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Download or read book Water requirements of cacao written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolatour written by Doreen Pendgracs and published by . This book was released on 2013-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.
Book Synopsis Theobroma Cacao by : Peter Aikpokpodion
Download or read book Theobroma Cacao written by Peter Aikpokpodion and published by BoD – Books on Demand. This book was released on 2019-11-06 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.
No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".
Book Synopsis The Manufacture of Chocolate and Other Cacao Preparations by : Paul Zipperer
Download or read book The Manufacture of Chocolate and Other Cacao Preparations written by Paul Zipperer and published by de Gruyter. This book was released on 1915 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".
Book Synopsis The Chocolate-plant by : Walter Baker & Company
Download or read book The Chocolate-plant written by Walter Baker & Company and published by . This book was released on 1890 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Series of Experiments Pm Small Scale Curing of Cacao by :
Download or read book A Series of Experiments Pm Small Scale Curing of Cacao written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Water, Cacao, and the Early Maya of Chocolá explores the often-overlooked Southern Maya Region of Guatemala, closely examining the near-legendary ancient city of Chocolá. Jonathan Kaplan and Federico Paredes Umaña marshal extensive fieldwork to demonstrate why Chocolá must now be added to the ranks of major Maya polities and theorize how it likely was innovative and influential early in the development of Maya civilization. In their research at the site, Kaplan and Paredes Umaña discovered a large and extraordinarily sophisticated underground water-control system. They also found evidence to support their theory that surplus cacao cultivation for trade underlay the city's burgeoning complexity. They contend that the city's wealth and power were built on its abundant supply of water and its arboriculture of cacao, a food which was significant not just in cuisine and trade but also was central in Classic Maya ideology and cosmology. In addition, Kaplan and Paredes Umaña provide the first description and chronology of the ancient city's ceramics and add over thirty stone sculptures to the site's inventory. Because the Southern Maya Region was likely the place of origin of Maya hieroglyphic writing as well as the extraordinary Maya Long Count calendar, scholars have long suspected the area to be critically important in ancient Maya history and process. Beyond confirming Chocolá to be one of the major early Maya polities, this pioneering work also helps explain how and why the region in which it developed may have played an essential role in the rise of the Maya civilization. A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase
Book Synopsis Water, Cacao, and the Early Maya of Chocolá by : Jonathan Kaplan
Download or read book Water, Cacao, and the Early Maya of Chocolá written by Jonathan Kaplan and published by University Press of Florida. This book was released on 2018-05-28 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water, Cacao, and the Early Maya of Chocolá explores the often-overlooked Southern Maya Region of Guatemala, closely examining the near-legendary ancient city of Chocolá. Jonathan Kaplan and Federico Paredes Umaña marshal extensive fieldwork to demonstrate why Chocolá must now be added to the ranks of major Maya polities and theorize how it likely was innovative and influential early in the development of Maya civilization. In their research at the site, Kaplan and Paredes Umaña discovered a large and extraordinarily sophisticated underground water-control system. They also found evidence to support their theory that surplus cacao cultivation for trade underlay the city's burgeoning complexity. They contend that the city's wealth and power were built on its abundant supply of water and its arboriculture of cacao, a food which was significant not just in cuisine and trade but also was central in Classic Maya ideology and cosmology. In addition, Kaplan and Paredes Umaña provide the first description and chronology of the ancient city's ceramics and add over thirty stone sculptures to the site's inventory. Because the Southern Maya Region was likely the place of origin of Maya hieroglyphic writing as well as the extraordinary Maya Long Count calendar, scholars have long suspected the area to be critically important in ancient Maya history and process. Beyond confirming Chocolá to be one of the major early Maya polities, this pioneering work also helps explain how and why the region in which it developed may have played an essential role in the rise of the Maya civilization. A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase
The studies reported on were conducted in the period 1961-1970 when the author was employed by the Cocoa Research Institute of Nigeria at Ibadan, formerly a sub-station of the West African Cocoa Research Institute.
Book Synopsis Fertilizer Requirements of Cacao (Theobroma Cacao L.) in South-western Nigeria by : M. Wessel
Download or read book Fertilizer Requirements of Cacao (Theobroma Cacao L.) in South-western Nigeria written by M. Wessel and published by . This book was released on 1971 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The studies reported on were conducted in the period 1961-1970 when the author was employed by the Cocoa Research Institute of Nigeria at Ibadan, formerly a sub-station of the West African Cocoa Research Institute.
Download or read book West Indian Bulletin written by and published by . This book was released on 1917 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
A highly nutritious crop, cocoa constitutes a significant source of income for small-scale producers. Attractively presented, with full-colour illustrations, tables and step-by-step guides, the text clearly sets out the procedure to start growing cocoa. In addition to recommending a technical schedule for the production of cocoa plants, the guide stresses the importance of phytosanitary protection and post-harvest operations. Useful advice and economic information on the sector is also given in later chapters.
Book Synopsis Cocoa by : Edoh Adabe, K.
Download or read book Cocoa written by Edoh Adabe, K. and published by CTA. This book was released on 2014-09-04 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly nutritious crop, cocoa constitutes a significant source of income for small-scale producers. Attractively presented, with full-colour illustrations, tables and step-by-step guides, the text clearly sets out the procedure to start growing cocoa. In addition to recommending a technical schedule for the production of cocoa plants, the guide stresses the importance of phytosanitary protection and post-harvest operations. Useful advice and economic information on the sector is also given in later chapters.