Whatever Comes, Eat It

Whatever Comes, Eat It

Author: Kathy Binns

Publisher: FriesenPress

Published: 2022-12-07

Total Pages: 257

ISBN-13: 1039158412

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In 2004, Canadian Kathy Binns was offered a job teaching middle school in Moscow. Thus began an incredible overseas adventure that lasted seventeen years. With humour, candour, and a keen observational eye, Kathy recounts her memorable experiences inside and out of the English-speaking expat bubbles in the various places she and her husband Michael lived and worked. Russia Bangladesh, Thailand, Jeju Island, South Korea, and the UAE provided extraordinary experiences. At times, her circumstances were stressful, but as she observes, the good always outweighed the bad. Her memoir takes readers on an enlightening and entertaining tour across the globe. Kathy covers the nitty-gritty travelogue details of food, language, flora and fauna, where to stay, and how to get around. She delves into the fascinating history and cultural contexts of each place she has lived. Anyone considering an international teaching adventure of their own will benefit from the wealth of experiential wisdom and practical advice that Kathy shares along the way—but everyone with a bit of wanderlust will appreciate this account of the joys and challenges of living overseas!


Book Synopsis Whatever Comes, Eat It by : Kathy Binns

Download or read book Whatever Comes, Eat It written by Kathy Binns and published by FriesenPress. This book was released on 2022-12-07 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2004, Canadian Kathy Binns was offered a job teaching middle school in Moscow. Thus began an incredible overseas adventure that lasted seventeen years. With humour, candour, and a keen observational eye, Kathy recounts her memorable experiences inside and out of the English-speaking expat bubbles in the various places she and her husband Michael lived and worked. Russia Bangladesh, Thailand, Jeju Island, South Korea, and the UAE provided extraordinary experiences. At times, her circumstances were stressful, but as she observes, the good always outweighed the bad. Her memoir takes readers on an enlightening and entertaining tour across the globe. Kathy covers the nitty-gritty travelogue details of food, language, flora and fauna, where to stay, and how to get around. She delves into the fascinating history and cultural contexts of each place she has lived. Anyone considering an international teaching adventure of their own will benefit from the wealth of experiential wisdom and practical advice that Kathy shares along the way—but everyone with a bit of wanderlust will appreciate this account of the joys and challenges of living overseas!

What to Eat

What to Eat

Author: Marion Nestle

Publisher: North Point Press

Published: 2010-04-01

Total Pages: 624

ISBN-13: 1429934476

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What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2006, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch). How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously.


Book Synopsis What to Eat by : Marion Nestle

Download or read book What to Eat written by Marion Nestle and published by North Point Press. This book was released on 2010-04-01 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2006, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch). How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously.

Come and Eat

Come and Eat

Author: Bri McKoy

Publisher: Thomas Nelson

Published: 2017-09-05

Total Pages: 241

ISBN-13: 0718090624

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In today's busy world, we all crave something deeper and truer. Whether we're seeking relationships that go beyond the surface or gatherings that allow for joy and pain, Bri McKoy reminds us that all we need is a table, open hearts, and a simple invitation: come and eat. Join Bri as she invites you to discover how a common dining room table can be transformed into a place where brokenness falls away to reveal peace and fellowship. Whether your table is laid with bounty or meager offerings, surrounded by the Body of Christ or homeless, broken souls, she shows us that healing begins when we open our hearts and homes. Throughout the pages of Come and Eat, Bri gives you the tools and encouragement you need to: Learn to look more intently at the tables God is preparing before you Come to the table with your brokenness, your celebration, and your worries Create a warm and welcoming environment Chock full of recipes, timeless tips, and thoughtful questions for discussion, Come and Eat reminds us that fellowship in God's love is always the most remembered, most cherished nourishment. Because when we make room for others, we make room for God, and our homes become vibrant sources of life, just as he means them to be. Praise for Come and Eat: "A coveted place at Bri’s table also means she has made a loving space for you in her heart. In this book, with unbound generosity, Bri shares both table and heart with all of us." --Joy Wilson, bestselling author of Joy the Baker's Over Easy "Bri takes the best of life--neighbors, good food, the hope of Christ--and cooks it down into an invitation to reach for the solace of community. I'll be holding on to Come and Eat, both for the go-to recipes and for the reminder that God's love for me is a feast best shared with those around me." --Shannan Martin, author of Falling Free: Rescued from the Life I Always Wanted


