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ZIN MIGNON and the MUSTARD MONKS

Author: MICHAEL DASWICK

Publisher: PLAYA CHICA PRESS

Published: 2023-07-15

Total Pages: 344

ISBN-13: 1648265723

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As Zin Mignon approached his father’s grave, he buckled in shock. Moments later, he asked, “Mom, who would do such a thing? Dad was just a simple guy who ran a little deli. I mean… Wasn’t he?” Thus begins the fourth book of Zin Mignon, the 13 year-old Chef Extraordinaire. He’s back in Brooklyn, with new recipes and a quest to finally uncover his family history. Ah… but if only his sleuthing skills matched his cooking prowess. So far, Michael Daswick’s sprawling Series has seen young Zin gnaw his way towards the core of his rotten family history: rat-roasting in homeless camps; the squalid orphanages of Russia; Gypsy caves of the Steppes; the Glam of the Sunset Strip; the reclusive mountaintop Abbey of the mysterious Mustard Monks, who conceal their secrets like prized Russian caviar. Join Zin in his most fantastical world-spanning adventure yet. But be warned: food will never taste the same again. In this epic conclusion, the Truth is Served. Will Zin be elated to finally uncover his family saga? Or utterly dashed into doom? Neither Zin, nor the reader, ever expected a shocker like this. And by the way…Who the heck are the Mustard Monks?

Book Synopsis ZIN MIGNON and the MUSTARD MONKS by : MICHAEL DASWICK

Download or read book ZIN MIGNON and the MUSTARD MONKS written by MICHAEL DASWICK and published by PLAYA CHICA PRESS. This book was released on 2023-07-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Zin Mignon approached his father’s grave, he buckled in shock. Moments later, he asked, “Mom, who would do such a thing? Dad was just a simple guy who ran a little deli. I mean… Wasn’t he?” Thus begins the fourth book of Zin Mignon, the 13 year-old Chef Extraordinaire. He’s back in Brooklyn, with new recipes and a quest to finally uncover his family history. Ah… but if only his sleuthing skills matched his cooking prowess. So far, Michael Daswick’s sprawling Series has seen young Zin gnaw his way towards the core of his rotten family history: rat-roasting in homeless camps; the squalid orphanages of Russia; Gypsy caves of the Steppes; the Glam of the Sunset Strip; the reclusive mountaintop Abbey of the mysterious Mustard Monks, who conceal their secrets like prized Russian caviar. Join Zin in his most fantastical world-spanning adventure yet. But be warned: food will never taste the same again. In this epic conclusion, the Truth is Served. Will Zin be elated to finally uncover his family saga? Or utterly dashed into doom? Neither Zin, nor the reader, ever expected a shocker like this. And by the way…Who the heck are the Mustard Monks?

ZIN MIGNON and THE LAST SUPPER

Author: MICHAEL DASWICK

Publisher: PLAYA CHICA PRESS

Published: 2021-01-01

Total Pages: 314

ISBN-13: 1648265707

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Find out why ZIN was seen on CNN, FOX, CBS, NBC, etc! With the extraordinary events of Book #2 and the Secret of the Russian Rye behind him, Zin Mignon's quest turns to his shadowy family history. His search brings new clues. The 14 year-old phenom Chef reaches the doorstep of a squalid peasants’ orphanage in the hinterlands of Russia. But with his pal Jenny, all they find are skinny kids and crushing conditions. Ah, but Zin has fame. And an appetite to help. Thus, he cooks up a daring charitable scheme to feed the planet’s poorest kids. In the globetrotting Book 3, Zin does his finest cooking ever. Blindsided by one revelation after another, join Zin as he moves ever closer to the astonishing secrets baked into his mysterious past. MICHAEL DASWICK is the award-winning author of the Zin Mignon series and Chip Rock and the Fat Old Fart.

Book Synopsis ZIN MIGNON and THE LAST SUPPER by : MICHAEL DASWICK

Download or read book ZIN MIGNON and THE LAST SUPPER written by MICHAEL DASWICK and published by PLAYA CHICA PRESS. This book was released on 2021-01-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out why ZIN was seen on CNN, FOX, CBS, NBC, etc! With the extraordinary events of Book #2 and the Secret of the Russian Rye behind him, Zin Mignon's quest turns to his shadowy family history. His search brings new clues. The 14 year-old phenom Chef reaches the doorstep of a squalid peasants’ orphanage in the hinterlands of Russia. But with his pal Jenny, all they find are skinny kids and crushing conditions. Ah, but Zin has fame. And an appetite to help. Thus, he cooks up a daring charitable scheme to feed the planet’s poorest kids. In the globetrotting Book 3, Zin does his finest cooking ever. Blindsided by one revelation after another, join Zin as he moves ever closer to the astonishing secrets baked into his mysterious past. MICHAEL DASWICK is the award-winning author of the Zin Mignon series and Chip Rock and the Fat Old Fart.

