ebooks, audiobooks, and more for reads
Download Vegetables In The Tropics full books in PDF, epub, and Kindle. Read online Vegetables In The Tropics ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author: H. D. Tindall
Publisher:
Published: 1983
Total Pages: 533
ISBN-13: 9780333242667
DOWNLOAD EBOOKDownload or read book Vegetables in the Tropics written by H. D. Tindall and published by . This book was released on 1983 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: H. D. Tindall
Publisher: A V I Publishing Company
Published: 1983
Total Pages: 556
ISBN-13:
DOWNLOAD EBOOKAbstract: A comprehensive accounting of principles and practical information on a wide variety of vegetable crops grown in the tropics is intended to enhance the appreciation of vegetable growers, extension officers, administrators, and food research workers concerning the potential for increasing vegetable crop production in the tropics. Common names, cultivars, origin, distribution, geographical areas of cultivation, botanical description, and other features are provided for 67 species of 20 different families of vegetables. Available information on environmental response, cultural requirements, growth period, harvesting, market preparation, storage, use, nutritional composition, and pests and diseases also is included for each of the species. Illustrations or photographs of these species are provided. Comprehensive data on cultivars, pests, and diseases are appended. (wz).
Download or read book Vegetables in the Tropics written by H. D. Tindall and published by A V I Publishing Company. This book was released on 1983 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A comprehensive accounting of principles and practical information on a wide variety of vegetable crops grown in the tropics is intended to enhance the appreciation of vegetable growers, extension officers, administrators, and food research workers concerning the potential for increasing vegetable crop production in the tropics. Common names, cultivars, origin, distribution, geographical areas of cultivation, botanical description, and other features are provided for 67 species of 20 different families of vegetables. Available information on environmental response, cultural requirements, growth period, harvesting, market preparation, storage, use, nutritional composition, and pests and diseases also is included for each of the species. Illustrations or photographs of these species are provided. Comprehensive data on cultivars, pests, and diseases are appended. (wz).
Author: Raymond A. T. George
Publisher: CABI
Published: 2011
Total Pages: 235
ISBN-13: 1845937538
DOWNLOAD EBOOKThis volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topography, soils and water; site management, seeds and types of cultivars; support for farmers; crop preparation and management; reducing pre- and postharvest losses and marketing surpluses). In Part 2, the crops have been mainly dealt with according to their taxonomy as botanical families, either as single or groups of families per chapter. These include: Alliaceae; Cruciferae [Brassicaceae]; Cucurbitaceae; Solanaceae; Leguminosae; leafy vegetables; Araceae, Convolvulaceae, Dioscoreaceae, Euphorbiaceae; Andean tubers and roots and crops of the Lamiaceae and Apiaceae; and Gramineae [Poaceae] and Cyperaceae. Examples of the indigenous species which can be regarded as important sources of edible vegetative materials which are not dealt with in the main text have been listed in Appendix 1. Contact details of the main international research stations are provided in Appendix 2. This book has been written with the hope and purpose that it will be used by technical, college and university students during their studies of horticulture, crop production and agriculture; it is also for students on other allied courses and agriculturists who find themselves needing more vegetable-orientated information in the course of their professional activities. It is aimed to assist in the production of extension, advisory and research staff and officers who will be the core of trainers, advisors, researchers and extension workers in tropical and subtropical countries.
Download or read book Tropical Vegetable Production written by Raymond A. T. George and published by CABI. This book was released on 2011 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topography, soils and water; site management, seeds and types of cultivars; support for farmers; crop preparation and management; reducing pre- and postharvest losses and marketing surpluses). In Part 2, the crops have been mainly dealt with according to their taxonomy as botanical families, either as single or groups of families per chapter. These include: Alliaceae; Cruciferae [Brassicaceae]; Cucurbitaceae; Solanaceae; Leguminosae; leafy vegetables; Araceae, Convolvulaceae, Dioscoreaceae, Euphorbiaceae; Andean tubers and roots and crops of the Lamiaceae and Apiaceae; and Gramineae [Poaceae] and Cyperaceae. Examples of the indigenous species which can be regarded as important sources of edible vegetative materials which are not dealt with in the main text have been listed in Appendix 1. Contact details of the main international research stations are provided in Appendix 2. This book has been written with the hope and purpose that it will be used by technical, college and university students during their studies of horticulture, crop production and agriculture; it is also for students on other allied courses and agriculturists who find themselves needing more vegetable-orientated information in the course of their professional activities. It is aimed to assist in the production of extension, advisory and research staff and officers who will be the core of trainers, advisors, researchers and extension workers in tropical and subtropical countries.
