User's Guide to Carotenoids and Flavonoids

User's Guide to Carotenoids and Flavonoids

Author: Jack Challem

Publisher: Basic Health Publications, Inc.

Published: 2005

Total Pages: 100

ISBN-13: 9781591201403

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Covering a wide range of popular alternative medicine and health issues, User' are written by leading experts and science writers and are designed to answer the consumer's basic questions about disease, conventional and alternative therapies, and individual dietary supplements.


Book Synopsis User's Guide to Carotenoids and Flavonoids by : Jack Challem

Download or read book User's Guide to Carotenoids and Flavonoids written by Jack Challem and published by Basic Health Publications, Inc.. This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a wide range of popular alternative medicine and health issues, User' are written by leading experts and science writers and are designed to answer the consumer's basic questions about disease, conventional and alternative therapies, and individual dietary supplements.


User's Guide to Antioxidant Supplements

User's Guide to Antioxidant Supplements

Author: Jack Challem

Publisher: Basic Health Publications, Inc.

Published: 2005

Total Pages: 102

ISBN-13: 9781591201342

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Covering a wide range of popular alternative medicine and health issues, User's Guides are written by leading experts and science writers and are designed to answer the consumer's basic questions about disease, conventional and alternative therapies, and individual dietary supplements.


Book Synopsis User's Guide to Antioxidant Supplements by : Jack Challem

Download or read book User's Guide to Antioxidant Supplements written by Jack Challem and published by Basic Health Publications, Inc.. This book was released on 2005 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a wide range of popular alternative medicine and health issues, User's Guides are written by leading experts and science writers and are designed to answer the consumer's basic questions about disease, conventional and alternative therapies, and individual dietary supplements.


User's Guide Natural Allergy Relief

User's Guide Natural Allergy Relief

Author: Jonathan M. Berkowitz

Publisher: Basic Health Publications, Inc.

Published: 2003

Total Pages: 100

ISBN-13: 9781591200482

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Countless people around the world suffer from allergies and allergy-like symptoms. Many of these symptoms can be reduced through dietary change and nutritional supplements. This User's Guide to Natural Allergy Relief explains allergies in simple terms, as well as the steps you can take to ease your symptoms.


Book Synopsis User's Guide Natural Allergy Relief by : Jonathan M. Berkowitz

Download or read book User's Guide Natural Allergy Relief written by Jonathan M. Berkowitz and published by Basic Health Publications, Inc.. This book was released on 2003 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Countless people around the world suffer from allergies and allergy-like symptoms. Many of these symptoms can be reduced through dietary change and nutritional supplements. This User's Guide to Natural Allergy Relief explains allergies in simple terms, as well as the steps you can take to ease your symptoms.


User's Guide to Propolis, Royal Jelly, Honey, and Bee Pollen

User's Guide to Propolis, Royal Jelly, Honey, and Bee Pollen

Author: C. Leigh Broadhurst, Ph.D.

Publisher: Turner Publishing Company

Published: 2005-07-15

Total Pages: 88

ISBN-13: 1591206901

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The food products of bees have long been attributed with many health benefits. They can lead to greater stamina, increased resistance to disease, and, counter-intuitively, often help reduce pollen allergies. Scientific studies have revealed that bee propolis, royal jelly, honey and bee pollen are rich sources of antioxidant phytochemicals - vitamin-like substances similar to those found in common vegetables. In this User's Guide, Dr. Broadhurst explains the scientific rationale behind bee foods and describes how they can improve health.


Book Synopsis User's Guide to Propolis, Royal Jelly, Honey, and Bee Pollen by : C. Leigh Broadhurst, Ph.D.

Download or read book User's Guide to Propolis, Royal Jelly, Honey, and Bee Pollen written by C. Leigh Broadhurst, Ph.D. and published by Turner Publishing Company. This book was released on 2005-07-15 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food products of bees have long been attributed with many health benefits. They can lead to greater stamina, increased resistance to disease, and, counter-intuitively, often help reduce pollen allergies. Scientific studies have revealed that bee propolis, royal jelly, honey and bee pollen are rich sources of antioxidant phytochemicals - vitamin-like substances similar to those found in common vegetables. In this User's Guide, Dr. Broadhurst explains the scientific rationale behind bee foods and describes how they can improve health.


Non-extractable Polyphenols and Carotenoids

Non-extractable Polyphenols and Carotenoids

Author: Fulgencio Saura-Calixto

Publisher: Royal Society of Chemistry

Published: 2018-04-30

Total Pages: 382

ISBN-13: 1788011066

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Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties ensuring a better understanding of their potential health effects. With global appeal, this will be the first book dedicated to raising the profile of this important area. Summarising the current knowledge in the field, the book will direct further research for food chemists, scientists and nutritionists looking for new perspectives.


Book Synopsis Non-extractable Polyphenols and Carotenoids by : Fulgencio Saura-Calixto

Download or read book Non-extractable Polyphenols and Carotenoids written by Fulgencio Saura-Calixto and published by Royal Society of Chemistry. This book was released on 2018-04-30 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties ensuring a better understanding of their potential health effects. With global appeal, this will be the first book dedicated to raising the profile of this important area. Summarising the current knowledge in the field, the book will direct further research for food chemists, scientists and nutritionists looking for new perspectives.


User's Guide to Carnosine

User's Guide to Carnosine

Author: Marie Moneysmith

Publisher: Basic Health Publications, Inc.

Published: 2004

Total Pages: 100

ISBN-13: 9781591201199

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Carnosine, one of the most powerful antioxidant nutrients ever discovered, can rev up the immune system, fight inflammatory diseases, speed healing of wounds, and enhance recovery from surgery. Supported by hundreds of scientific studies, carnosine is now emerging as one of the key anti-aging nutrients, capable of slowing down the aging process. Marie Moneysmith explains everything readers need to know about carnosine supplements, including how and when to take them.


