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Vegetables for Nutrition and Entrepreneurship

Author: Brahma Singh

Publisher: Springer

Published: 2023-05-17

Total Pages: 0

ISBN-13: 9789811990151

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This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops – nutrition and entrepreneurial potential. The book explains the importance of vegetables crops as essential food items for managing food security and malnutrition. Since vitamins and minerals deficiency is on the increase globally, this book highlights the presence and availability of essential nutrients, vitamins in addition to other food constituents necessary for human health. The book also emphasizes on the potential of vegetables crops as an affordable avenue for entrepreneurial ventures. It explains the important steps in respect of vegetable crops, such as production, harvesting, packaging, transport, storage, marketing of fresh vegetables, processing and value-addition etc. The book chapters are written in simple language with recent scientific developments by the experienced and acknowledged scientists in the field. The book is a useful reading material for curriculum and examination requirements of undergraduate and postgraduate, and other university examinations. It is also of interest to professionals, researchers, policy makers and potential entrepreneurs in the field of vegetable crop farming

Book Synopsis Vegetables for Nutrition and Entrepreneurship by : Brahma Singh

Download or read book Vegetables for Nutrition and Entrepreneurship written by Brahma Singh and published by Springer. This book was released on 2023-05-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops – nutrition and entrepreneurial potential. The book explains the importance of vegetables crops as essential food items for managing food security and malnutrition. Since vitamins and minerals deficiency is on the increase globally, this book highlights the presence and availability of essential nutrients, vitamins in addition to other food constituents necessary for human health. The book also emphasizes on the potential of vegetables crops as an affordable avenue for entrepreneurial ventures. It explains the important steps in respect of vegetable crops, such as production, harvesting, packaging, transport, storage, marketing of fresh vegetables, processing and value-addition etc. The book chapters are written in simple language with recent scientific developments by the experienced and acknowledged scientists in the field. The book is a useful reading material for curriculum and examination requirements of undergraduate and postgraduate, and other university examinations. It is also of interest to professionals, researchers, policy makers and potential entrepreneurs in the field of vegetable crop farming

Vegetables for Nutrition and Entrepreneurship

Author: Brahma Singh

Publisher: Springer Nature

Published: 2023

Total Pages: 533

ISBN-13: 9811990166

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This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops nutrition and entrepreneurial potential. The book explains the importance of vegetables crops as essential food items for managing food security and malnutrition. Since vitamins and minerals deficiency is on the increase globally, this book highlights the presence and availability of essential nutrients, vitamins in addition to other food constituents necessary for human health. The book also emphasizes on the potential of vegetables crops as an affordable avenue for entrepreneurial ventures. It explains the important steps in respect of vegetable crops, such as production, harvesting, packaging, transport, storage, marketing of fresh vegetables, processing and value-addition etc. The book chapters are written in simple language with recent scientific developments by the experienced and acknowledged scientists in the field. The book is a useful reading material for curriculum and examination requirements of undergraduate and postgraduate, and other university examinations. It is also of interest to professionals, researchers, policy makers and potential entrepreneurs in the field of vegetable crop farming.

Book Synopsis Vegetables for Nutrition and Entrepreneurship by : Brahma Singh

Download or read book Vegetables for Nutrition and Entrepreneurship written by Brahma Singh and published by Springer Nature. This book was released on 2023 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops nutrition and entrepreneurial potential. The book explains the importance of vegetables crops as essential food items for managing food security and malnutrition. Since vitamins and minerals deficiency is on the increase globally, this book highlights the presence and availability of essential nutrients, vitamins in addition to other food constituents necessary for human health. The book also emphasizes on the potential of vegetables crops as an affordable avenue for entrepreneurial ventures. It explains the important steps in respect of vegetable crops, such as production, harvesting, packaging, transport, storage, marketing of fresh vegetables, processing and value-addition etc. The book chapters are written in simple language with recent scientific developments by the experienced and acknowledged scientists in the field. The book is a useful reading material for curriculum and examination requirements of undergraduate and postgraduate, and other university examinations. It is also of interest to professionals, researchers, policy makers and potential entrepreneurs in the field of vegetable crop farming.

