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An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
Book Synopsis Christie's World Encyclopedia of Champagne & Sparkling Wine by : Tom Stevenson
Download or read book Christie's World Encyclopedia of Champagne & Sparkling Wine written by Tom Stevenson and published by . This book was released on 1998 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as 'a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library' Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker's palate.
Book Synopsis The Sotheby's Wine Encyclopedia by : Tom Stevenson
Download or read book The Sotheby's Wine Encyclopedia written by Tom Stevenson and published by DK Publishing (Dorling Kindersley). This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as 'a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library' Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker's palate.
A country by country guide to champagne and sparkling wine with general introductions and alphabetical producer profiles with tasting assessments.
Book Synopsis Christie's World Encyclopedia of Champagne & Sparkling Wine by : Tom Stevenson
Download or read book Christie's World Encyclopedia of Champagne & Sparkling Wine written by Tom Stevenson and published by Sterling Publishing (NY). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A country by country guide to champagne and sparkling wine with general introductions and alphabetical producer profiles with tasting assessments.
Shortlisted for the André Simon Food and Drink Book Awards 2019 Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan, Master of Wine, one of the world's most talented young wine writers. A country-by-country guide, from the finest Champagnes of France to the lesser-known sparkling wine producers of China, this extraordinary work takes you to five continents and to all the countries where serious sparkling wine is produced. More than 2,000 producers from around the world are rated on a 100-point global scale with an in-depth analysis of their history, method of production and style of wine. New photography and maps vividly enrich this beautiful edition of Christie's World Encyclopedia of Champagne and Sparkling Wine.
Book Synopsis Christie's Encyclopedia of Champagne and Sparkling Wine by : Tom Stevenson
Download or read book Christie's Encyclopedia of Champagne and Sparkling Wine written by Tom Stevenson and published by Bloomsbury Absolute. This book was released on 2020-04-28 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the André Simon Food and Drink Book Awards 2019 Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan, Master of Wine, one of the world's most talented young wine writers. A country-by-country guide, from the finest Champagnes of France to the lesser-known sparkling wine producers of China, this extraordinary work takes you to five continents and to all the countries where serious sparkling wine is produced. More than 2,000 producers from around the world are rated on a 100-point global scale with an in-depth analysis of their history, method of production and style of wine. New photography and maps vividly enrich this beautiful edition of Christie's World Encyclopedia of Champagne and Sparkling Wine.
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
Book Synopsis Champagne by : Peter Liem
Download or read book Champagne written by Peter Liem and published by Ten Speed Press. This book was released on 2017-10-10 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked unlocks the door to what champagne is all about. Providing an unprecedented close-up view of the beauty in the bubbles, Gérard Liger-Belair presents images that look surprisingly like lovely flowers, geometric patterns, even galaxies as the bubbles rise through the glass and burst forth on the surface. He illustrates how bubbles form not on the glass itself but are "born" out of debris stuck on the glass wall, how they rise, and how they pop. Offering a colorful history of champagne, Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise. In a brand-new afterword, he updates the reader on new developments in the world of bubble science and delves even more deeply into the processes that give champagne its unique and beautiful character. Bubbly may tickle the nose, but Uncorked tackles what the nose and the naked eye cannot--the spectacular science that gives champagne its charm and champagne drinkers immeasurable pleasure.
Book Synopsis Uncorked by : Gérard Liger-Belair
Download or read book Uncorked written by Gérard Liger-Belair and published by Princeton University Press. This book was released on 2013-06-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked unlocks the door to what champagne is all about. Providing an unprecedented close-up view of the beauty in the bubbles, Gérard Liger-Belair presents images that look surprisingly like lovely flowers, geometric patterns, even galaxies as the bubbles rise through the glass and burst forth on the surface. He illustrates how bubbles form not on the glass itself but are "born" out of debris stuck on the glass wall, how they rise, and how they pop. Offering a colorful history of champagne, Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise. In a brand-new afterword, he updates the reader on new developments in the world of bubble science and delves even more deeply into the processes that give champagne its unique and beautiful character. Bubbly may tickle the nose, but Uncorked tackles what the nose and the naked eye cannot--the spectacular science that gives champagne its charm and champagne drinkers immeasurable pleasure.
Download or read book Champagne written by Tom Stevenson and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history of the beverage. With rich photography to accompany the text he explains how to arrange tastings, develop one’s sense of smell, and why the setting where you drink champagne is important. He also includes personal anecdotes about his lifelong journey from teacher to connoisseur as well as a reference guide describing and ranking an incredible 8,000 champagne houses, types, and vintages. Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the beverage that has come to epitomize luxury and elegance. This is a must have edition for any serious collector and lover of champagne.
Book Synopsis A Scent of Champagne by : Richard Juhlin
Download or read book A Scent of Champagne written by Richard Juhlin and published by Simon and Schuster. This book was released on 2013-11-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history of the beverage. With rich photography to accompany the text he explains how to arrange tastings, develop one’s sense of smell, and why the setting where you drink champagne is important. He also includes personal anecdotes about his lifelong journey from teacher to connoisseur as well as a reference guide describing and ranking an incredible 8,000 champagne houses, types, and vintages. Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the beverage that has come to epitomize luxury and elegance. This is a must have edition for any serious collector and lover of champagne.
Drawing on many years of tastings, book signings, and lectures, Stevenson delivers what wine aficionados want from an annual guide: the inside story of the past year from 40 of the world's most respected wine writers.
Book Synopsis Wine Report 2009 by : Tom Stevenson
Download or read book Wine Report 2009 written by Tom Stevenson and published by DK Publishing (Dorling Kindersley). This book was released on 2008-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on many years of tastings, book signings, and lectures, Stevenson delivers what wine aficionados want from an annual guide: the inside story of the past year from 40 of the world's most respected wine writers.
Book Synopsis World Encyclopedia of Champagne Sparkling Wine by : Tom Stevenson
Download or read book World Encyclopedia of Champagne Sparkling Wine written by Tom Stevenson and published by Absolute Press. This book was released on 1997-07-25 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
