos of the section dividers.