Urban food system and nutrition assessment in Pune, Maharashtra, India

Urban food system and nutrition assessment in Pune, Maharashtra, India

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2022-03-02

Total Pages: 68

ISBN-13: 9251357587

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This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: (i) develop and pilot a holistic Tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; (ii) pilot the Tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and (iii) disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.


Book Synopsis Urban food system and nutrition assessment in Pune, Maharashtra, India by : Food and Agriculture Organization of the United Nations

Download or read book Urban food system and nutrition assessment in Pune, Maharashtra, India written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-02 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: (i) develop and pilot a holistic Tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; (ii) pilot the Tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and (iii) disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.

Urban food system and nutrition assessment in Ahmedabad, Gujarat, India

Urban food system and nutrition assessment in Ahmedabad, Gujarat, India

Author: Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A.

Publisher: Food & Agriculture Org.

Published: 2022-02-25

Total Pages: 68

ISBN-13: 9251357641

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This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: develop and pilot a holistic tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; pilot the tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.


Book Synopsis Urban food system and nutrition assessment in Ahmedabad, Gujarat, India by : Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A.

Download or read book Urban food system and nutrition assessment in Ahmedabad, Gujarat, India written by Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A. and published by Food & Agriculture Org.. This book was released on 2022-02-25 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: develop and pilot a holistic tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; pilot the tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.

Urban food system and nutrition assessment in Kathmandu, Nepal

Urban food system and nutrition assessment in Kathmandu, Nepal

Author: Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A.

Publisher: Food & Agriculture Org.

Published: 2022-03-15

Total Pages: 68

ISBN-13: 9251357676

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This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: develop and pilot a holistic tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; pilot the tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.


Book Synopsis Urban food system and nutrition assessment in Kathmandu, Nepal by : Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A.

Download or read book Urban food system and nutrition assessment in Kathmandu, Nepal written by Raza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A. and published by Food & Agriculture Org.. This book was released on 2022-03-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: develop and pilot a holistic tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; pilot the tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.

2020 Global food policy report: Building inclusive food systems

2020 Global food policy report: Building inclusive food systems

Author: International Food Policy Research Institute (IFPRI)

Publisher: Intl Food Policy Res Inst

Published: 2020-04-06

Total Pages: 110

ISBN-13: 089629367X

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Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.


Book Synopsis 2020 Global food policy report: Building inclusive food systems by : International Food Policy Research Institute (IFPRI)

Download or read book 2020 Global food policy report: Building inclusive food systems written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2020-04-06 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.

Urban food systems governance

Urban food systems governance

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-04-30

Total Pages: 212

ISBN-13: 9251335516

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This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions – Baltimore, Belo Horizonte, Lima, Medellín, Nairobi, Quito, Seoul, Shanghai and Toronto – and draws on diverse sources of secondary information regarding the experiences of other cities throughout the world. It highlights entry points for the governance of urban food systems issues; common procedural and content-related considerations when addressing those issues; predominant governance models; and operational opportunities for future investment. Successful examples can encourage other local governments to adapt new approaches and innovate within their own context. Every city will need to navigate the political economy to customize their choices and interventions to local circumstances, priority problems and economic opportunities.


Book Synopsis Urban food systems governance by : Food and Agriculture Organization of the United Nations

Download or read book Urban food systems governance written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-30 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions – Baltimore, Belo Horizonte, Lima, Medellín, Nairobi, Quito, Seoul, Shanghai and Toronto – and draws on diverse sources of secondary information regarding the experiences of other cities throughout the world. It highlights entry points for the governance of urban food systems issues; common procedural and content-related considerations when addressing those issues; predominant governance models; and operational opportunities for future investment. Successful examples can encourage other local governments to adapt new approaches and innovate within their own context. Every city will need to navigate the political economy to customize their choices and interventions to local circumstances, priority problems and economic opportunities.

Transforming Food Systems for a Rising India

Transforming Food Systems for a Rising India

Author: Prabhu Pingali

Publisher: Springer

Published: 2019-05-14

Total Pages: 382

ISBN-13: 3030144097

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This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.


Book Synopsis Transforming Food Systems for a Rising India by : Prabhu Pingali

Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

Urban Food Systems Diagnostic and Metrics Framework

Urban Food Systems Diagnostic and Metrics Framework

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-19

Total Pages: 26

ISBN-13: 9251309353

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The World Bank knowledge product, “Food systems for an urbanizing world” (“Food Systems”), argues that future food systems will need to be increasingly focused on achieving four interlinked outcomes: generating remunerative agriculture, food processing and food service jobs; improving food security through improved access to affordable, quality food; producing and distributing nutritious and safe food; and becoming more sustainable and resilient. In response to these challenges, a diverse range of food system issues are being addressed by a growing number of municipal governments and local stakeholders in cities throughout the world. This report is a companion to the original report on Food Systems and as such represents the first step in discussing an urban food diagnostic and metrics framework and identifying data needs and innovative ways to collect information for this nascent urban food agenda. This introductory piece of work aims to propose a preliminary set of diagnostic questions and metrics for the outcomes and interventions as set forth in the report, Food Systems for an Urbanizing World.


Book Synopsis Urban Food Systems Diagnostic and Metrics Framework by : Food and Agriculture Organization of the United Nations

Download or read book Urban Food Systems Diagnostic and Metrics Framework written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-19 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Bank knowledge product, “Food systems for an urbanizing world” (“Food Systems”), argues that future food systems will need to be increasingly focused on achieving four interlinked outcomes: generating remunerative agriculture, food processing and food service jobs; improving food security through improved access to affordable, quality food; producing and distributing nutritious and safe food; and becoming more sustainable and resilient. In response to these challenges, a diverse range of food system issues are being addressed by a growing number of municipal governments and local stakeholders in cities throughout the world. This report is a companion to the original report on Food Systems and as such represents the first step in discussing an urban food diagnostic and metrics framework and identifying data needs and innovative ways to collect information for this nascent urban food agenda. This introductory piece of work aims to propose a preliminary set of diagnostic questions and metrics for the outcomes and interventions as set forth in the report, Food Systems for an Urbanizing World.

Sustainable Food System Assessment

Sustainable Food System Assessment

Author: Taylor & Francis Group

Publisher: Routledge

Published: 2021-06-30

Total Pages: 264

ISBN-13: 9781032083933

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Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs.


Book Synopsis Sustainable Food System Assessment by : Taylor & Francis Group

Download or read book Sustainable Food System Assessment written by Taylor & Francis Group and published by Routledge. This book was released on 2021-06-30 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs.

Street Foods

Street Foods

Author: Irene Tinker

Publisher: Oxford University Press, USA

Published: 1997

Total Pages: 257

ISBN-13: 0195117115

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This study spans 15 years of research in several developing countries on the street food industry. The author discusses Public Policy issues of nutritional standards, sanitation, and regulation that affect this business.


Book Synopsis Street Foods by : Irene Tinker

Download or read book Street Foods written by Irene Tinker and published by Oxford University Press, USA. This book was released on 1997 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study spans 15 years of research in several developing countries on the street food industry. The author discusses Public Policy issues of nutritional standards, sanitation, and regulation that affect this business.

Social and Economic Security in India

Social and Economic Security in India

Author: S. Mahendra Dev

Publisher: Virago Press

Published: 2001

Total Pages: 530

ISBN-13:

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Contributed articles presented at a seminar in 1999.


Book Synopsis Social and Economic Security in India by : S. Mahendra Dev

Download or read book Social and Economic Security in India written by S. Mahendra Dev and published by Virago Press. This book was released on 2001 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles presented at a seminar in 1999.