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Author: Bruce Taubert
Publisher:
Published: 2016-06-01
Total Pages: 248
ISBN-13: 9780983380467
DOWNLOAD EBOOKDownload or read book Wild in Arizona written by Bruce Taubert and published by . This book was released on 2016-06-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Jack Turner
Publisher: University of Arizona Press
Published: 2021-12-21
Total Pages: 156
ISBN-13: 0816547394
DOWNLOAD EBOOKIf anything is endangered in America it is our experience of wild nature—gross contact. There is knowledge only the wild can give us, knowledge specific to it, knowledge specific to the experience of it. These are its gifts to us. How wild is wilderness and how wild are our experiences in it, asks Jack Turner in the pages of The Abstract Wild. His answer: not very wild. National parks and even so-called wilderness areas fall far short of offering the primal, mystic connection possible in wild places. And this is so, Turner avows, because any managed land, never mind what it's called, ceases to be wild. Moreover, what little wildness we have left is fast being destroyed by the very systems designed to preserve it. Natural resource managers, conservation biologists, environmental economists, park rangers, zoo directors, and environmental activists: Turner's new book takes aim at these and all others who labor in the name of preservation. He argues for a new conservation ethic that focuses less on preserving things and more on preserving process and "leaving things be." He takes off after zoos and wilderness tourism with a vengeance, and he cautions us to resist language that calls a tree "a resource" and wilderness "a management unit." Eloquent and fast-paced, The Abstract Wild takes a long view to ask whether ecosystem management isn't "a bit of a sham" and the control of grizzlies and wolves "at best a travesty." Next, the author might bring his readers up-close for a look at pelicans, mountain lions, or Shamu the whale. From whatever angle, Turner stirs into his arguments the words of dozens of other American writers including Thoreau, Hemingway, Faulkner, and environmentalist Doug Peacock. We hunger for a kind of experience deep enough to change our selves, our form of life, writes Turner. Readers who take his words to heart will find, if not their selves, their perspectives on the natural world recast in ways that are hard to ignore and harder to forget.
Download or read book The Abstract Wild written by Jack Turner and published by University of Arizona Press. This book was released on 2021-12-21 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: If anything is endangered in America it is our experience of wild nature—gross contact. There is knowledge only the wild can give us, knowledge specific to it, knowledge specific to the experience of it. These are its gifts to us. How wild is wilderness and how wild are our experiences in it, asks Jack Turner in the pages of The Abstract Wild. His answer: not very wild. National parks and even so-called wilderness areas fall far short of offering the primal, mystic connection possible in wild places. And this is so, Turner avows, because any managed land, never mind what it's called, ceases to be wild. Moreover, what little wildness we have left is fast being destroyed by the very systems designed to preserve it. Natural resource managers, conservation biologists, environmental economists, park rangers, zoo directors, and environmental activists: Turner's new book takes aim at these and all others who labor in the name of preservation. He argues for a new conservation ethic that focuses less on preserving things and more on preserving process and "leaving things be." He takes off after zoos and wilderness tourism with a vengeance, and he cautions us to resist language that calls a tree "a resource" and wilderness "a management unit." Eloquent and fast-paced, The Abstract Wild takes a long view to ask whether ecosystem management isn't "a bit of a sham" and the control of grizzlies and wolves "at best a travesty." Next, the author might bring his readers up-close for a look at pelicans, mountain lions, or Shamu the whale. From whatever angle, Turner stirs into his arguments the words of dozens of other American writers including Thoreau, Hemingway, Faulkner, and environmentalist Doug Peacock. We hunger for a kind of experience deep enough to change our selves, our form of life, writes Turner. Readers who take his words to heart will find, if not their selves, their perspectives on the natural world recast in ways that are hard to ignore and harder to forget.
Author: Ronald A. Coleman
Publisher: Cornell University Press
Published: 2002
Total Pages: 308
ISBN-13: 9780801439506
DOWNLOAD EBOOKColeman (U. of Arizona) discusses all 35 species of wild orchids currently found in or historically occurring in Arizona and New Mexico. Each species is discussed in terms of flowering season, habitat, elevation range, companion plants, current and historical distribution, and conservation issues. Genus and species keys are included. Each species is illustrated with a line drawing and multiple color photographs all located in the front of the volume. Annotation copyrighted by Book News, Inc., Portland, OR.
Download or read book The Wild Orchids of Arizona and New Mexico written by Ronald A. Coleman and published by Cornell University Press. This book was released on 2002 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coleman (U. of Arizona) discusses all 35 species of wild orchids currently found in or historically occurring in Arizona and New Mexico. Each species is discussed in terms of flowering season, habitat, elevation range, companion plants, current and historical distribution, and conservation issues. Genus and species keys are included. Each species is illustrated with a line drawing and multiple color photographs all located in the front of the volume. Annotation copyrighted by Book News, Inc., Portland, OR.
Author: J. Edward de Steiguer
Publisher: University of Arizona Press
Published: 2021-11-30
Total Pages: 291
ISBN-13: 0816547408
DOWNLOAD EBOOKWhen the Spanish explorers brought horses to North America, the horses were, in a sense, returning home. Beginning with their origins fifty million years ago, the wild horse has been traced from North America through Asia to the plains of Spain’s Andalusia and then back across the Atlantic to the ranges of the American West. When given the chance, these horses simply took up residence in the landscape that their ancestors had roamed so long ago. In Wild Horses of the West, J. Edward de Steiguer provides an entertaining and well-researched look at one of the most controversial animal welfare issues of our time—the protection of free-roaming horses on the West’s public lands. This is the first book in decades to include the entire story of these magnificent animals, from their evolution and biology to their historical integration into conquistador, Native American, and cowboy cultures. And the story isn’t over. De Steiguer goes on to address the modern issues— ecology, conservation, and land management—surrounding wild horses in the West today. Featuring stunning color photographs of wild horses, this extremely thorough and engaging blend of history, science, and politics will appeal to students of the American West, conservation activists, and anyone interested in the beauty and power of these striking animals.
Download or read book Wild Horses of the West written by J. Edward de Steiguer and published by University of Arizona Press. This book was released on 2021-11-30 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Spanish explorers brought horses to North America, the horses were, in a sense, returning home. Beginning with their origins fifty million years ago, the wild horse has been traced from North America through Asia to the plains of Spain’s Andalusia and then back across the Atlantic to the ranges of the American West. When given the chance, these horses simply took up residence in the landscape that their ancestors had roamed so long ago. In Wild Horses of the West, J. Edward de Steiguer provides an entertaining and well-researched look at one of the most controversial animal welfare issues of our time—the protection of free-roaming horses on the West’s public lands. This is the first book in decades to include the entire story of these magnificent animals, from their evolution and biology to their historical integration into conquistador, Native American, and cowboy cultures. And the story isn’t over. De Steiguer goes on to address the modern issues— ecology, conservation, and land management—surrounding wild horses in the West today. Featuring stunning color photographs of wild horses, this extremely thorough and engaging blend of history, science, and politics will appeal to students of the American West, conservation activists, and anyone interested in the beauty and power of these striking animals.
Author: Susan J. Tweit
Publisher: University of Arizona Press
Published: 2003-02-01
Total Pages: 224
ISBN-13: 9780816523337
DOWNLOAD EBOOKAppearing barren and most definitely wild, the Chihuahuan Desert of northern Mexico and the southwestern United States may look worthless to some, but for Susan Tweit it is an inspiration. In this collection of seven elegant personal essays, she explores undiscovered facets of this seemingly hostile environment. With eloquence, passion, and insight, she describes and reflects on the relationship between the land, history, and people and makes this underappreciated region less barren for those who would share her journeys. "There's often little to this terrain, but to the author it's a beautiful landscape bursting with stories and wildlife, with big cities and small chunks of quietness found in few other places on earth. Tweit's essays have a pleasant style that combines history with personal discovery." —Book Talk "Sense of place is measured by one's awareness of the landscape and the extent to which it dictates thought and behavior. Barren, Wild, and Worthless dramatizes the aspirations, needs, and functional rhythms of life that are revealed and defined by this seventh sense." —Southwestern American Literature
Download or read book Barren, Wild, and Worthless written by Susan J. Tweit and published by University of Arizona Press. This book was released on 2003-02-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appearing barren and most definitely wild, the Chihuahuan Desert of northern Mexico and the southwestern United States may look worthless to some, but for Susan Tweit it is an inspiration. In this collection of seven elegant personal essays, she explores undiscovered facets of this seemingly hostile environment. With eloquence, passion, and insight, she describes and reflects on the relationship between the land, history, and people and makes this underappreciated region less barren for those who would share her journeys. "There's often little to this terrain, but to the author it's a beautiful landscape bursting with stories and wildlife, with big cities and small chunks of quietness found in few other places on earth. Tweit's essays have a pleasant style that combines history with personal discovery." —Book Talk "Sense of place is measured by one's awareness of the landscape and the extent to which it dictates thought and behavior. Barren, Wild, and Worthless dramatizes the aspirations, needs, and functional rhythms of life that are revealed and defined by this seventh sense." —Southwestern American Literature
