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One of two debut installments in a new children's series, a guide for young cooks between the ages of eight and eleven provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.
Book Synopsis Williams-Sonoma Kids in the Kitchen: Fun Food by : Stephanie Rosenbaum
Download or read book Williams-Sonoma Kids in the Kitchen: Fun Food written by Stephanie Rosenbaum and published by Simon and Schuster. This book was released on 2006-10-31 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of two debut installments in a new children's series, a guide for young cooks between the ages of eight and eleven provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.
Presents easy-to-prepare dessert recipes for middle-school-aged cooks, including such items as strawberry shortcake, rocky road fudge, and ice cream sandwiches.
Book Synopsis Williams-Sonoma Kids in the Kitchen: Sweet Treats by : Carolyn Beth Weil
Download or read book Williams-Sonoma Kids in the Kitchen: Sweet Treats written by Carolyn Beth Weil and published by Simon and Schuster. This book was released on 2006-10-31 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents easy-to-prepare dessert recipes for middle-school-aged cooks, including such items as strawberry shortcake, rocky road fudge, and ice cream sandwiches.
Designed for kids age 9 and up, this full-course cookbook is packed with kid-friendly recipes, great photos, and easy-to-follow instructions.
Book Synopsis Kid's Cookbook by : Abigail Johnson Dodge
Download or read book Kid's Cookbook written by Abigail Johnson Dodge and published by . This book was released on 2004 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for kids age 9 and up, this full-course cookbook is packed with kid-friendly recipes, great photos, and easy-to-follow instructions.
Filled with yummy, easy-to-prepare recipes and lots of ideas for making wholesome food fun, this cookbook encourages kids to get creative in the kitchen and start cooking. Each recipe features steps written just for kids so they can follow along with a little help from mom and dad. Whimsical illustration and colorful photos grab their attention and keep them engaged. Recipes for delicious, home-spun breakfasts, snacks, suppers, and desserts, such as French toast skewers with blueberry sauce, mini burgers with sweet potato fries, granola bites, orange-yogurt pops, and snowball cupcakes, will have your kids wanting to be in the kitchen cooking with you time and time again. Cooking with your kids is not only a great way to spend time together, it also teaches kids about food and entices them to try new flavors.
Book Synopsis Williams-Sonoma Cooking Together by : Erin Quon
Download or read book Williams-Sonoma Cooking Together written by Erin Quon and published by Oxmoor House. This book was released on 2009-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with yummy, easy-to-prepare recipes and lots of ideas for making wholesome food fun, this cookbook encourages kids to get creative in the kitchen and start cooking. Each recipe features steps written just for kids so they can follow along with a little help from mom and dad. Whimsical illustration and colorful photos grab their attention and keep them engaged. Recipes for delicious, home-spun breakfasts, snacks, suppers, and desserts, such as French toast skewers with blueberry sauce, mini burgers with sweet potato fries, granola bites, orange-yogurt pops, and snowball cupcakes, will have your kids wanting to be in the kitchen cooking with you time and time again. Cooking with your kids is not only a great way to spend time together, it also teaches kids about food and entices them to try new flavors.
Easy-to-bake treats and desserts that let kids develop their kitchen skills! Featuring step-by-step instructions and full-color photos for over thirty sweet and savory recipes, this easy-to-follow book helps teach young people the baking basics and lets them create tantalizing treats. Beginning with a quick primer on pan prep and necessary ingredients, Junior Baker offers easy recipes that make baking a cinch. Junior Baker will inspire kids to have fun in the kitchen while providing simple instructions on how to bake up a scrumptious collection of sweet and savory favorites. Recipe highlights include: Lemon Poppy Seed Loaf Bread, Cinnamon Monkey Bread, Chocolate Tart, Lemon and Vanilla Cheesecake, Confetti Birthday Cake, Raspberry-Swirled Meringues, Cookies and Cream Cupcakes, Pumpkin Whoopie Pies, Brown Butter Rice Krispy Treats, Garlic and Herb Focaccia, Soft Pretzels and much more! This companion title to Junior Chef will be a staple for your young connoisseur!
