WineWise

WineWise

Author: Steven Kolpan

Publisher: Houghton Mifflin Harcourt

Published: 2014-10-28

Total Pages: 592

ISBN-13: 0544332571

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The James Beard Award-winning classic “for beginners or professionals who want all the facts and stories in a concise, easy-to-follow format” (Laura Maniec, owner, Corkbuzz Wine Studio). Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own “house” wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers! “Reading WineWise is like having a great conversation about my favorite topic—wine! Enjoy exploring the diverse wine regions and then finish with how to pair wines with food. The ideas and thoughts behind the wine and food pairing chapters just make plain sense, and, of course, you may need another glass of wine.”—Bruce Cakebread, president, Cakebread Cellars “Nothing pretentious here. WineWise is fun, friendly, and packed with information on wines of the world, particularly ones that won’t break the bank.”—Tara Q. Thomas, executive editor, Wine & Spirits


Book Synopsis WineWise by : Steven Kolpan

Download or read book WineWise written by Steven Kolpan and published by Houghton Mifflin Harcourt. This book was released on 2014-10-28 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning classic “for beginners or professionals who want all the facts and stories in a concise, easy-to-follow format” (Laura Maniec, owner, Corkbuzz Wine Studio). Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own “house” wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers! “Reading WineWise is like having a great conversation about my favorite topic—wine! Enjoy exploring the diverse wine regions and then finish with how to pair wines with food. The ideas and thoughts behind the wine and food pairing chapters just make plain sense, and, of course, you may need another glass of wine.”—Bruce Cakebread, president, Cakebread Cellars “Nothing pretentious here. WineWise is fun, friendly, and packed with information on wines of the world, particularly ones that won’t break the bank.”—Tara Q. Thomas, executive editor, Wine & Spirits

WineWise

WineWise

Author: Steven Kolpan

Publisher: Houghton Mifflin Harcourt

Published: 2014

Total Pages: 389

ISBN-13: 0544334620

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A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.


Book Synopsis WineWise by : Steven Kolpan

Download or read book WineWise written by Steven Kolpan and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.

Celebrity Vineyards

Celebrity Vineyards

Author: Nick Wise

Publisher:

Published: 2013

Total Pages: 287

ISBN-13: 9781780380629

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From the hills of Napa to the mountain slopes of Tuscany, author Nick Wise went in search of great wine and famous people who are also winemakers. His astonishing trip, the wines he tasted and the incredible people he met are recounted in loving and often humorous detail in this fully illustrated new book. Nick Wise journeyed to Central and Northern California and interviewed winemakers including film director Francis Ford Coppola and the Walt Disney family. In Canada, he interviewed actor Dan Ackroyd and in the hills of Tuscany, world-renowned composer Ludovico Einaudi. He also visited Spain where he toured Anta Banderas, the winery of actor Antonio Banderas. He includes an opening essay on America's first vintner, Thomas Jefferson, whose Monticello estate is still producing wine from the grapes that the third President of America planted over 200 years ago. The story of Nick's journey through wine country is filled with adventure, new discoveries, amazing people and, most important, brilliant wines (and some not so brilliant). Written for fans of wine, travel and the rich and famous, Celebrity Vineyards is a fascinating journey into a world that, for most of us, is only a dream.


Book Synopsis Celebrity Vineyards by : Nick Wise

Download or read book Celebrity Vineyards written by Nick Wise and published by . This book was released on 2013 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the hills of Napa to the mountain slopes of Tuscany, author Nick Wise went in search of great wine and famous people who are also winemakers. His astonishing trip, the wines he tasted and the incredible people he met are recounted in loving and often humorous detail in this fully illustrated new book. Nick Wise journeyed to Central and Northern California and interviewed winemakers including film director Francis Ford Coppola and the Walt Disney family. In Canada, he interviewed actor Dan Ackroyd and in the hills of Tuscany, world-renowned composer Ludovico Einaudi. He also visited Spain where he toured Anta Banderas, the winery of actor Antonio Banderas. He includes an opening essay on America's first vintner, Thomas Jefferson, whose Monticello estate is still producing wine from the grapes that the third President of America planted over 200 years ago. The story of Nick's journey through wine country is filled with adventure, new discoveries, amazing people and, most important, brilliant wines (and some not so brilliant). Written for fans of wine, travel and the rich and famous, Celebrity Vineyards is a fascinating journey into a world that, for most of us, is only a dream.

Exploring Wine

Exploring Wine

Author: Steven Kolpan

Publisher:

Published: 2010-09-27

Total Pages: 206

ISBN-13: 9780470880005

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Book Synopsis Exploring Wine by : Steven Kolpan

Download or read book Exploring Wine written by Steven Kolpan and published by . This book was released on 2010-09-27 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Exploring Wine

Exploring Wine

Author: Steven Kolpan

Publisher: Wiley

Published: 2001-09-24

Total Pages: 0

ISBN-13: 9780471352952

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Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and the new face of German and South American wine trades, and more.


Book Synopsis Exploring Wine by : Steven Kolpan

Download or read book Exploring Wine written by Steven Kolpan and published by Wiley. This book was released on 2001-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and the new face of German and South American wine trades, and more.