The Entrepreneurial Nutritionist

Author: Kathy King (RD.)

Publisher: Helm Publishing

Published: 1991

Total Pages: 308

ISBN-13:

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Discusses how to start, build, and manage a private practice in the field of nutrition. Written for dietitians and dietetic technicians to offer practical suggestions and guidelines on the development of money-making ventures.

Book Synopsis The Entrepreneurial Nutritionist by : Kathy King (RD.)

Download or read book The Entrepreneurial Nutritionist written by Kathy King (RD.) and published by Helm Publishing. This book was released on 1991 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how to start, build, and manage a private practice in the field of nutrition. Written for dietitians and dietetic technicians to offer practical suggestions and guidelines on the development of money-making ventures.

Opportunities for Biotechnology Research and Entrepreneurship

Author: Sagarika Devi

Publisher: Bentham Science Publishers

Published: 2024-05-29

Total Pages: 361

ISBN-13: 981519612X

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Opportunities for Biotechnology Research and Entrepreneurship explores the intersection of scientific innovation and entrepreneurial endeavors in the field of biotechnology. With a focus on addressing real-world challenges and creating transformative solutions, this book offers valuable insights into the diverse applications of biotechnology across ecology, food, industrial, and medical sciences. Comprising 20 chapters, this edited volume brings together contributions from experts around the globe, offering a comprehensive overview of emerging research trends and techniques. Each chapter provides necessary background information and presents current and future applications of biotechnology, making it an ideal resource for students, researchers, and industry professionals. Key features include global perspectives, concise summaries tailored for easy understanding, and updated data accompanied by illustrations and flow charts. Whether exploring environmental sustainability, enhancing food security, optimizing industrial processes, or advancing medical treatments, this book serves as a valuable reference for those interested in the dynamic field of biotechnology.

Book Synopsis Opportunities for Biotechnology Research and Entrepreneurship by : Sagarika Devi

Download or read book Opportunities for Biotechnology Research and Entrepreneurship written by Sagarika Devi and published by Bentham Science Publishers. This book was released on 2024-05-29 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opportunities for Biotechnology Research and Entrepreneurship explores the intersection of scientific innovation and entrepreneurial endeavors in the field of biotechnology. With a focus on addressing real-world challenges and creating transformative solutions, this book offers valuable insights into the diverse applications of biotechnology across ecology, food, industrial, and medical sciences. Comprising 20 chapters, this edited volume brings together contributions from experts around the globe, offering a comprehensive overview of emerging research trends and techniques. Each chapter provides necessary background information and presents current and future applications of biotechnology, making it an ideal resource for students, researchers, and industry professionals. Key features include global perspectives, concise summaries tailored for easy understanding, and updated data accompanied by illustrations and flow charts. Whether exploring environmental sustainability, enhancing food security, optimizing industrial processes, or advancing medical treatments, this book serves as a valuable reference for those interested in the dynamic field of biotechnology.

Cooking Up a Business

Author: Rachel Hofstetter

Publisher: Penguin

Published: 2013-12-03

Total Pages: 242

ISBN-13: 1101596910

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Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea

Book Synopsis Cooking Up a Business by : Rachel Hofstetter

Download or read book Cooking Up a Business written by Rachel Hofstetter and published by Penguin. This book was released on 2013-12-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea

Healthy Food Initiatives, Local Production and Nutrition

Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Publisher:

Published: 2013

Total Pages: 392

ISBN-13:

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Book Synopsis Healthy Food Initiatives, Local Production and Nutrition by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Download or read book Healthy Food Initiatives, Local Production and Nutrition written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2013 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Entrepreneurship and Skill Development in Horticultural Processing

Author: K.P. Sudheer

Publisher: CRC Press

Published: 2021-11-23

Total Pages: 454

ISBN-13: 1000507777

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The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Book Synopsis Entrepreneurship and Skill Development in Horticultural Processing by : K.P. Sudheer

Download or read book Entrepreneurship and Skill Development in Horticultural Processing written by K.P. Sudheer and published by CRC Press. This book was released on 2021-11-23 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Global Food Security and Wellness

Author: Gustavo V. Barbosa-Cánovas

Publisher: Springer

Published: 2017-05-05

Total Pages: 517

ISBN-13: 1493964968

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This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.