Author: Richard Eric Holttum
Publisher: Cavendish Square Publishing
Published: 2010
Total Pages: 0
ISBN-13: 9789814276504
DOWNLOAD EBOOKGardening in the Tropicsoffers invaluable advice on how to establish a luxuriant tropical garden. This authoritative guide lists more than 500 varieties of tropical plants. In addition, it provides up-to-date information on pests, diseases and other technical subjects. This definitive book will certainly meet the needs of all gardeners in the Malayan region and in other parts of the wet tropics. Informed content from distinguished Professors on Malayan botany. A complete guide to gardening in the tropics from planning and designing a garden to soil treatment and pest control. Well organized, user-friendly one stop source for plant information and reference Invaluable photographs for selecting appropriate plants for your tropical garden. Richard Eric Holttum(1885 - 1990) became interested in plants from an early age. After his studies at the University of Cambridge, where he was awarded the University Prize in Botany, he came to the Straits Settlements and was appointed Assistant Director of the Gardens Department. He subsequently became Director of the Botanic Gardens and remained so until 1949. In that year, he was appointed Professor of Botany at the new University of Singapore, retiring in 1954. While he was in Singapore and later, when he went back to England after retirements, Professor Holttum devoted detailed study to orchids, bamboos and ferns, and wrote several authoritative treatises on them. In 1951 he was awarded the degree of Sc. D. by the University of Cambridge in recognition of his published works on Malayan botany. Ivan Enochread Botany and Agricultural Botany at the University College of Wales, Aberyswyth. In 1950 he was appointed to the Department of Botany at the University of Malaya in Singapore under Professor Holttum. In 1960 Professor Enoch took up an appointment at the Faculty of Agriculture in Kuala Lumpur teaching Agricultural Botany. For several years he was invited to act as one of the judges at the annual M.A.H.A. show and also joined the Selangor Gardening Society, of which he was a committee member for some time. He now lives in West Yokrshire and continues his work on seeds.
Download or read book Gardening in the Tropics written by Richard Eric Holttum and published by Cavendish Square Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardening in the Tropicsoffers invaluable advice on how to establish a luxuriant tropical garden. This authoritative guide lists more than 500 varieties of tropical plants. In addition, it provides up-to-date information on pests, diseases and other technical subjects. This definitive book will certainly meet the needs of all gardeners in the Malayan region and in other parts of the wet tropics. Informed content from distinguished Professors on Malayan botany. A complete guide to gardening in the tropics from planning and designing a garden to soil treatment and pest control. Well organized, user-friendly one stop source for plant information and reference Invaluable photographs for selecting appropriate plants for your tropical garden. Richard Eric Holttum(1885 - 1990) became interested in plants from an early age. After his studies at the University of Cambridge, where he was awarded the University Prize in Botany, he came to the Straits Settlements and was appointed Assistant Director of the Gardens Department. He subsequently became Director of the Botanic Gardens and remained so until 1949. In that year, he was appointed Professor of Botany at the new University of Singapore, retiring in 1954. While he was in Singapore and later, when he went back to England after retirements, Professor Holttum devoted detailed study to orchids, bamboos and ferns, and wrote several authoritative treatises on them. In 1951 he was awarded the degree of Sc. D. by the University of Cambridge in recognition of his published works on Malayan botany. Ivan Enochread Botany and Agricultural Botany at the University College of Wales, Aberyswyth. In 1950 he was appointed to the Department of Botany at the University of Malaya in Singapore under Professor Holttum. In 1960 Professor Enoch took up an appointment at the Faculty of Agriculture in Kuala Lumpur teaching Agricultural Botany. For several years he was invited to act as one of the judges at the annual M.A.H.A. show and also joined the Selangor Gardening Society, of which he was a committee member for some time. He now lives in West Yokrshire and continues his work on seeds.