Book Synopsis Come and Eat by : Bri McKoy

Download or read book Come and Eat written by Bri McKoy and published by Thomas Nelson. This book was released on 2017-09-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's busy world, we all crave something deeper and truer. Whether we're seeking relationships that go beyond the surface or gatherings that allow for joy and pain, Bri McKoy reminds us that all we need is a table, open hearts, and a simple invitation: come and eat. Join Bri as she invites you to discover how a common dining room table can be transformed into a place where brokenness falls away to reveal peace and fellowship. Whether your table is laid with bounty or meager offerings, surrounded by the Body of Christ or homeless, broken souls, she shows us that healing begins when we open our hearts and homes. Throughout the pages of Come and Eat, Bri gives you the tools and encouragement you need to: Learn to look more intently at the tables God is preparing before you Come to the table with your brokenness, your celebration, and your worries Create a warm and welcoming environment Chock full of recipes, timeless tips, and thoughtful questions for discussion, Come and Eat reminds us that fellowship in God's love is always the most remembered, most cherished nourishment. Because when we make room for others, we make room for God, and our homes become vibrant sources of life, just as he means them to be. Praise for Come and Eat: "A coveted place at Bri’s table also means she has made a loving space for you in her heart. In this book, with unbound generosity, Bri shares both table and heart with all of us." --Joy Wilson, bestselling author of Joy the Baker's Over Easy "Bri takes the best of life--neighbors, good food, the hope of Christ--and cooks it down into an invitation to reach for the solace of community. I'll be holding on to Come and Eat, both for the go-to recipes and for the reminder that God's love for me is a feast best shared with those around me." --Shannan Martin, author of Falling Free: Rescued from the Life I Always Wanted

Ben Hadden; or, Do Right Whatever Comes Of It

Ben Hadden; or, Do Right Whatever Comes Of It

Author: William Henry Giles Kingston

Publisher: Good Press

Published: 2023-10-04

Total Pages: 120

ISBN-13:

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"Ben Hadden; or, Do Right Whatever Comes Of It" by William Henry Giles Kingston. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.


Book Synopsis Ben Hadden; or, Do Right Whatever Comes Of It by : William Henry Giles Kingston

Download or read book Ben Hadden; or, Do Right Whatever Comes Of It written by William Henry Giles Kingston and published by Good Press. This book was released on 2023-10-04 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ben Hadden; or, Do Right Whatever Comes Of It" by William Henry Giles Kingston. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

America's Food

America's Food

Author: Harvey Blatt

Publisher: MIT Press

Published: 2011-02-25

Total Pages: 347

ISBN-13: 026226045X

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The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact, most of us have a fairly abstract understanding of what happens on a farm. In America's Food, Harvey Blatt gives us the specifics. He tells us, for example, that a third of the fruits and vegetables grown are discarded for purely aesthetic reasons; that the artificial fertilizers used to enrich our depleted soil contain poisonous heavy metals; that chickens who stand all day on wire in cages choose feed with pain-killing drugs over feed without them; and that the average American eats his or her body weight in food additives each year. Blatt also asks us to think about the consequences of eating food so far removed from agriculture; why unhealthy food is cheap; why there is an International Federation of Competitive Eating; what we don't want to know about how animals raised for meat live, die, and are butchered; whether people are even designed to be carnivorous; and why there is hunger when food production has increased so dramatically. America's Food describes the production of all types of food in the United States and the environmental and health problems associated with each. After taking us on a tour of the American food system—not only the basic food groups but soil, grain farming, organic food, genetically modified food, food processing, and diet—Blatt reminds us that we aren't powerless. Once we know the facts about food in America, we can change things by the choices we make as consumers, as voters, and as ethical human beings


Book Synopsis America's Food by : Harvey Blatt

Download or read book America's Food written by Harvey Blatt and published by MIT Press. This book was released on 2011-02-25 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact, most of us have a fairly abstract understanding of what happens on a farm. In America's Food, Harvey Blatt gives us the specifics. He tells us, for example, that a third of the fruits and vegetables grown are discarded for purely aesthetic reasons; that the artificial fertilizers used to enrich our depleted soil contain poisonous heavy metals; that chickens who stand all day on wire in cages choose feed with pain-killing drugs over feed without them; and that the average American eats his or her body weight in food additives each year. Blatt also asks us to think about the consequences of eating food so far removed from agriculture; why unhealthy food is cheap; why there is an International Federation of Competitive Eating; what we don't want to know about how animals raised for meat live, die, and are butchered; whether people are even designed to be carnivorous; and why there is hunger when food production has increased so dramatically. America's Food describes the production of all types of food in the United States and the environmental and health problems associated with each. After taking us on a tour of the American food system—not only the basic food groups but soil, grain farming, organic food, genetically modified food, food processing, and diet—Blatt reminds us that we aren't powerless. Once we know the facts about food in America, we can change things by the choices we make as consumers, as voters, and as ethical human beings

We Are What We Eat

We Are What We Eat

Author: Alice Waters

Publisher: Penguin

Published: 2022-06-07

Total Pages: 209

ISBN-13: 0525561552

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From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.


Book Synopsis We Are What We Eat by : Alice Waters

Download or read book We Are What We Eat written by Alice Waters and published by Penguin. This book was released on 2022-06-07 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.

Food Is the Solution

Food Is the Solution

Author: Matthew Prescott

Publisher:

Published: 2018-03-20

Total Pages: 291

ISBN-13: 1250144450

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An Inconvenient Truth with recipes: a fresh, beautifully designed cookbook with valuable resources for environmentally friendly, healthy, plant-based dishes.