Book Synopsis Global Food Security and Wellness by : Gustavo V. Barbosa-Cánovas

Download or read book Global Food Security and Wellness written by Gustavo V. Barbosa-Cánovas and published by Springer. This book was released on 2017-05-05 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.

Food Storage, Spoilage and Shelf Life: Recent Developments and Insights

Author: Shalini Gaur Rudra

Publisher: Frontiers Media SA

Published: 2022-08-29

Total Pages: 240

ISBN-13: 2889768503

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Book Synopsis Food Storage, Spoilage and Shelf Life: Recent Developments and Insights by : Shalini Gaur Rudra

Download or read book Food Storage, Spoilage and Shelf Life: Recent Developments and Insights written by Shalini Gaur Rudra and published by Frontiers Media SA. This book was released on 2022-08-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

“HOME SCIENCE SKILLS IN INDUSTRIAL ENTREPRENEURSHIP FOR UPLIFTMENT OF LIFE”

Author: Dr. Chhaya N. Vidhale , Dr. S. R. Kubde

Publisher: Ashok Yakkaldevi

Published: 2022-06-28

Total Pages: 190

ISBN-13: 1435764919

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INTRODUCTION - The reflection of Home science textback to ancient days when special education on all aspects of life was given to girls for managing harmonious home and family life till formal education for girls in this direction was introduced by Madras mission school in 1915.The girls were educated on aspects like taking good care of children, supplying nutritious food to family, building health of family and managing their homes. This was the initiation of the concept of Home science through the education was not formally named as home science. Efforts were continue to make this education meaningful and suitable to life of a girls who got married in her early teens. Later early 90s witness the boost of special education for girls called home science education. The stepping stone in this direction was introduction of Home science subject in 1927 by educational planner at All India women's conference. The society recognise this education as a symbol of high status and the parents got encouraged to send their daughters for home science education. This was further supported by National Freedom Movement in thirties and forties of 19th century when equality of women was sought in all aspects of their expanded role in home and development of the nation. Even Sargent committee in 1944 highly acknowledge the importance of Home science as subject in schools for girls.

Book Synopsis “HOME SCIENCE SKILLS IN INDUSTRIAL ENTREPRENEURSHIP FOR UPLIFTMENT OF LIFE” by : Dr. Chhaya N. Vidhale , Dr. S. R. Kubde

Download or read book “HOME SCIENCE SKILLS IN INDUSTRIAL ENTREPRENEURSHIP FOR UPLIFTMENT OF LIFE” written by Dr. Chhaya N. Vidhale , Dr. S. R. Kubde and published by Ashok Yakkaldevi. This book was released on 2022-06-28 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCTION - The reflection of Home science textback to ancient days when special education on all aspects of life was given to girls for managing harmonious home and family life till formal education for girls in this direction was introduced by Madras mission school in 1915.The girls were educated on aspects like taking good care of children, supplying nutritious food to family, building health of family and managing their homes. This was the initiation of the concept of Home science through the education was not formally named as home science. Efforts were continue to make this education meaningful and suitable to life of a girls who got married in her early teens. Later early 90s witness the boost of special education for girls called home science education. The stepping stone in this direction was introduction of Home science subject in 1927 by educational planner at All India women's conference. The society recognise this education as a symbol of high status and the parents got encouraged to send their daughters for home science education. This was further supported by National Freedom Movement in thirties and forties of 19th century when equality of women was sought in all aspects of their expanded role in home and development of the nation. Even Sargent committee in 1944 highly acknowledge the importance of Home science as subject in schools for girls.