Author: Nina L. Etkin
Publisher: University of Arizona Press
Published: 2000-11
Total Pages: 324
ISBN-13: 9780816520671
DOWNLOAD EBOOKPeople have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activities associated with them have been dismissed by some observers as secondary or supplementaryÑor even backwardÑtheir contributions to human survival and well-being are more significant than is often realized. Eating on the Wild Side spans the history of human-plant interactions to examine how wild plants are used to meet medicinal, nutritional, and other human needs. Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategies, the book focuses on the processes and human ecological implications of gathering, semidomestication, and cultivation of plants that are unfamiliar to most of us. Contributions by distinguished cultural and biological anthropologists, paleobotanists, primatologists, and ethnobiologists explore a number of issues such as the consumption of unpalatable and famine foods, the comparative assessment of aboriginal diets with those of colonists and later arrivals, and the apparent self-treatment by sick chimpanzees with leaves shown to be pharmacologically active. Collectively, these articles offer a theoretical framework emphasizing the cultural evolutionary processes that transform plants from wild to domesticatedÑwith many steps in betweenÑwhile placing wild plant use within current discussions surrounding biodiversity and its conservation. Eating on the Wild Side makes an important contribution to our understanding of the links between biology and culture, describing the interface between diet, medicine, and natural products. By showing how various societies have successfully utilized wild plants, it underscores the growing concern for preserving genetic diversity as it reveals a fascinating chapter in the human ecology. CONTENTS 1. The Cull of the Wild, Nina L. Etkin Selection 2. Agriculture and the Acquisition of Medicinal Plant Knowledge, Michael H. Logan & Anna R. Dixon 3. Ambivalence to the Palatability Factors in Wild Food Plants, Timothy Johns 4. Wild Plants as Cultural Adaptations to Food Stress, Rebecca Huss-Ashmore & Susan L. Johnston Physiologic Implications of Wild Plant Consumption 5. Pharmacologic Implications of "Wild" Plants in Hausa Diet, Nina L. Etkin & Paul J. Ross 6. Wild Plants as Food and Medicine in Polynesia, Paul Alan Cox 7. Characteristics of "Wild" Plant Foods Used by Indigenous Populations in Amazonia, Darna L. Dufour & Warren M. Wilson 8. The Health Significance of Wild Plants for the Siona and Secoya, William T. Vickers 9. North American Food and Drug Plants, Daniel M. Moerman Wild Plants in Prehistory 10. Interpreting Wild Plant Foods in the Archaeological Record, Frances B. King 11. Coprolite Evidence for Prehistoric Foodstuffs, Condiments, and Medicines, Heather B. Trigg, Richard I. Ford, John G. Moore & Louise D. Jessop Plants and Nonhuman Primates 12. Nonhuman Primate Self-Medication with Wild Plant Foods, Kenneth E. Glander 13. Wild Plant Use by Pregnant and Lactating Ringtail Lemurs, with Implications for Early Hominid Foraging, Michelle L. Sauther Epilogue 14. In Search of Keystone Societies, Brien A. Meilleur
Download or read book Eating on the Wild Side written by Nina L. Etkin and published by University of Arizona Press. This book was released on 2000-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: People have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activities associated with them have been dismissed by some observers as secondary or supplementaryÑor even backwardÑtheir contributions to human survival and well-being are more significant than is often realized. Eating on the Wild Side spans the history of human-plant interactions to examine how wild plants are used to meet medicinal, nutritional, and other human needs. Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategies, the book focuses on the processes and human ecological implications of gathering, semidomestication, and cultivation of plants that are unfamiliar to most of us. Contributions by distinguished cultural and biological anthropologists, paleobotanists, primatologists, and ethnobiologists explore a number of issues such as the consumption of unpalatable and famine foods, the comparative assessment of aboriginal diets with those of colonists and later arrivals, and the apparent self-treatment by sick chimpanzees with leaves shown to be pharmacologically active. Collectively, these articles offer a theoretical framework emphasizing the cultural evolutionary processes that transform plants from wild to domesticatedÑwith many steps in betweenÑwhile placing wild plant use within current discussions surrounding biodiversity and its conservation. Eating on the Wild Side makes an important contribution to our understanding of the links between biology and culture, describing the interface between diet, medicine, and natural products. By showing how various societies have successfully utilized wild plants, it underscores the growing concern for preserving genetic diversity as it reveals a fascinating chapter in the human ecology. CONTENTS 1. The Cull of the Wild, Nina L. Etkin Selection 2. Agriculture and the Acquisition of Medicinal Plant Knowledge, Michael H. Logan & Anna R. Dixon 3. Ambivalence to the Palatability Factors in Wild Food Plants, Timothy Johns 4. Wild Plants as Cultural Adaptations to Food Stress, Rebecca Huss-Ashmore & Susan L. Johnston Physiologic Implications of Wild Plant Consumption 5. Pharmacologic Implications of "Wild" Plants in Hausa Diet, Nina L. Etkin & Paul J. Ross 6. Wild Plants as Food and Medicine in Polynesia, Paul Alan Cox 7. Characteristics of "Wild" Plant Foods Used by Indigenous Populations in Amazonia, Darna L. Dufour & Warren M. Wilson 8. The Health Significance of Wild Plants for the Siona and Secoya, William T. Vickers 9. North American Food and Drug Plants, Daniel M. Moerman Wild Plants in Prehistory 10. Interpreting Wild Plant Foods in the Archaeological Record, Frances B. King 11. Coprolite Evidence for Prehistoric Foodstuffs, Condiments, and Medicines, Heather B. Trigg, Richard I. Ford, John G. Moore & Louise D. Jessop Plants and Nonhuman Primates 12. Nonhuman Primate Self-Medication with Wild Plant Foods, Kenneth E. Glander 13. Wild Plant Use by Pregnant and Lactating Ringtail Lemurs, with Implications for Early Hominid Foraging, Michelle L. Sauther Epilogue 14. In Search of Keystone Societies, Brien A. Meilleur
Author: Robert Lloyd Smith
Publisher:
Published: 1982
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKProvides warnings about potentially life-threatening species, suggests precautions to avoid envenomation, and outlines procedures in the event of envenomation, plus information on appearance, behavior and ecological roles.
Download or read book Venomous Animals of Arizona written by Robert Lloyd Smith and published by . This book was released on 1982 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides warnings about potentially life-threatening species, suggests precautions to avoid envenomation, and outlines procedures in the event of envenomation, plus information on appearance, behavior and ecological roles.
Author: Wendy C. Hodgson
Publisher: University of Arizona Press
Published: 2001-03
Total Pages: 336
ISBN-13: 9780816520602
DOWNLOAD EBOOK"Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which have provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption - and on distinguishing between edible and inedible varieties.".
Download or read book Food Plants of the Sonoran Desert written by Wendy C. Hodgson and published by University of Arizona Press. This book was released on 2001-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which have provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption - and on distinguishing between edible and inedible varieties.".
Author: Charles W Kane
Publisher:
Published: 2019
Total Pages: 0
ISBN-13: 9780998287133
DOWNLOAD EBOOKServing up 58 calorically/nutritionally important wild edibles for the prepper, plant utilitarian, or curious hiker/camper, Wild Edible Plants of Arizona has the distinction of being the only state-specific guide of its kind in print. Field-portable and information-salient, readers will find the material's utility on-point and handy. A discussion of each plant's edible use and preparation is the booklet's primary aim, though space is also given to range and habitat, medicinal uses, cautions, and noteworthy special considerations. Helpful additions include sustenance ratings (low, medium, or high), collection timing and desired plant-part indicators, 58 Arizona-only county-location maps, over 160 color photos, and a 450-listing general index.
Download or read book Wild Edible Plants of Arizona written by Charles W Kane and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving up 58 calorically/nutritionally important wild edibles for the prepper, plant utilitarian, or curious hiker/camper, Wild Edible Plants of Arizona has the distinction of being the only state-specific guide of its kind in print. Field-portable and information-salient, readers will find the material's utility on-point and handy. A discussion of each plant's edible use and preparation is the booklet's primary aim, though space is also given to range and habitat, medicinal uses, cautions, and noteworthy special considerations. Helpful additions include sustenance ratings (low, medium, or high), collection timing and desired plant-part indicators, 58 Arizona-only county-location maps, over 160 color photos, and a 450-listing general index.
Author: Christopher Nyerges
Publisher: Rowman & Littlefield
Published: 2020-11-01
Total Pages: 297
ISBN-13: 1493052020
DOWNLOAD EBOOKArizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is an authoritative guide for nature lovers and gastronomes. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, whether it’s history of how native plants were used or how you can forage some of your meals at home or on hiking trips, this guide will enhance your next backpacking trip or easy stroll around the garden. Inside you'll find: Detailed descriptions of edible plants Tips on finding, preparing, and using foraged foods A glossary of botanical terms Full-color photos
Download or read book Foraging Arizona written by Christopher Nyerges and published by Rowman & Littlefield. This book was released on 2020-11-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is an authoritative guide for nature lovers and gastronomes. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, whether it’s history of how native plants were used or how you can forage some of your meals at home or on hiking trips, this guide will enhance your next backpacking trip or easy stroll around the garden. Inside you'll find: Detailed descriptions of edible plants Tips on finding, preparing, and using foraged foods A glossary of botanical terms Full-color photos
