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What American Women Did, 1789-1920

Author: Linda Miles Coppens

Publisher: McFarland

Published: 2015-07-25

Total Pages: 272

ISBN-13: 1476605513

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This reference book chronicles what American women did from the emergence of the republic through the end of World War I and the passage of the Nineteenth Amendment. A broad spectrum of activities are depicted, showing their many accomplishments and how their activities affected the world around them. It was an era of great transition for all women. A who's who of American women and some men (those who showed great support or, ironically, great opposition to women's reform) are described one year at a time, beginning with 1789 and ending with 1920. Each year's activities are organized into seven possible categories: domesticity, work, education, religion, the arts, the law and politics, and joining forces. The book is thoroughly indexed.

Book Synopsis What American Women Did, 1789-1920 by : Linda Miles Coppens

Download or read book What American Women Did, 1789-1920 written by Linda Miles Coppens and published by McFarland. This book was released on 2015-07-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference book chronicles what American women did from the emergence of the republic through the end of World War I and the passage of the Nineteenth Amendment. A broad spectrum of activities are depicted, showing their many accomplishments and how their activities affected the world around them. It was an era of great transition for all women. A who's who of American women and some men (those who showed great support or, ironically, great opposition to women's reform) are described one year at a time, beginning with 1789 and ending with 1920. Each year's activities are organized into seven possible categories: domesticity, work, education, religion, the arts, the law and politics, and joining forces. The book is thoroughly indexed.

Women in France Since 1789

Author: Susan Foley

Publisher: Bloomsbury Publishing

Published: 2017-03-14

Total Pages: 321

ISBN-13: 1350317381

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This compelling study traces the changes in women's lives in France from 1789 to the present. Susan K. Foley surveys the patterns of women's experiences in the socially-segregated society of the early nineteenth century, and then traces the evolution of their lifestyles to the turn of the twenty-first century, when many of the earlier social distinctions had disappeared. Focusing on women's contested place within the political nation, Women in France since 1789 examines: - The on-going strength of notions of sexual difference - Recurrent debates over gender - The anxiety created by women's perceived departure from ideals of womanhood - Major controversies over matters such as reproductive rights, significant cultural changes, and women's often under-estimated political roles By addressing and exploring these key issues, Foley demonstrates women's efforts over two centuries to create a place in society on their own terms.

Book Synopsis Women in France Since 1789 by : Susan Foley

Download or read book Women in France Since 1789 written by Susan Foley and published by Bloomsbury Publishing. This book was released on 2017-03-14 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compelling study traces the changes in women's lives in France from 1789 to the present. Susan K. Foley surveys the patterns of women's experiences in the socially-segregated society of the early nineteenth century, and then traces the evolution of their lifestyles to the turn of the twenty-first century, when many of the earlier social distinctions had disappeared. Focusing on women's contested place within the political nation, Women in France since 1789 examines: - The on-going strength of notions of sexual difference - Recurrent debates over gender - The anxiety created by women's perceived departure from ideals of womanhood - Major controversies over matters such as reproductive rights, significant cultural changes, and women's often under-estimated political roles By addressing and exploring these key issues, Foley demonstrates women's efforts over two centuries to create a place in society on their own terms.

Women in American Society, 1820-1920

Author: S. J. Kleinberg

Publisher:

Published: 1990

Total Pages: 64

ISBN-13:

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Two performances of Cohan's Hunter of angels (approx. 14 min. each). After the first performance, Cohan discusses the genesis of the work and its choreography, music, and costumes, with movement demonstrations by the two dancers.

Book Synopsis Women in American Society, 1820-1920 by : S. J. Kleinberg

Download or read book Women in American Society, 1820-1920 written by S. J. Kleinberg and published by . This book was released on 1990 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two performances of Cohan's Hunter of angels (approx. 14 min. each). After the first performance, Cohan discusses the genesis of the work and its choreography, music, and costumes, with movement demonstrations by the two dancers.

Setting a Course

Author: Dorothy Marie Brown

Publisher: Twayne Publishers

Published: 1987

Total Pages: 326

ISBN-13:

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Examines the identity of "the new woman" of the 1920s chronicling their struggles and experiences in contrast to popular images set forth in the mass media and in literature of the day.

