Food and Nutrition Service Programs

Food and Nutrition Service Programs

Author: United States. Food and Nutrition Service. Midwest Region

Publisher:

Published: 1987

Total Pages: 46

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Food and Nutrition Service Programs by : United States. Food and Nutrition Service. Midwest Region

Download or read book Food and Nutrition Service Programs written by United States. Food and Nutrition Service. Midwest Region and published by . This book was released on 1987 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Handbook for Inspection of the Condition of Food Containers

Handbook for Inspection of the Condition of Food Containers

Author: United States. Agricultural Marketing Service

Publisher:

Published: 1987

Total Pages: 34

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Handbook for Inspection of the Condition of Food Containers by : United States. Agricultural Marketing Service

Download or read book Handbook for Inspection of the Condition of Food Containers written by United States. Agricultural Marketing Service and published by . This book was released on 1987 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Evaluating Food Assistance Programs in an Era of Welfare Reform

Evaluating Food Assistance Programs in an Era of Welfare Reform

Author: National Research Council and Institute of Medicine

Publisher: National Academies Press

Published: 1999-06-10

Total Pages: 72

ISBN-13: 0309184487

DOWNLOAD EBOOK

This report was prepared in response to a request from the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA). It summarizes the discussions at a February 1998 workshop convened by the Committee on National Statistics; the Board on Children, Youth, and Families; and the Food and Nutrition Board. The fiscal year 1998 (FY1998) appropriations bill for USDA gave ERS responsibility for all research and evaluation studies on USDA food assistance programs. The bill provided $18 million to fund these studies, an increase from $7 million in FY1997. ERS asked the Committee on National Statistics for assistance in identifying new areas of research and data collection and in further improving the evaluation studies of food assistance programs. By bringing together many who work on evaluation of food assistance programs, policy analysis, survey methods, nutrition, child nutrition and child development, outcome measurement, and state welfare programs, the issues presented and discussed at the workshop provided ERS with information that could be used to develop a framework for their research program.


Book Synopsis Evaluating Food Assistance Programs in an Era of Welfare Reform by : National Research Council and Institute of Medicine

Download or read book Evaluating Food Assistance Programs in an Era of Welfare Reform written by National Research Council and Institute of Medicine and published by National Academies Press. This book was released on 1999-06-10 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report was prepared in response to a request from the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA). It summarizes the discussions at a February 1998 workshop convened by the Committee on National Statistics; the Board on Children, Youth, and Families; and the Food and Nutrition Board. The fiscal year 1998 (FY1998) appropriations bill for USDA gave ERS responsibility for all research and evaluation studies on USDA food assistance programs. The bill provided $18 million to fund these studies, an increase from $7 million in FY1997. ERS asked the Committee on National Statistics for assistance in identifying new areas of research and data collection and in further improving the evaluation studies of food assistance programs. By bringing together many who work on evaluation of food assistance programs, policy analysis, survey methods, nutrition, child nutrition and child development, outcome measurement, and state welfare programs, the issues presented and discussed at the workshop provided ERS with information that could be used to develop a framework for their research program.


USDA Donated Foods Programs

USDA Donated Foods Programs

Author: James A. Mixon

Publisher:

Published: 1989

Total Pages: 240

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis USDA Donated Foods Programs by : James A. Mixon

Download or read book USDA Donated Foods Programs written by James A. Mixon and published by . This book was released on 1989 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Effects of Food Assistance and Nutrition Programs on Nutrition and Health

Effects of Food Assistance and Nutrition Programs on Nutrition and Health

Author: William L. Hamilton

Publisher:

Published: 1999

Total Pages: 112

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Effects of Food Assistance and Nutrition Programs on Nutrition and Health by : William L. Hamilton

Download or read book Effects of Food Assistance and Nutrition Programs on Nutrition and Health written by William L. Hamilton and published by . This book was released on 1999 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:


USDA's Commodity Procurement Process

USDA's Commodity Procurement Process

Author: United States. Congress. House. Committee on Small Business. Subcommittee on Export Opportunities and Special Small Business Problems

Publisher:

Published: 1981

Total Pages: 340

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis USDA's Commodity Procurement Process by : United States. Congress. House. Committee on Small Business. Subcommittee on Export Opportunities and Special Small Business Problems

Download or read book USDA's Commodity Procurement Process written by United States. Congress. House. Committee on Small Business. Subcommittee on Export Opportunities and Special Small Business Problems and published by . This book was released on 1981 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues

Author: Steve Martinez

Publisher: DIANE Publishing

Published: 2010-11

Total Pages: 87

ISBN-13: 1437933629

DOWNLOAD EBOOK

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.


Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez

Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.


C & MS; this is USDA's Consumer & Marketing Service

C & MS; this is USDA's Consumer & Marketing Service

Author: United States. Department of Agriculture

Publisher:

Published: 1968

Total Pages: 36

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis C & MS; this is USDA's Consumer & Marketing Service by : United States. Department of Agriculture

Download or read book C & MS; this is USDA's Consumer & Marketing Service written by United States. Department of Agriculture and published by . This book was released on 1968 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:


USDA's Status of Commodity Supplies in the Emergency Food Assistance Program (TEFAP)

USDA's Status of Commodity Supplies in the Emergency Food Assistance Program (TEFAP)

Author: United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee

Publisher:

Published: 1993

Total Pages: 102

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis USDA's Status of Commodity Supplies in the Emergency Food Assistance Program (TEFAP) by : United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee

Download or read book USDA's Status of Commodity Supplies in the Emergency Food Assistance Program (TEFAP) written by United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture Subcommittee and published by . This book was released on 1993 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:


USDA's Commodity Program

USDA's Commodity Program

Author: United States. General Accounting Office

Publisher:

Published: 1988

Total Pages: 134

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis USDA's Commodity Program by : United States. General Accounting Office

Download or read book USDA's Commodity Program written by United States. General Accounting Office and published by . This book was released on 1988 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: