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Book Synopsis Walden's Saffron (Crocus Sativus) by : H. C. Stacey
Download or read book Walden's Saffron (Crocus Sativus) written by H. C. Stacey and published by . This book was released on 1973 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Walden's Saffron-crocus Sativus by : H. C. Stacey
Download or read book Walden's Saffron-crocus Sativus written by H. C. Stacey and published by . This book was released on 1973 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex.
Book Synopsis The Essential Saffron Companion by : John Humphries
Download or read book The Essential Saffron Companion written by John Humphries and published by . This book was released on 1996 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex.
Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.
Book Synopsis Saffron by : Moshe Negbi
Download or read book Saffron written by Moshe Negbi and published by CRC Press. This book was released on 1999-06-23 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.
Focusing on plants, this book covers plants in each of the three biomes - Humid Tropics, Warm Temperate and Temperate. It also tells the stories of some of the stars in this living theatre of plants and people: where the plants come from; how they grow and are harvested; what people use them for, and how and when some of them arrived in Britain.
Book Synopsis Plants of Eden by : Louise Frost
Download or read book Plants of Eden written by Louise Frost and published by Alison Hodge Publishers. This book was released on 2001 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on plants, this book covers plants in each of the three biomes - Humid Tropics, Warm Temperate and Temperate. It also tells the stories of some of the stars in this living theatre of plants and people: where the plants come from; how they grow and are harvested; what people use them for, and how and when some of them arrived in Britain.
Book Synopsis An Abridged Catalogue of the Saffron Walden Museum by : Saffron Walden mus
Download or read book An Abridged Catalogue of the Saffron Walden Museum written by Saffron Walden mus and published by . This book was released on 1845 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalogue of the Economic Products of the Presidency of Bombay by : Bombay (Presidency). Government Central Museum
Download or read book Catalogue of the Economic Products of the Presidency of Bombay written by Bombay (Presidency). Government Central Museum and published by . This book was released on 1862 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
There is nothing 'little' about the history of Essex! However, this small volume condenses that fascinating, rich history into a collection of stories and facts that will make you marvel at the events our county has witnessed. Discover the development of ship building at Harwich, the silk and woollen industries in central Essex, the fortunes of Chelmsford and Colchester and the rise of seaside resorts at Southend and Clacton. Take a journey through Essex's historic struggles and celebrations or jump in to the era of your choice to discover the who, what and why of our county's history.
Book Synopsis The Little History of Essex by : Judith Williams
Download or read book The Little History of Essex written by Judith Williams and published by The History Press. This book was released on 2017-12-18 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing 'little' about the history of Essex! However, this small volume condenses that fascinating, rich history into a collection of stories and facts that will make you marvel at the events our county has witnessed. Discover the development of ship building at Harwich, the silk and woollen industries in central Essex, the fortunes of Chelmsford and Colchester and the rise of seaside resorts at Southend and Clacton. Take a journey through Essex's historic struggles and celebrations or jump in to the era of your choice to discover the who, what and why of our county's history.
Shakespeare's Gardens is a highly illustrated, informative book about the gardens that William Shakespeare knew as a boy and tended as a man, published to coincide with the 400th anniversary of Shakespeare's death in April 2016. This anniversary will be the focus of literary celebration of the man's life and work throughout the English speaking world and beyond. The book will focus on the gardens that Shakespeare knew, including the five gardens in Stratford upon Avon in which he gardened and explored. From his birthplace in Henley Street, to his childhood playground at Mary Arden's Farm, to his courting days at Anne Hathaway's Cottage and his final home at New Place - where he created a garden to reflect his fame and wealth. Cared for by the Shakespeare Birthplace Trust, these gardens are continually evolving to reflect our ongoing knowledge of his life. The book will also explore the plants that Shakespeare knew and wrote about in 17th century England: their use in his work and the meanings that his audiences would have picked up on - including mulberries, roses, daffodils, pansies, herbs and a host of other flowers. More than four centuries after the playwright lived, whenever we think of thyme, violets or roses, we more often than not still remember a quote from the 39 plays and 154 sonnets written by him.
Book Synopsis Shakespeare's Gardens by : Shakespeare Birthplace Trust
Download or read book Shakespeare's Gardens written by Shakespeare Birthplace Trust and published by Frances Lincoln. This book was released on 2021-06-08 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shakespeare's Gardens is a highly illustrated, informative book about the gardens that William Shakespeare knew as a boy and tended as a man, published to coincide with the 400th anniversary of Shakespeare's death in April 2016. This anniversary will be the focus of literary celebration of the man's life and work throughout the English speaking world and beyond. The book will focus on the gardens that Shakespeare knew, including the five gardens in Stratford upon Avon in which he gardened and explored. From his birthplace in Henley Street, to his childhood playground at Mary Arden's Farm, to his courting days at Anne Hathaway's Cottage and his final home at New Place - where he created a garden to reflect his fame and wealth. Cared for by the Shakespeare Birthplace Trust, these gardens are continually evolving to reflect our ongoing knowledge of his life. The book will also explore the plants that Shakespeare knew and wrote about in 17th century England: their use in his work and the meanings that his audiences would have picked up on - including mulberries, roses, daffodils, pansies, herbs and a host of other flowers. More than four centuries after the playwright lived, whenever we think of thyme, violets or roses, we more often than not still remember a quote from the 39 plays and 154 sonnets written by him.
“The best cookbook no one’s ever heard of.” —Mark Bittman, former New York Times food columnist “One of the great cookbooks of all time.” —The Mail on Sunday The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries across France, Spain, Greece, and more. Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for: • Vegetable Dishes • Potato Dishes • Corner Cupboard Dishes • Noodles and Dough-Based Dishes • Barnyard and Dairy • Fish and Seafood • Poultry • Small Game • Pork • Shepherd’s Meats • Beef, Reindeer, and Grilled Meats • Breads and Yeast Pastries • Sweet Dishes • The Rustic Kitchen This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
Book Synopsis The Old World Kitchen by : Elisabeth Luard
Download or read book The Old World Kitchen written by Elisabeth Luard and published by Melville House. This book was released on 2013-11-12 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The best cookbook no one’s ever heard of.” —Mark Bittman, former New York Times food columnist “One of the great cookbooks of all time.” —The Mail on Sunday The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries across France, Spain, Greece, and more. Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for: • Vegetable Dishes • Potato Dishes • Corner Cupboard Dishes • Noodles and Dough-Based Dishes • Barnyard and Dairy • Fish and Seafood • Poultry • Small Game • Pork • Shepherd’s Meats • Beef, Reindeer, and Grilled Meats • Breads and Yeast Pastries • Sweet Dishes • The Rustic Kitchen This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.