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Whiskey and Spirits For Dummies

Author: Perry Luntz

Publisher: John Wiley & Sons

Published: 2011-04-22

Total Pages: 379

ISBN-13: 1118051270

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You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavor Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!

Book Synopsis Whiskey and Spirits For Dummies by : Perry Luntz

Download or read book Whiskey and Spirits For Dummies written by Perry Luntz and published by John Wiley & Sons. This book was released on 2011-04-22 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavor Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!

Bartender's Bundle For Dummies Two eBook Bundle

Author: Ray Foley

Publisher: John Wiley & Sons

Published: 2012-12-03

Total Pages: 689

ISBN-13: 1118596935

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Two complete eBooks for one low price! Created and compiled by the publisher, this Bartender’s bundle brings together two entertaining titles in one, e-only bundle. With this special bundle, you’ll get the complete text of the following two titles: Bartending For Dummies, 4th Edition This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides detailed information on how to properly stock a bar, including the latest glassware and mixers . Featuring expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies, this title is a must-have for any mixologist. Features helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon are included. The latest tips and advice on curing hangovers and hiccups are listed as well. New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more. Plus, A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini Whiskey & Spirits For Dummies Would you like to better appreciate fine distilled spirits? Whiskey and the Scottish whisky? This friendly book tells you as it reveals where the first whiskeys or dark spirits originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to become a sophisticated taster, shop for the best spirits, select the right mixers, and use spirits in cooking. Plus, you’ll get learn how to make ten classic cocktails and choose and taste cordials and liqueurs. This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time! About the Author of Bartending For Dummies, 4th Edition Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the "Bartender Hall of Fame." About the Author of Whisky & Spirits For Dummies Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young s B-to-B Internet site.

Book Synopsis Bartender's Bundle For Dummies Two eBook Bundle by : Ray Foley

Download or read book Bartender's Bundle For Dummies Two eBook Bundle written by Ray Foley and published by John Wiley & Sons. This book was released on 2012-12-03 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two complete eBooks for one low price! Created and compiled by the publisher, this Bartender’s bundle brings together two entertaining titles in one, e-only bundle. With this special bundle, you’ll get the complete text of the following two titles: Bartending For Dummies, 4th Edition This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides detailed information on how to properly stock a bar, including the latest glassware and mixers . Featuring expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies, this title is a must-have for any mixologist. Features helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon are included. The latest tips and advice on curing hangovers and hiccups are listed as well. New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more. Plus, A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini Whiskey & Spirits For Dummies Would you like to better appreciate fine distilled spirits? Whiskey and the Scottish whisky? This friendly book tells you as it reveals where the first whiskeys or dark spirits originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to become a sophisticated taster, shop for the best spirits, select the right mixers, and use spirits in cooking. Plus, you’ll get learn how to make ten classic cocktails and choose and taste cordials and liqueurs. This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time! About the Author of Bartending For Dummies, 4th Edition Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the "Bartender Hall of Fame." About the Author of Whisky & Spirits For Dummies Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young s B-to-B Internet site.

The Art of Distilling Whiskey and Other Spirits

Author: Bill Owens

Publisher: Quarry Books

Published: 2011-02-09

Total Pages: 177

ISBN-13: 1616735554

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This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.

Book Synopsis The Art of Distilling Whiskey and Other Spirits by : Bill Owens

Download or read book The Art of Distilling Whiskey and Other Spirits written by Bill Owens and published by Quarry Books. This book was released on 2011-02-09 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.

Beginner's Guide to Whiskey

Author: Sam Green

Publisher: Rockridge Press

Published: 2020-04-07

Total Pages: 158

ISBN-13: 9781641528788

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The spirit of whiskey--distilled in this essential beginner's guide The Beginner's Guide to Whiskey is the best way to become a true aficionado without taking a mixology masterclass. Inside, you'll discover its rich history, the detailed whiskey-making process from grain to glass, the main types of brown liquor, and, of course, the fine art of savoring handcrafted whiskey. Slainte! This complete guide includes: What'll it be--From Kentucky bourbon to Scotch single malt, start your sipping adventure in style with this insightful book that's perfect for beginners. Bartender tips--Get expert advice including how to recognize signature tasting notes like smoke, malt, fruit, and more. Top-shelf extras--Learn how to pair it with meals and stir up some classic cocktail recipes like the Old Fashioned and the Manhattan. Raise a glass to whiskey with this essential beginner's guide.