Book Synopsis The Junior Baker Cookbook by : The Williams-Sonoma Test Kitchen
Download or read book The Junior Baker Cookbook written by The Williams-Sonoma Test Kitchen and published by WeldonOwn+ORM. This book was released on 2019-01-09 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-to-bake treats and desserts that let kids develop their kitchen skills! Featuring step-by-step instructions and full-color photos for over thirty sweet and savory recipes, this easy-to-follow book helps teach young people the baking basics and lets them create tantalizing treats. Beginning with a quick primer on pan prep and necessary ingredients, Junior Baker offers easy recipes that make baking a cinch. Junior Baker will inspire kids to have fun in the kitchen while providing simple instructions on how to bake up a scrumptious collection of sweet and savory favorites. Recipe highlights include: Lemon Poppy Seed Loaf Bread, Cinnamon Monkey Bread, Chocolate Tart, Lemon and Vanilla Cheesecake, Confetti Birthday Cake, Raspberry-Swirled Meringues, Cookies and Cream Cupcakes, Pumpkin Whoopie Pies, Brown Butter Rice Krispy Treats, Garlic and Herb Focaccia, Soft Pretzels and much more! This companion title to Junior Chef will be a staple for your young connoisseur!
Inside these pages you'll discover just how fun and easy cooking can be! Learn to make more than 30 delicious recipes, from breakfast and main courses to snacks and desserts, and impress your family and friends while your cooking skills blossom.
Book Synopsis Junior Chef Cookbook by : Williams - Sonoma Test Kitchen
Download or read book Junior Chef Cookbook written by Williams - Sonoma Test Kitchen and published by Simon and Schuster. This book was released on 2016-06-07 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside these pages you'll discover just how fun and easy cooking can be! Learn to make more than 30 delicious recipes, from breakfast and main courses to snacks and desserts, and impress your family and friends while your cooking skills blossom.
“These super-fun recipes will make the kitchen irresistible to any child.” —Susan Kane, Editorial Director, Parenting Magazine Packed with more than sixty yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated style that kids and parents are sure to love. Kids will have a blast whipping up their own creations in the kitchen—like cinnamon-swirl French toast for breakfast or granola bars for after-school snacks. Fun facts are also included to entertain and educate aspiring young chefs. Delicious and simple, these recipes inspire creativity—while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.
Book Synopsis The Cookbook for Kids by : Lisa Atwood
Download or read book The Cookbook for Kids written by Lisa Atwood and published by WeldonOwn+ORM. This book was released on 2020-06-22 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: “These super-fun recipes will make the kitchen irresistible to any child.” —Susan Kane, Editorial Director, Parenting Magazine Packed with more than sixty yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated style that kids and parents are sure to love. Kids will have a blast whipping up their own creations in the kitchen—like cinnamon-swirl French toast for breakfast or granola bars for after-school snacks. Fun facts are also included to entertain and educate aspiring young chefs. Delicious and simple, these recipes inspire creativity—while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Book Synopsis Joy the Baker Cookbook by : Joy Wilson
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Damn Delicious by : Rhee, Chungah
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard. Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream "Pies." Each chapter also includes creative recipes to make use of the leftovers you’re sure to have. Taming the Feast is further enlivened by gorgeous photography and Ford’s stories of growing up with his father Harrison Ford, then a carpenter, and his life as chef at some of California’s most celebrated restaurants working under such pillars of California cuisine as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller. Whether you are hosting a pig roast, a fish fry, or a backyard barbecue family reunion, you can be sure everyone will leave your party entertained, well fed, and raving about the food.
Book Synopsis Taming the Feast by : Ben Ford
Download or read book Taming the Feast written by Ben Ford and published by Simon and Schuster. This book was released on 2014-05-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard. Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream "Pies." Each chapter also includes creative recipes to make use of the leftovers you’re sure to have. Taming the Feast is further enlivened by gorgeous photography and Ford’s stories of growing up with his father Harrison Ford, then a carpenter, and his life as chef at some of California’s most celebrated restaurants working under such pillars of California cuisine as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller. Whether you are hosting a pig roast, a fish fry, or a backyard barbecue family reunion, you can be sure everyone will leave your party entertained, well fed, and raving about the food.