Winewise

Winewise

Author: Alice King

Publisher:

Published: 1987

Total Pages: 192

ISBN-13: 9780413167606

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Book Synopsis Winewise by : Alice King

Download or read book Winewise written by Alice King and published by . This book was released on 1987 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Sense of Place

A Sense of Place

Author: Steven Kolpan

Publisher: Routledge

Published: 2013-02-01

Total Pages: 282

ISBN-13: 1135772711

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In A Sense of Place, renowned wine expert and writer Steven Kolpan tells the story of how Francis Ford Coppola brought California's most distinguished and historic vineyard back to life. Gustave Niebaum's Inglenook Estate, started in 1879, was one of the Napa Valley's first established vineyards and the birthplace of its premium wine industry. Generations after Niebaum's death, the vineyard was sold to Heublein, the wine and spirits monolith, who broke up the land and changed the Inglenook brand from a premium, connoisseur wine to a mass-market jug wine. In 1975, Francis Coppola bought the Niebaum residence and the surrounding estate. Along with the original estate's reputation, he also brought back some of its original workers, including Rafael Rodriquez, who, in h is late seventies, now serves as the vineyard manager and historian. Coppola overcame naysayers, red tape, and financial turmoil to reestablish the winery as a defender of quality, producing wine under four different labels, including the revered wine Rubicon. In 1995, Coppola purchased the Inglenook Chateau and its adjacent vineyards, fulfilling his dream of reuniting the original Napa Valley estate. Kolpan's luscious, flavorful narrative is worth enjoying now and keeping for later.


Book Synopsis A Sense of Place by : Steven Kolpan

Download or read book A Sense of Place written by Steven Kolpan and published by Routledge. This book was released on 2013-02-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: In A Sense of Place, renowned wine expert and writer Steven Kolpan tells the story of how Francis Ford Coppola brought California's most distinguished and historic vineyard back to life. Gustave Niebaum's Inglenook Estate, started in 1879, was one of the Napa Valley's first established vineyards and the birthplace of its premium wine industry. Generations after Niebaum's death, the vineyard was sold to Heublein, the wine and spirits monolith, who broke up the land and changed the Inglenook brand from a premium, connoisseur wine to a mass-market jug wine. In 1975, Francis Coppola bought the Niebaum residence and the surrounding estate. Along with the original estate's reputation, he also brought back some of its original workers, including Rafael Rodriquez, who, in h is late seventies, now serves as the vineyard manager and historian. Coppola overcame naysayers, red tape, and financial turmoil to reestablish the winery as a defender of quality, producing wine under four different labels, including the revered wine Rubicon. In 1995, Coppola purchased the Inglenook Chateau and its adjacent vineyards, fulfilling his dream of reuniting the original Napa Valley estate. Kolpan's luscious, flavorful narrative is worth enjoying now and keeping for later.

Essential Winetasting

Essential Winetasting

Author: Michael Schuster

Publisher: Mitchell Beazley

Published: 2017-04-06

Total Pages: 224

ISBN-13: 1784721344

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An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.


Book Synopsis Essential Winetasting by : Michael Schuster

Download or read book Essential Winetasting written by Michael Schuster and published by Mitchell Beazley. This book was released on 2017-04-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.

Decanter

Decanter

Author:

Publisher:

Published: 1993-03

Total Pages: 778

ISBN-13:

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Book Synopsis Decanter by :

Download or read book Decanter written by and published by . This book was released on 1993-03 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Kabbalah of Food

A Kabbalah of Food

Author: Rabbi Hanoch Hecht

Publisher: Monkfish Book Publishing

Published: 2020-11-03

Total Pages: 277

ISBN-13: 1948626322

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Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul. Stories and food have always been central to Jewish life, and in this book, they are uniquely tied together. Thirty-nine Chassidic tales, revolving around food and eating and accompanied by spiritual teachings, delve into the mysteries of the Kabbalah, the joy of the Chassidim, and the power of religious faith and acts of kindness (mitzvot). Sixty-three recipes highlight Kosher cooking and the special foods traditionally prepared for Shabbat and the major Jewish holidays, including such favorites as knishes, latkes, gefilte fish, brisket, kugel, bagels, and challah bread. Many of the recipes are suitable for children to learn to cook.


Book Synopsis A Kabbalah of Food by : Rabbi Hanoch Hecht

Download or read book A Kabbalah of Food written by Rabbi Hanoch Hecht and published by Monkfish Book Publishing. This book was released on 2020-11-03 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul. Stories and food have always been central to Jewish life, and in this book, they are uniquely tied together. Thirty-nine Chassidic tales, revolving around food and eating and accompanied by spiritual teachings, delve into the mysteries of the Kabbalah, the joy of the Chassidim, and the power of religious faith and acts of kindness (mitzvot). Sixty-three recipes highlight Kosher cooking and the special foods traditionally prepared for Shabbat and the major Jewish holidays, including such favorites as knishes, latkes, gefilte fish, brisket, kugel, bagels, and challah bread. Many of the recipes are suitable for children to learn to cook.