Book Synopsis Beginner's Guide to Whiskey by : Sam Green

Download or read book Beginner's Guide to Whiskey written by Sam Green and published by Rockridge Press. This book was released on 2020-04-07 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spirit of whiskey--distilled in this essential beginner's guide The Beginner's Guide to Whiskey is the best way to become a true aficionado without taking a mixology masterclass. Inside, you'll discover its rich history, the detailed whiskey-making process from grain to glass, the main types of brown liquor, and, of course, the fine art of savoring handcrafted whiskey. Slainte! This complete guide includes: What'll it be--From Kentucky bourbon to Scotch single malt, start your sipping adventure in style with this insightful book that's perfect for beginners. Bartender tips--Get expert advice including how to recognize signature tasting notes like smoke, malt, fruit, and more. Top-shelf extras--Learn how to pair it with meals and stir up some classic cocktail recipes like the Old Fashioned and the Manhattan. Raise a glass to whiskey with this essential beginner's guide.

The Atlas of Bourbon and American Whiskey

Author: Eric Zandona

Publisher: Mitchell Beazley

Published: 2021-09-02

Total Pages: 347

ISBN-13: 1784727881

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*** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information Regional guides to American bourbon, rye, single malt and more Profiles of key distilleries & their must-try whiskeys Cocktail recipes for every region

Book Synopsis The Atlas of Bourbon and American Whiskey by : Eric Zandona

Download or read book The Atlas of Bourbon and American Whiskey written by Eric Zandona and published by Mitchell Beazley. This book was released on 2021-09-02 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: *** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information Regional guides to American bourbon, rye, single malt and more Profiles of key distilleries & their must-try whiskeys Cocktail recipes for every region

Whiskey Master Class

Author: Lew Bryson

Publisher: Harvard Common Press

Published: 2020-02-18

Total Pages: 259

ISBN-13: 1558329811

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Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!

Book Synopsis Whiskey Master Class by : Lew Bryson

Download or read book Whiskey Master Class written by Lew Bryson and published by Harvard Common Press. This book was released on 2020-02-18 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!

The Kings County Distillery Guide to Urban Moonshining

Author: David Haskell

Publisher: Abrams

Published: 2013-10-22

Total Pages: 324

ISBN-13: 161312564X

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Written by Colin Spoelman and David Haskell—the founders of Kings County Distillery, New York City’s first distillery since Prohibition—this spirited illustrated book explores America’s age-old love affair with whiskey. A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. The Kings County Distillery Guide to Urban Moonshining presents whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, this book provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats

Book Synopsis The Kings County Distillery Guide to Urban Moonshining by : David Haskell

Download or read book The Kings County Distillery Guide to Urban Moonshining written by David Haskell and published by Abrams. This book was released on 2013-10-22 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by Colin Spoelman and David Haskell—the founders of Kings County Distillery, New York City’s first distillery since Prohibition—this spirited illustrated book explores America’s age-old love affair with whiskey. A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. The Kings County Distillery Guide to Urban Moonshining presents whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, this book provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats

Moonshine

Author: Jaime Joyce

Publisher: Zenith Press

Published: 2014-06-15

Total Pages: 211

ISBN-13: 1627882073

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Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.

Book Synopsis Moonshine by : Jaime Joyce

Download or read book Moonshine written by Jaime Joyce and published by Zenith Press. This book was released on 2014-06-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.

The Art of Blending and Compounding Liquors and Wines

Author: Joseph Fleischman

Publisher:

Published: 1885

Total Pages: 78

ISBN-13:

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Book Synopsis The Art of Blending and Compounding Liquors and Wines by : Joseph Fleischman

Download or read book The Art of Blending and Compounding Liquors and Wines written by Joseph Fleischman and published by . This book was released on 1885 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Book of Spirits

Author: Anthony Dias Blue

Publisher: Zondervan

Published: 2010-05-18

Total Pages: 336

ISBN-13: 0062012819

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An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.

Book Synopsis The Complete Book of Spirits by : Anthony Dias Blue

Download or read book The Complete Book of Spirits written by Anthony Dias Blue and published by Zondervan. This book was released on 2010-05-18 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.