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Author: Donald Dunn
Publisher:
Published: 1995-09
Total Pages: 58
ISBN-13: 9780970138903
DOWNLOAD EBOOKDownload or read book What Duck Done written by Donald Dunn and published by . This book was released on 1995-09 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Tad Hills
Publisher: Schwartz & Wade
Published: 2010-11-15
Total Pages: 40
ISBN-13: 0307938298
DOWNLOAD EBOOKDuck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duck & Goose. You see, there's a challenge to their friendship: a little whippersnapper of a duck named Thistle. Thistle's good at everything (or so she thinks), from math to holding her breath to standing on her head. Duck thinks she's fantastic. But Goose does not! And so Goose is faced with a problem close to the hearts of children everywhere: what happens when your best friend makes a new friend? This ebook includes Read & Listen audio narration.
Download or read book Duck, Duck, Goose: Read & Listen Edition written by Tad Hills and published by Schwartz & Wade. This book was released on 2010-11-15 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duck & Goose. You see, there's a challenge to their friendship: a little whippersnapper of a duck named Thistle. Thistle's good at everything (or so she thinks), from math to holding her breath to standing on her head. Duck thinks she's fantastic. But Goose does not! And so Goose is faced with a problem close to the hearts of children everywhere: what happens when your best friend makes a new friend? This ebook includes Read & Listen audio narration.
Author: Hank Shaw
Publisher: Ten Speed Press
Published: 2013-10-01
Total Pages: 242
ISBN-13: 1607745305
DOWNLOAD EBOOKA lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Download or read book Duck, Duck, Goose written by Hank Shaw and published by Ten Speed Press. This book was released on 2013-10-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Author: Seth Godin
Publisher: Penguin UK
Published: 2013-01-17
Total Pages: 387
ISBN-13: 0670923001
DOWNLOAD EBOOKMade for dipping into again and again, Whatcha Gonna Do with That Duck? brings together the very best of Seth Godin's acclaimed blog and is a classic for fans both old and new. 'Getting your ducks in a row is a fine thing to do. But deciding what you are going to do with that duck is a far more important issue' Seth Godin is famous for bestselling books such as Purple Cow and cool entrepreneurial ventures such as Squidoo and the Domino Project. But to millions of loyal readers, he's best known for the daily burst of insight he provides every morning, rain or shine, via Seth's Blog. Since he started blogging in the early 1990s, he has written more than two million words and shaped the way we think about marketing, leadership, careers, innovation, creativity, and more. Much of his writing is inspirational and some is incendiary. Collected here are six years of his best, most entertaining, and most poignant blog posts, plus a few bonus ebooks. From thoughts on how to treat your customers to telling stories and spreading ideas, Godin pushes us to think smarter, dream bigger, write better, and speak more honestly. Highlights include: -A marketing lesson from the Apocalypse -No, everything is not going to be okay -Organized bravery -Choose your customers, choose your future -Paying attention to the attention economy -Bandits and philanthropists Godin writes to get under our skin. He wants us to stand up and do something remarkable, outside the standards of the industrial system that raised us. Seth Godin is the author of thirteen international bestsellers that have changed the way people think about marketing, the ways ideas spread, leadership and change including Permission Marketing, Purple Cow, All Marketers are Liars, The Dip and Tribes. He is the CEO of Squidoo.com and a very popular lecturer. His blog, www.sethgodin.typepad.com, is the most influential business blog in the world, and consistently one of the 100 most popular blogs on any subject.
Download or read book Whatcha Gonna Do With That Duck? written by Seth Godin and published by Penguin UK. This book was released on 2013-01-17 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made for dipping into again and again, Whatcha Gonna Do with That Duck? brings together the very best of Seth Godin's acclaimed blog and is a classic for fans both old and new. 'Getting your ducks in a row is a fine thing to do. But deciding what you are going to do with that duck is a far more important issue' Seth Godin is famous for bestselling books such as Purple Cow and cool entrepreneurial ventures such as Squidoo and the Domino Project. But to millions of loyal readers, he's best known for the daily burst of insight he provides every morning, rain or shine, via Seth's Blog. Since he started blogging in the early 1990s, he has written more than two million words and shaped the way we think about marketing, leadership, careers, innovation, creativity, and more. Much of his writing is inspirational and some is incendiary. Collected here are six years of his best, most entertaining, and most poignant blog posts, plus a few bonus ebooks. From thoughts on how to treat your customers to telling stories and spreading ideas, Godin pushes us to think smarter, dream bigger, write better, and speak more honestly. Highlights include: -A marketing lesson from the Apocalypse -No, everything is not going to be okay -Organized bravery -Choose your customers, choose your future -Paying attention to the attention economy -Bandits and philanthropists Godin writes to get under our skin. He wants us to stand up and do something remarkable, outside the standards of the industrial system that raised us. Seth Godin is the author of thirteen international bestsellers that have changed the way people think about marketing, the ways ideas spread, leadership and change including Permission Marketing, Purple Cow, All Marketers are Liars, The Dip and Tribes. He is the CEO of Squidoo.com and a very popular lecturer. His blog, www.sethgodin.typepad.com, is the most influential business blog in the world, and consistently one of the 100 most popular blogs on any subject.