Book Synopsis Setting a Course by : Dorothy Marie Brown

Download or read book Setting a Course written by Dorothy Marie Brown and published by Twayne Publishers. This book was released on 1987 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the identity of "the new woman" of the 1920s chronicling their struggles and experiences in contrast to popular images set forth in the mass media and in literature of the day.

Encyclopedia of Kitchen History

Author: Mary Ellen Snodgrass

Publisher: Routledge

Published: 2004-12-29

Total Pages: 1146

ISBN-13: 1135455724

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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Book Synopsis Encyclopedia of Kitchen History by : Mary Ellen Snodgrass

Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Encyclopedia of Women in American History

Author: Joyce Appleby

Publisher: Routledge

Published: 2015-07-17

Total Pages: 780

ISBN-13: 1317471628

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This illustrated encyclopedia examines the unique influence and contributions of women in every era of American history, from the colonial period to the present. It not only covers the issues that have had an impact on women, but also traces the influence of women's achievements on society as a whole. Divided into three chronologically arranged volumes, the set includes historical surveys and thematic essays on central issues and political changes affecting women's lives during each period. These are followed by A-Z entries on significant events and social movements, laws, court cases and more, as well as profiles of notable American women from all walks of life and all fields of endeavor. Primary sources and original documents are included throughout.

Book Synopsis Encyclopedia of Women in American History by : Joyce Appleby

Download or read book Encyclopedia of Women in American History written by Joyce Appleby and published by Routledge. This book was released on 2015-07-17 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated encyclopedia examines the unique influence and contributions of women in every era of American history, from the colonial period to the present. It not only covers the issues that have had an impact on women, but also traces the influence of women's achievements on society as a whole. Divided into three chronologically arranged volumes, the set includes historical surveys and thematic essays on central issues and political changes affecting women's lives during each period. These are followed by A-Z entries on significant events and social movements, laws, court cases and more, as well as profiles of notable American women from all walks of life and all fields of endeavor. Primary sources and original documents are included throughout.

Inventors of Food and Agriculture Technology

Author: Heather S. Morrison

Publisher: Cavendish Square Publishing, LLC

Published: 2015-07-15

Total Pages: 146

ISBN-13: 1502606658

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Food and agriculture has changed throughout the centuries. In many ways, it has improved the lives of people. Some of the most crucial inventions in food and agriculture include food preserves, cellophane, canning, and frozen food. This book examines men and women who invented these objects and many others, and their impact on todays society.

Book Synopsis Inventors of Food and Agriculture Technology by : Heather S. Morrison

Download or read book Inventors of Food and Agriculture Technology written by Heather S. Morrison and published by Cavendish Square Publishing, LLC. This book was released on 2015-07-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and agriculture has changed throughout the centuries. In many ways, it has improved the lives of people. Some of the most crucial inventions in food and agriculture include food preserves, cellophane, canning, and frozen food. This book examines men and women who invented these objects and many others, and their impact on todays society.

American History: A Very Short Introduction

Author: Paul S. Boyer

Publisher: Oxford University Press

Published: 2012-08-16

Total Pages: 182

ISBN-13: 0199911657

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This volume in Oxford's A Very Short Introduction series offers a concise, readable narrative of the vast span of American history, from the earliest human migrations to the early twenty-first century when the United States loomed as a global power and comprised a complex multi-cultural society of more than 300 million people. The narrative is organized around major interpretive themes, with facts and dates introduced as needed to illustrate these themes. The emphasis throughout is on clarity and accessibility to the interested non-specialist.

Book Synopsis American History: A Very Short Introduction by : Paul S. Boyer

Download or read book American History: A Very Short Introduction written by Paul S. Boyer and published by Oxford University Press. This book was released on 2012-08-16 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in Oxford's A Very Short Introduction series offers a concise, readable narrative of the vast span of American history, from the earliest human migrations to the early twenty-first century when the United States loomed as a global power and comprised a complex multi-cultural society of more than 300 million people. The narrative is organized around major interpretive themes, with facts and dates introduced as needed to illustrate these themes. The emphasis throughout is on clarity and accessibility to the interested non-specialist.

World Food

Author: Mary Ellen Snodgrass

Publisher: Routledge

Published: 2012-09-15

Total Pages: 1882

ISBN-13: 1317451600

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This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

Book Synopsis World Food by : Mary Ellen Snodgrass

Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.