Book Synopsis Food Is the Solution by : Matthew Prescott

Download or read book Food Is the Solution written by Matthew Prescott and published by . This book was released on 2018-03-20 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Inconvenient Truth with recipes: a fresh, beautifully designed cookbook with valuable resources for environmentally friendly, healthy, plant-based dishes.

Whatever Comes

Whatever Comes

Author: Lass Small

Publisher: Harlequin

Published: 2012-07-16

Total Pages:

ISBN-13: 1459286936

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It Was the Scoop of the Year… Everyone was talking about the way Amabel Clayton had finessed the interview with elusive rock start Sean Morant. The sexy, mysterious musician never did publicity, and tongues were wagging—exactly how did the reporter get her story? And the Affair of the Decade? Amabel was furious. How dare people suggest she would sleep with a subject to get a story? Besides, she would never get involved with the likes of Sean. She wasn't about to become another notch on his studded leather belt! The sensuous, talented, romantic man was definitely off-limits. Well…probably. Um…possibly?


Book Synopsis Whatever Comes by : Lass Small

Download or read book Whatever Comes written by Lass Small and published by Harlequin. This book was released on 2012-07-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: It Was the Scoop of the Year… Everyone was talking about the way Amabel Clayton had finessed the interview with elusive rock start Sean Morant. The sexy, mysterious musician never did publicity, and tongues were wagging—exactly how did the reporter get her story? And the Affair of the Decade? Amabel was furious. How dare people suggest she would sleep with a subject to get a story? Besides, she would never get involved with the likes of Sean. She wasn't about to become another notch on his studded leather belt! The sensuous, talented, romantic man was definitely off-limits. Well…probably. Um…possibly?

Superfudge

Superfudge

Author: Judy Blume

Publisher: Penguin

Published: 2007-04-05

Total Pages: 213

ISBN-13: 0142408808

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Part of the classic Fudge series from Judy Blume, bestselling author of Tales of a Fourth Grade Nothing! Farley Drexel Hatcher—otherwise known as Fudge—thinks he’s a superhero, but his older brother, Peter, knows Fudge is nothing but a big pain! Dealing with Fudge is hard enough, but now Peter’s parents have decided to move to New Jersey for an entire year! Even worse, Peter’s mom is going to have a new baby. And if this baby is anything like Fudge—help! How will Peter ever survive? “As a kid, Judy Blume was my favorite author, and Tales of a Fourth Grade Nothing was my favorite book.”—Jeff Kinney, author of the bestselling Wimpy Kid series Love Fudge, Peter, and Sheila? Read all these books featuring your favorite characters: Tales of a Fourth Grade Nothing Otherwise Known as Sheila the Great Fudge-a-Mania Double Fudge


Book Synopsis Superfudge by : Judy Blume

Download or read book Superfudge written by Judy Blume and published by Penguin. This book was released on 2007-04-05 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the classic Fudge series from Judy Blume, bestselling author of Tales of a Fourth Grade Nothing! Farley Drexel Hatcher—otherwise known as Fudge—thinks he’s a superhero, but his older brother, Peter, knows Fudge is nothing but a big pain! Dealing with Fudge is hard enough, but now Peter’s parents have decided to move to New Jersey for an entire year! Even worse, Peter’s mom is going to have a new baby. And if this baby is anything like Fudge—help! How will Peter ever survive? “As a kid, Judy Blume was my favorite author, and Tales of a Fourth Grade Nothing was my favorite book.”—Jeff Kinney, author of the bestselling Wimpy Kid series Love Fudge, Peter, and Sheila? Read all these books featuring your favorite characters: Tales of a Fourth Grade Nothing Otherwise Known as Sheila the Great Fudge-a-Mania Double Fudge

See What We Eat!

See What We Eat!

Author: Scot Ritchie

Publisher: Kids Can Press Ltd

Published: 2017-09-05

Total Pages: 32

ISBN-13: 1771389478

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Learn where fresh food comes from and why healthy eating matters. Yulee and her four friends are taking a trip to her auntÍs farm to pick apples and make an apple crisp for a potluck harvest dinner. Yum! But first, Aunt Sara gives them a tour of the farm, where each stop introduces a different food group. Along the way, they learn about what it means to eat balanced meals, why eating local food matters and all that goes into getting food from farm to table. Kids will want to dig right in to this easy-to-digest introduction to healthy eating!


Book Synopsis See What We Eat! by : Scot Ritchie

Download or read book See What We Eat! written by Scot Ritchie and published by Kids Can Press Ltd. This book was released on 2017-09-05 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn where fresh food comes from and why healthy eating matters. Yulee and her four friends are taking a trip to her auntÍs farm to pick apples and make an apple crisp for a potluck harvest dinner. Yum! But first, Aunt Sara gives them a tour of the farm, where each stop introduces a different food group. Along the way, they learn about what it means to eat balanced meals, why eating local food matters and all that goes into getting food from farm to table. Kids will want to dig right in to this easy-to-digest introduction to healthy eating!