Vegetable Seedling Production Manual

Vegetable Seedling Production Manual

Author: David W. Doolan

Publisher: Daya Books

Published: 2005

Total Pages: 84

ISBN-13: 9788170353966

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The Vegetable Seedling Production Manual is a technical paper in the series of the FAO Horticultural Crops Group, Crop and Grassland Service, Plant Production and Protection Division. The document was prepared to emphasize the importance of high-quality and true-to-type seedling as a component of integrated production and pest management (IPPM) for increased crop productivity. The text reviews the current technologies for the production of healthy and vigorous transplants including the use of available local materials and substrates. The manual aim at disseminating vegetable seedlings production technology as a means of improving cost-effectiveness in vegetable nursery management and promoting the use of improved vegetable cultivars.


Book Synopsis Vegetable Seedling Production Manual by : David W. Doolan

Download or read book Vegetable Seedling Production Manual written by David W. Doolan and published by Daya Books. This book was released on 2005 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegetable Seedling Production Manual is a technical paper in the series of the FAO Horticultural Crops Group, Crop and Grassland Service, Plant Production and Protection Division. The document was prepared to emphasize the importance of high-quality and true-to-type seedling as a component of integrated production and pest management (IPPM) for increased crop productivity. The text reviews the current technologies for the production of healthy and vigorous transplants including the use of available local materials and substrates. The manual aim at disseminating vegetable seedlings production technology as a means of improving cost-effectiveness in vegetable nursery management and promoting the use of improved vegetable cultivars.

Vegetable Seedling Production Manual

Vegetable Seedling Production Manual

Author: David W. Doolan

Publisher: Fao

Published: 1999

Total Pages: 69

ISBN-13: 9789251043851

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This document was prepared to emphasize the importance of high-quality and true-to-type seedlings as a component of integrated production and pest management (IPPM) for increased crop productivity. The text reviews the current technologies for the production of healthy and vigorous transplants including the use of available local materials and substrates. The manual aims at disseminating vegetable seedlings production technology as a means of improving cost-effectiveness in vegetable nursery management and promoting the use of improved vegetable cultivars.


Book Synopsis Vegetable Seedling Production Manual by : David W. Doolan

Download or read book Vegetable Seedling Production Manual written by David W. Doolan and published by Fao. This book was released on 1999 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document was prepared to emphasize the importance of high-quality and true-to-type seedlings as a component of integrated production and pest management (IPPM) for increased crop productivity. The text reviews the current technologies for the production of healthy and vigorous transplants including the use of available local materials and substrates. The manual aims at disseminating vegetable seedlings production technology as a means of improving cost-effectiveness in vegetable nursery management and promoting the use of improved vegetable cultivars.

The Organic Seed Grower

The Organic Seed Grower

Author: John Navazio

Publisher: Chelsea Green Publishing

Published: 2012

Total Pages: 411

ISBN-13: 1933392770

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The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: The reproductive biology of crop plants Annual vs. biennial seed crops Isolation distances needed to ensure varietal purity Maintaining adequate population size for genetic integrity Seed crop climates Seed-borne diseases Seed-cleaning basics Seed storage for farmers and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.


Book Synopsis The Organic Seed Grower by : John Navazio

Download or read book The Organic Seed Grower written by John Navazio and published by Chelsea Green Publishing. This book was released on 2012 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: The reproductive biology of crop plants Annual vs. biennial seed crops Isolation distances needed to ensure varietal purity Maintaining adequate population size for genetic integrity Seed crop climates Seed-borne diseases Seed-cleaning basics Seed storage for farmers and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.

Saving Your Own Vegetable Seeds

Saving Your Own Vegetable Seeds

Author: Sutevee Sukprakarn

Publisher: AVRDC-WorldVegetableCenter

Published: 2005

Total Pages: 36

ISBN-13: 9290581441

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Many Asian farmers still need to learn the techniques required to produce vegetable seeds by themselves. Seed production of vegetables is not as simple as it is for many self-pollinated staple crops, including beans and some cereal grains. Specific techniques are required for every type of vegetable. Aside from this, F1 hybrid vegetable seeds are now prevailing in the market, and farmers must be informed that the seeds obtained from the harvest of these crops cannot be used for sowing future crops. This manual is made in an effort to help extension workers who are directly in contact with farmers


Book Synopsis Saving Your Own Vegetable Seeds by : Sutevee Sukprakarn

Download or read book Saving Your Own Vegetable Seeds written by Sutevee Sukprakarn and published by AVRDC-WorldVegetableCenter. This book was released on 2005 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many Asian farmers still need to learn the techniques required to produce vegetable seeds by themselves. Seed production of vegetables is not as simple as it is for many self-pollinated staple crops, including beans and some cereal grains. Specific techniques are required for every type of vegetable. Aside from this, F1 hybrid vegetable seeds are now prevailing in the market, and farmers must be informed that the seeds obtained from the harvest of these crops cannot be used for sowing future crops. This manual is made in an effort to help extension workers who are directly in contact with farmers