Author: Avram Miller
Publisher: Widervision Media
Published: 2021-09
Total Pages: 360
ISBN-13: 9781737287629
DOWNLOAD EBOOK"You always needed a wild duck like Avram, a nonlinear thinker that stirred up the others. I always try to have an Avram on my team. Always. They disrupt and create." -Andy Grove, former Intel CEO In The Flight of a Wild Duck, Avram Miller describes how luck, intuition, imagination, humor, and risk-taking enabled him to become one of Silicon Valley's visionaries and leading venture capitalists. He recalls his journey of overcoming childhood illness, a troubled family, and an inability to function in the education system to eventually become a senior executive at one of the world's leading technology companies. Never one to follow a conventional path, Miller broke away from a difficult childhood, leaving home to become a merchant seaman and later a hippie and activist in 1960s San Francisco. Though he had no formal education, his childhood interest in electronics provided him with a foundation in technology, and he ended up working in medical research. He was appointed as an associate professor at twenty-nine. He later transitioned from a successful medical science career to the computer industry, landing at Intel, where he cofounded Intel Capital, one of the top venture capital organizations in the world. The Flight of a Wild Duck is rich with personal stories, told with humor and honesty, interwoven with the history of the computer industry. Throughout, Miller provides insights into the legendary industry pioneers with whom he worked, including Andy Grove, Bill Gates, and Ken Olsen. The book documents several critical events that gave rise to the personal computer, the Internet, and the creation of broadband communication, in which Miller played a leading role.
Download or read book The Flight of a Wild Duck written by Avram Miller and published by Widervision Media. This book was released on 2021-09 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You always needed a wild duck like Avram, a nonlinear thinker that stirred up the others. I always try to have an Avram on my team. Always. They disrupt and create." -Andy Grove, former Intel CEO In The Flight of a Wild Duck, Avram Miller describes how luck, intuition, imagination, humor, and risk-taking enabled him to become one of Silicon Valley's visionaries and leading venture capitalists. He recalls his journey of overcoming childhood illness, a troubled family, and an inability to function in the education system to eventually become a senior executive at one of the world's leading technology companies. Never one to follow a conventional path, Miller broke away from a difficult childhood, leaving home to become a merchant seaman and later a hippie and activist in 1960s San Francisco. Though he had no formal education, his childhood interest in electronics provided him with a foundation in technology, and he ended up working in medical research. He was appointed as an associate professor at twenty-nine. He later transitioned from a successful medical science career to the computer industry, landing at Intel, where he cofounded Intel Capital, one of the top venture capital organizations in the world. The Flight of a Wild Duck is rich with personal stories, told with humor and honesty, interwoven with the history of the computer industry. Throughout, Miller provides insights into the legendary industry pioneers with whom he worked, including Andy Grove, Bill Gates, and Ken Olsen. The book documents several critical events that gave rise to the personal computer, the Internet, and the creation of broadband communication, in which Miller played a leading role.
