Book Synopsis Worms Eat My Garbage by :
Download or read book Worms Eat My Garbage written by and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
ebooks, audiobooks, and more for reads
Download Worms Eat My Garbage 35th Anniversary Edition full books in PDF, epub, and Kindle. Read online Worms Eat My Garbage 35th Anniversary Edition ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Worms Eat My Garbage written by and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Mary Appelhof
Publisher: Worm Woman, Incorporated
Published: 2016-04-14
Total Pages: 0
ISBN-13: 9780997261400
DOWNLOAD EBOOKAn illustrated guide to creating a small-scale worm composting system includes coverage of worm species, reproduction, feeding, and harvesting.
Download or read book Worms Eat My Garbage written by Mary Appelhof and published by Worm Woman, Incorporated. This book was released on 2016-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to creating a small-scale worm composting system includes coverage of worm species, reproduction, feeding, and harvesting.
Author: Mary Appelhof
Publisher: Storey Publishing, LLC
Published: 2017-12-26
Total Pages: 193
ISBN-13: 161212948X
DOWNLOAD EBOOKFor more than three decades, this best-selling guide to the practice of vermicomposting has taught people how to use worms to recycle food waste into nutrient-rich fertilizer for houseplants or gardens. Small-scale, self-contained worm bins can be kept indoors, in a basement, or even under the kitchen sink in an apartment — making vermicomposting a great option for city dwellers and anyone who doesn’t want or can’t have an outdoor compost pile. The fully revised 35th anniversary edition features the original’s same friendly tone, with up-to-date information on the entire process, from building or purchasing a bin (readily available at garden supply stores) to maintaining the worms and harvesting the finished compost.
Download or read book Worms Eat My Garbage, 35th Anniversary Edition written by Mary Appelhof and published by Storey Publishing, LLC. This book was released on 2017-12-26 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than three decades, this best-selling guide to the practice of vermicomposting has taught people how to use worms to recycle food waste into nutrient-rich fertilizer for houseplants or gardens. Small-scale, self-contained worm bins can be kept indoors, in a basement, or even under the kitchen sink in an apartment — making vermicomposting a great option for city dwellers and anyone who doesn’t want or can’t have an outdoor compost pile. The fully revised 35th anniversary edition features the original’s same friendly tone, with up-to-date information on the entire process, from building or purchasing a bin (readily available at garden supply stores) to maintaining the worms and harvesting the finished compost.
Author: Mary Appelhof
Publisher: Chelsea Green Publishing Company
Published: 1993
Total Pages: 238
ISBN-13: 9780942256055
DOWNLOAD EBOOKA curriculum emphasizing worms habitats, needs, physical description, and relationship to other living things by integrating activities in soil science, plant growth studies, and ecological issues.
Download or read book Worms Eat Our Garbage written by Mary Appelhof and published by Chelsea Green Publishing Company. This book was released on 1993 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A curriculum emphasizing worms habitats, needs, physical description, and relationship to other living things by integrating activities in soil science, plant growth studies, and ecological issues.
Author: Clive A. Edwards
Publisher: CRC Press
Published: 2010-12-20
Total Pages: 623
ISBN-13: 1439809887
DOWNLOAD EBOOKCo-edited by international earthworm expert Clive A. Edwards, Vermiculture Technology: Earthworms, Organic Wastes, and Environmental Management is the first international, comprehensive, and definitive work on how earthworms and microorganisms interact to break down organic wastes on a commercial basis. Many books cover the importance of composting
Download or read book Vermiculture Technology written by Clive A. Edwards and published by CRC Press. This book was released on 2010-12-20 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Co-edited by international earthworm expert Clive A. Edwards, Vermiculture Technology: Earthworms, Organic Wastes, and Environmental Management is the first international, comprehensive, and definitive work on how earthworms and microorganisms interact to break down organic wastes on a commercial basis. Many books cover the importance of composting
Author: Rhonda Sherman
Publisher: Chelsea Green Publishing
Published: 2018-11-08
Total Pages: 256
ISBN-13: 1603587802
DOWNLOAD EBOOKChoice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.