Crop production manual

Crop production manual

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-01-28

Total Pages: 92

ISBN-13: 9251321280

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The states of Pohnpei and Yap in the Federated States of Micronesia currently produce limited amount of food locally. Exporting food is also limited therefore importing substantial quantities of vegetables, fruits and root crops amounts to millions of dollars annually. This is partly owing to a lack of necessary information on crop production locally to assist producers in their production. To help contribute to rectifying this situation, this manual is aimed to provide guidelines for farmers and producers on seedling production and management, plant spacing, cropping program, soil fertility and crop protection.


Book Synopsis Crop production manual by : Food and Agriculture Organization of the United Nations

Download or read book Crop production manual written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-01-28 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The states of Pohnpei and Yap in the Federated States of Micronesia currently produce limited amount of food locally. Exporting food is also limited therefore importing substantial quantities of vegetables, fruits and root crops amounts to millions of dollars annually. This is partly owing to a lack of necessary information on crop production locally to assist producers in their production. To help contribute to rectifying this situation, this manual is aimed to provide guidelines for farmers and producers on seedling production and management, plant spacing, cropping program, soil fertility and crop protection.

Sustainable Market Farming

Sustainable Market Farming

Author: Pam Dawling

Publisher: New Society Publishers

Published: 2013-02-01

Total Pages: 459

ISBN-13: 1550925121

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Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.


Book Synopsis Sustainable Market Farming by : Pam Dawling

Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Vegetable Seed Production

Vegetable Seed Production

Author: Raymond A. T. George

Publisher: CABI

Published: 2009

Total Pages: 328

ISBN-13: 1845935217

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This third edition includes summaries at salient points within the first six chapters, dealing with the principles and practice of vegetable seed production. A suggested further reading list is provided at the conclusion of each of the 16 chapters. The general updating of this third edition has included more detail on 'organic' seed and its production, and also considerations on genetically modified organisms. The increased links between vegetables produced from true botanical seed and those predominantly propagated vegetatively (i.e. the resulting planting material which is often referred to as 'seed') have been added to this edition in Appendix 1.


Book Synopsis Vegetable Seed Production by : Raymond A. T. George

Download or read book Vegetable Seed Production written by Raymond A. T. George and published by CABI. This book was released on 2009 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition includes summaries at salient points within the first six chapters, dealing with the principles and practice of vegetable seed production. A suggested further reading list is provided at the conclusion of each of the 16 chapters. The general updating of this third edition has included more detail on 'organic' seed and its production, and also considerations on genetically modified organisms. The increased links between vegetables produced from true botanical seed and those predominantly propagated vegetatively (i.e. the resulting planting material which is often referred to as 'seed') have been added to this edition in Appendix 1.

Organic Vegetable Production Manual

Organic Vegetable Production Manual

Author: Milton E. McGiffen

Publisher: UCANR Publications

Published: 2011

Total Pages: 100

ISBN-13: 160107557X

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This manual provides detailed information for growers on farming vegetables organically, addressing the essential topics for success in this highly competitive marketplace. Chapters cover a range of topics for the organic vegetable farmer: business and marketing plans, economic performance, soil fertility management, managing diseases, weed management, postharvest handling, as well as organic certification and registration in California.


Book Synopsis Organic Vegetable Production Manual by : Milton E. McGiffen

Download or read book Organic Vegetable Production Manual written by Milton E. McGiffen and published by UCANR Publications. This book was released on 2011 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides detailed information for growers on farming vegetables organically, addressing the essential topics for success in this highly competitive marketplace. Chapters cover a range of topics for the organic vegetable farmer: business and marketing plans, economic performance, soil fertility management, managing diseases, weed management, postharvest handling, as well as organic certification and registration in California.

Vegetable and Flower Seed Production

Vegetable and Flower Seed Production

Author: D. K. Salunkhe

Publisher:

Published: 1987

Total Pages: 500

ISBN-13:

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Book Synopsis Vegetable and Flower Seed Production by : D. K. Salunkhe

Download or read book Vegetable and Flower Seed Production written by D. K. Salunkhe and published by . This book was released on 1987 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Training Manual for Organic Agriculture

Training Manual for Organic Agriculture

Author: I. Gomez

Publisher: Scientific Publishers - UBP

Published: 2017-09-01

Total Pages: 110

ISBN-13: 9388148932

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The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.


Book Synopsis Training Manual for Organic Agriculture by : I. Gomez

Download or read book Training Manual for Organic Agriculture written by I. Gomez and published by Scientific Publishers - UBP. This book was released on 2017-09-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.