Author: Donovan Hohn
Publisher: Penguin
Published: 2011-03-03
Total Pages: 379
ISBN-13: 110147596X
DOWNLOAD EBOOKSelected by The New York Times Book Review as a Notable Book of the Year A revelatory tale of science, adventure, and modern myth. When the writer Donovan Hohn heard of the mysterious loss of thousands of bath toys at sea, he figured he would interview a few oceanographers, talk to a few beachcombers, and read up on Arctic science and geography. But questions can be like ocean currents: wade in too far, and they carry you away. Hohn's accidental odyssey pulls him into the secretive world of shipping conglomerates, the daring work of Arctic researchers, the lunatic risks of maverick sailors, and the shadowy world of Chinese toy factories. Moby-Duck is a journey into the heart of the sea and an adventure through science, myth, the global economy, and some of the worst weather imaginable. With each new discovery, Hohn learns of another loose thread, and with each successive chase, he comes closer to understanding where his castaway quarry comes from and where it goes. In the grand tradition of Tony Horwitz and David Quammen, Moby-Duck is a compulsively readable narrative of whimsy and curiosity.
Download or read book Moby-Duck written by Donovan Hohn and published by Penguin. This book was released on 2011-03-03 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected by The New York Times Book Review as a Notable Book of the Year A revelatory tale of science, adventure, and modern myth. When the writer Donovan Hohn heard of the mysterious loss of thousands of bath toys at sea, he figured he would interview a few oceanographers, talk to a few beachcombers, and read up on Arctic science and geography. But questions can be like ocean currents: wade in too far, and they carry you away. Hohn's accidental odyssey pulls him into the secretive world of shipping conglomerates, the daring work of Arctic researchers, the lunatic risks of maverick sailors, and the shadowy world of Chinese toy factories. Moby-Duck is a journey into the heart of the sea and an adventure through science, myth, the global economy, and some of the worst weather imaginable. With each new discovery, Hohn learns of another loose thread, and with each successive chase, he comes closer to understanding where his castaway quarry comes from and where it goes. In the grand tradition of Tony Horwitz and David Quammen, Moby-Duck is a compulsively readable narrative of whimsy and curiosity.
Author: Gabrielle Hamilton
Publisher: Random House
Published: 2014-11-04
Total Pages: 619
ISBN-13: 0812994108
DOWNLOAD EBOOKNEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: Tad Hills
Publisher: Random House Studio
Published: 2011-09-28
Total Pages: 41
ISBN-13: 0375988580
DOWNLOAD EBOOKThe stars of the bestselling Duck & Goose books return in this board book for preschoolers, this time, to introduce basic opposites. Now an animated series, available to stream on Apple TV+! In this ALA-ALSC Notable Children's Book, Goose carries an oh-so-heavy log, while duck easily balances a light-as-a-feather feather. Thistle is one fast bird, but Goose is slooo-w. And when Duck is sound asleep, Goose is wide awake. With a simple text and colorful illustrations–plus the inimitable characters, of course–here’s a wonderful, and humorous, introduction to an important concept.
Download or read book What's Up, Duck? written by Tad Hills and published by Random House Studio. This book was released on 2011-09-28 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stars of the bestselling Duck & Goose books return in this board book for preschoolers, this time, to introduce basic opposites. Now an animated series, available to stream on Apple TV+! In this ALA-ALSC Notable Children's Book, Goose carries an oh-so-heavy log, while duck easily balances a light-as-a-feather feather. Thistle is one fast bird, but Goose is slooo-w. And when Duck is sound asleep, Goose is wide awake. With a simple text and colorful illustrations–plus the inimitable characters, of course–here’s a wonderful, and humorous, introduction to an important concept.
Author: Sally Grindley
Publisher: Bloomsbury USA Childrens
Published: 2003-06-01
Total Pages: 32
ISBN-13: 9781582348216
DOWNLOAD EBOOKHere's a duck who's into everything: cooking,sports,painting,gardening, The more fun she has, the muckier she gets! Finally it's bath time. How long will it be before the duck and her boy are mucky all over again? Sure enough, not very long at all. This story featuring a boy and his very self- possessed duck is full of hilarious and delightful moments and details.
Download or read book Mucky Duck written by Sally Grindley and published by Bloomsbury USA Childrens. This book was released on 2003-06-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a duck who's into everything: cooking,sports,painting,gardening, The more fun she has, the muckier she gets! Finally it's bath time. How long will it be before the duck and her boy are mucky all over again? Sure enough, not very long at all. This story featuring a boy and his very self- possessed duck is full of hilarious and delightful moments and details.
Author: Hank Shaw
Publisher: Rodale Books
Published: 2012-10-02
Total Pages: 338
ISBN-13: 1609618904
DOWNLOAD EBOOKFrom field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
Download or read book Hunt, Gather, Cook written by Hank Shaw and published by Rodale Books. This book was released on 2012-10-02 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