Download or read book The Worm Farmer’s Handbook written by Rhonda Sherman and published by Chelsea Green Publishing. This book was released on 2018-11-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.
Author: Rose Seemann
Publisher: New Society Publishers
Published: 2015-05-01
Total Pages: 179
ISBN-13: 1550925881
DOWNLOAD EBOOKGet the scoop on reducing the environmental footprint of your furry friends Eighty-three million dogs and ninety-six million cats call the United States home. Dogs alone produce enough waste to fill more than 1,091 football fields 1 foot deep in a single year. Add billions of plastic pick-up bags to the mix and season well with tons of litter box waste. Scoop a hefty portion into local landfills and seal it tightly to ensure optimal methane production. Clearly, this is a recipe for disaster. Dog and cat owners who trash their pets' offerings daily are in denial about how much waste is produced and what happens to it. Those who want to make the responsible choice often turn to the internet, only to find misleading, confusing, and contradictory information. The Pet Poo Pocket Guide will help you reduce your pet's environmental paw print with: Best practices for cycling pet waste back to nature Suggestions on how to tailor your approach based on location, situation, weather, needs, or available time Instructions for using your composted pet waste safely to enrich your soil and nourish ornamental plants With recycling tactics clearly indicated as "easy," "moderate," or "demanding," The Pet Poo Pocket Guide offers something for everyone. This no-nonsense guide is a must-read for any pet owner who is concerned about the environmental impact of their best friend, and is seeking a safe and practical solution. Rose Seemann is the owner and operator of EnviroWagg, a company dedicated to collecting and composting canine waste into safe, nutrient-rich garden soil.
Download or read book The Pet Poo Pocket Guide written by Rose Seemann and published by New Society Publishers. This book was released on 2015-05-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the scoop on reducing the environmental footprint of your furry friends Eighty-three million dogs and ninety-six million cats call the United States home. Dogs alone produce enough waste to fill more than 1,091 football fields 1 foot deep in a single year. Add billions of plastic pick-up bags to the mix and season well with tons of litter box waste. Scoop a hefty portion into local landfills and seal it tightly to ensure optimal methane production. Clearly, this is a recipe for disaster. Dog and cat owners who trash their pets' offerings daily are in denial about how much waste is produced and what happens to it. Those who want to make the responsible choice often turn to the internet, only to find misleading, confusing, and contradictory information. The Pet Poo Pocket Guide will help you reduce your pet's environmental paw print with: Best practices for cycling pet waste back to nature Suggestions on how to tailor your approach based on location, situation, weather, needs, or available time Instructions for using your composted pet waste safely to enrich your soil and nourish ornamental plants With recycling tactics clearly indicated as "easy," "moderate," or "demanding," The Pet Poo Pocket Guide offers something for everyone. This no-nonsense guide is a must-read for any pet owner who is concerned about the environmental impact of their best friend, and is seeking a safe and practical solution. Rose Seemann is the owner and operator of EnviroWagg, a company dedicated to collecting and composting canine waste into safe, nutrient-rich garden soil.
Author: Rachel Eagen
Publisher: Crabtree Publishing Company
Published: 2006
Total Pages: 36
ISBN-13: 9780778724858
DOWNLOAD EBOOKExplains the history of sugar, where it's grown, how it's harvested, and its many uses then and now.
Download or read book The Biography of Sugar written by Rachel Eagen and published by Crabtree Publishing Company. This book was released on 2006 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the history of sugar, where it's grown, how it's harvested, and its many uses then and now.
Author: L. Michelle Nielsen
Publisher: Crabtree Publishing Company
Published: 2007
Total Pages: 40
ISBN-13: 9780778724919
DOWNLOAD EBOOKRelates the history of corn, explains how it is grown and harvested, discusses its uses, and describes new developments in the corn industry.
Download or read book The Biography of Corn written by L. Michelle Nielsen and published by Crabtree Publishing Company. This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relates the history of corn, explains how it is grown and harvested, discusses its uses, and describes new developments in the corn industry.
Author: Anne-Marie Bonneau
Publisher: Penguin
Published: 2021-04-13
Total Pages: 0
ISBN-13: 0735239789
DOWNLOAD EBOOK*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Download or read book The Zero-Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.