Author: Nigel J. H. Smith
Publisher: Cornell University Press
Published: 2018-05-31
Total Pages: 585
ISBN-13: 1501717944
DOWNLOAD EBOOKThe tropics are the source of many of our familiar fruits, vegetables, oils, and spice, as well as such commodities as rubber and wood. Moreover, other tropical fruits and vegetables are being introduced into our markets to offer variety to our diet. Now, as tropical forests are increasingly threatened, we face a double-fold crisis: not only the loss of the plants but also rich pools of potentially useful genes. Wild populations of crop plants harbor genes that can improve the productivity and disease resistance of cultivated crops, many of which are vital to developing economies and to global commerce. Eight chapters of this book are devoted to a variety of tropical crops—beverages, fruit, starch, oil, resins, fuelwood, fodder, spices, timber, and nuts—the history of their domestication, their uses today, and the known extent of their gene pools, both domesticated and wild. Drawing on broad research, the authors also consider conservation strategies such as parks and reserves, corporate holdings, gene banks and tissue culture collections, and debt-for-nature swaps. They stress the need for a sensitive balance between conservation and the economic well-being of local populations. If economic growth is part of the conservation effort, local populations and governments will be more strongly motivated to save their natural resources. Distinctly practical and soundly informative, this book provides insight into the overwhelming abundance of tropical forests, an unsettling sense of what we may lose if they are destroyed, and a deep appreciation for the delicate relationships between tropical forest plants and people around the world.
Download or read book Tropical Forests and Their Crops written by Nigel J. H. Smith and published by Cornell University Press. This book was released on 2018-05-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tropics are the source of many of our familiar fruits, vegetables, oils, and spice, as well as such commodities as rubber and wood. Moreover, other tropical fruits and vegetables are being introduced into our markets to offer variety to our diet. Now, as tropical forests are increasingly threatened, we face a double-fold crisis: not only the loss of the plants but also rich pools of potentially useful genes. Wild populations of crop plants harbor genes that can improve the productivity and disease resistance of cultivated crops, many of which are vital to developing economies and to global commerce. Eight chapters of this book are devoted to a variety of tropical crops—beverages, fruit, starch, oil, resins, fuelwood, fodder, spices, timber, and nuts—the history of their domestication, their uses today, and the known extent of their gene pools, both domesticated and wild. Drawing on broad research, the authors also consider conservation strategies such as parks and reserves, corporate holdings, gene banks and tissue culture collections, and debt-for-nature swaps. They stress the need for a sensitive balance between conservation and the economic well-being of local populations. If economic growth is part of the conservation effort, local populations and governments will be more strongly motivated to save their natural resources. Distinctly practical and soundly informative, this book provides insight into the overwhelming abundance of tropical forests, an unsettling sense of what we may lose if they are destroyed, and a deep appreciation for the delicate relationships between tropical forest plants and people around the world.
Author: Leonie Norrington
Publisher: Bloomings Books
Published: 2008
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKThis book tells you how to grow exotic vegetables such as snake beans and water chestnuts. Luscious fruits such as rambutans and mangoes Herbs like vanilla and turmeric.
Download or read book Tropical Food Gardens written by Leonie Norrington and published by Bloomings Books. This book was released on 2008 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells you how to grow exotic vegetables such as snake beans and water chestnuts. Luscious fruits such as rambutans and mangoes Herbs like vanilla and turmeric.
Author: Wendy Hutton
Publisher:
Published: 1996
Total Pages: 63
ISBN-13: 9789628734276
DOWNLOAD EBOOKDownload or read book Tropical Vegetables of Malaysia & Singapore written by Wendy Hutton and published by . This book was released on 1996 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: C. N. Williams
Publisher:
Published: 1991
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKGeneral principles;cultivation of market vegetables.
Download or read book Vegetable Production in the Tropics written by C. N. Williams and published by . This book was released on 1991 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: General principles;cultivation of market vegetables.
Author: Rolf Blancke
Publisher: Cornell University Press
Published: 2016-07-15
Total Pages: 348
ISBN-13: 1501704281
DOWNLOAD EBOOKTropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.
Download or read book Tropical Fruits and Other Edible Plants of the World written by Rolf Blancke and published by Cornell University Press. This book was released on 2016-07-15 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.
Author: National Research Council
Publisher: National Academies Press
Published: 2006-10-27
Total Pages: 378
ISBN-13: 0309164540
DOWNLOAD EBOOKThis report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