Book Synopsis User's Guide to Carnosine by : Marie Moneysmith

Download or read book User's Guide to Carnosine written by Marie Moneysmith and published by Basic Health Publications, Inc.. This book was released on 2004 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carnosine, one of the most powerful antioxidant nutrients ever discovered, can rev up the immune system, fight inflammatory diseases, speed healing of wounds, and enhance recovery from surgery. Supported by hundreds of scientific studies, carnosine is now emerging as one of the key anti-aging nutrients, capable of slowing down the aging process. Marie Moneysmith explains everything readers need to know about carnosine supplements, including how and when to take them.


Carotenoids: Structure and Function in the Human Body

Carotenoids: Structure and Function in the Human Body

Author: Muhammad Zia-Ul-Haq

Publisher: Springer Nature

Published: 2021-02-17

Total Pages: 862

ISBN-13: 3030464598

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Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body presents comprehensive coverage of carotenoids. The text covers the scientific literature and clinical significance of this organic pigment, with an emphasis on its therapeutic potential. The authors approach carotenoids from a range of perspectives, from their structural and physicochemical properties to their distribution in nature, interaction with the human metabolism, and use as a coloring agent in various products. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related uses and biological activities are covered in great detail. Present and future trends in carotenoid research are also presented. This book provides a solid background in carotenoids for researchers and professionals in food science, food technology, nutrition, biology, chemistry and medical sciences.


Book Synopsis Carotenoids: Structure and Function in the Human Body by : Muhammad Zia-Ul-Haq

Download or read book Carotenoids: Structure and Function in the Human Body written by Muhammad Zia-Ul-Haq and published by Springer Nature. This book was released on 2021-02-17 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body presents comprehensive coverage of carotenoids. The text covers the scientific literature and clinical significance of this organic pigment, with an emphasis on its therapeutic potential. The authors approach carotenoids from a range of perspectives, from their structural and physicochemical properties to their distribution in nature, interaction with the human metabolism, and use as a coloring agent in various products. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related uses and biological activities are covered in great detail. Present and future trends in carotenoid research are also presented. This book provides a solid background in carotenoids for researchers and professionals in food science, food technology, nutrition, biology, chemistry and medical sciences.


User's Guide to Women's Health Supplements

User's Guide to Women's Health Supplements

Author: Laurel Vukovic

Publisher: Basic Health Publications, Inc.

Published: 2003

Total Pages: 200

ISBN-13: 9781591200352

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Women have their own distinctive biological and health issues, which include menstruation, pregnancy, menopause, and breast cancer. This book explains how vitamins, minerals, and herbs can help women feel better and stay healthier.


Book Synopsis User's Guide to Women's Health Supplements by : Laurel Vukovic

Download or read book User's Guide to Women's Health Supplements written by Laurel Vukovic and published by Basic Health Publications, Inc.. This book was released on 2003 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women have their own distinctive biological and health issues, which include menstruation, pregnancy, menopause, and breast cancer. This book explains how vitamins, minerals, and herbs can help women feel better and stay healthier.


User's Guide to the Top 10 Natural Therapies

User's Guide to the Top 10 Natural Therapies

Author: Marcus Laux

Publisher: Basic Health Publications, Inc.

Published: 2006-03

Total Pages: 100

ISBN-13: 9781591201601

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Integrative cardiology -- Miracles in the mids -- ATP : the miracle of life -- The spark of life : coenzyme Q 10 -- L-carnitine : the energy shuttle -- D-ribose : the sugar of life--the missing link -- Magnesium : the unsung hero -- The Sinatra solution for strengthening the heart.


Book Synopsis User's Guide to the Top 10 Natural Therapies by : Marcus Laux

Download or read book User's Guide to the Top 10 Natural Therapies written by Marcus Laux and published by Basic Health Publications, Inc.. This book was released on 2006-03 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrative cardiology -- Miracles in the mids -- ATP : the miracle of life -- The spark of life : coenzyme Q 10 -- L-carnitine : the energy shuttle -- D-ribose : the sugar of life--the missing link -- Magnesium : the unsung hero -- The Sinatra solution for strengthening the heart.


Carotenoids and Human Health

Carotenoids and Human Health

Author: Sherry A. Tanumihardjo

Publisher: Springer Science & Business Media

Published: 2012-11-28

Total Pages: 344

ISBN-13: 1627032037

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Carotenoids and Human Health provides an introduction to food sources and metabolism. Written by experts in their fields and including the most up-to-date information, this volume serves as an in-depth guide to studies that have been performed in humans and observations that have been made in population level assessments. Special emphasis is given to associations with disease, as well as the importance of carotenoids internationally, specifically as a source of vitamin A for the world. Comprehensive and easy to use, Carotenoids and Human Health is a very useful resource for nutritionists, registered dieticians, medical students, and graduate students.


Book Synopsis Carotenoids and Human Health by : Sherry A. Tanumihardjo

Download or read book Carotenoids and Human Health written by Sherry A. Tanumihardjo and published by Springer Science & Business Media. This book was released on 2012-11-28 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carotenoids and Human Health provides an introduction to food sources and metabolism. Written by experts in their fields and including the most up-to-date information, this volume serves as an in-depth guide to studies that have been performed in humans and observations that have been made in population level assessments. Special emphasis is given to associations with disease, as well as the importance of carotenoids internationally, specifically as a source of vitamin A for the world. Comprehensive and easy to use, Carotenoids and Human Health is a very useful resource for nutritionists, registered dieticians, medical students, and graduate students.