ZIN MIGNON and the SECRET of the PICKLED PIGS' FEET

Author: Michael Daswick

Publisher: PLAYA CHICA PRESS

Published: 2020-01-01

Total Pages: 200

ISBN-13: 1513650904

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Find out why ZIN was seen on CNN, FOX, CBS, NBC, etc! 11 year-old genius Chef Zin Mignon is in a horrific pickle. He’s been kidnapped from Le Cordon Bleu cooking school in Paris by the mysterious Mustard Monks and spirited away to their ultra-remote mountaintop abbey. In time, he’ll be able to take their daunting Test. If he passes, he may join their secret Order and achieve the culinary success he’s always dreamed of. If he fails…. The tale of Zin Mignon begins at the bottom of a jar of pickled pigs’ feet in his father’s pathetic Brooklyn deli. A secret note sets him on a world-spinning quest, an adventure that takes him through the alleys of the homeless to the tables of billionaires, to discover who he really is and the greatness for which he's destined. As the young mastermind sets the culinary world on fire, a mix of treacherous rivals feast on the chance to make his dreams go up in smoke. In the wildly appetizing first book of the Zin Mignon series, Zin has become the greatest chef on the planet, shocking the cooking world. But he’s distracted and must honor the solemn promise he made to his dad, and to learn the incredible secret of his family legacy. It’s a true original. With humor, amazing exploits and heartfelt compassion, Zin uses food and his kitchen to build a recipe that will lead him to his true identity. Can he cut the mustard? Could Artemis Fowl meet MasterChef? Author MICHAEL DASWICK is the winner of both of Columbia's prestigious literary awards for fiction. He's the author of the heartwarming epic novel CHIP ROCK and the FAT OLD FART, and HALLBOYS, a collection of inspiring connected short stories. Always mixing humor and drama, friends and treacherous rivals, with ZIN MIGNON, Michael has cooked up a stirring series of Kitchen Fiction.

Book Synopsis ZIN MIGNON and the SECRET of the PICKLED PIGS' FEET by : Michael Daswick

Download or read book ZIN MIGNON and the SECRET of the PICKLED PIGS' FEET written by Michael Daswick and published by PLAYA CHICA PRESS. This book was released on 2020-01-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out why ZIN was seen on CNN, FOX, CBS, NBC, etc! 11 year-old genius Chef Zin Mignon is in a horrific pickle. He’s been kidnapped from Le Cordon Bleu cooking school in Paris by the mysterious Mustard Monks and spirited away to their ultra-remote mountaintop abbey. In time, he’ll be able to take their daunting Test. If he passes, he may join their secret Order and achieve the culinary success he’s always dreamed of. If he fails…. The tale of Zin Mignon begins at the bottom of a jar of pickled pigs’ feet in his father’s pathetic Brooklyn deli. A secret note sets him on a world-spinning quest, an adventure that takes him through the alleys of the homeless to the tables of billionaires, to discover who he really is and the greatness for which he's destined. As the young mastermind sets the culinary world on fire, a mix of treacherous rivals feast on the chance to make his dreams go up in smoke. In the wildly appetizing first book of the Zin Mignon series, Zin has become the greatest chef on the planet, shocking the cooking world. But he’s distracted and must honor the solemn promise he made to his dad, and to learn the incredible secret of his family legacy. It’s a true original. With humor, amazing exploits and heartfelt compassion, Zin uses food and his kitchen to build a recipe that will lead him to his true identity. Can he cut the mustard? Could Artemis Fowl meet MasterChef? Author MICHAEL DASWICK is the winner of both of Columbia's prestigious literary awards for fiction. He's the author of the heartwarming epic novel CHIP ROCK and the FAT OLD FART, and HALLBOYS, a collection of inspiring connected short stories. Always mixing humor and drama, friends and treacherous rivals, with ZIN MIGNON, Michael has cooked up a stirring series of Kitchen Fiction.

ZIN MIGNON and the RIDDLE of the RUSSIAN RYE

Author: Michael Daswick

Publisher: PLAYA CHICA PRESS

Published: 2020-01-01

Total Pages: 305

ISBN-13: 1513650920

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Find out why ZIN was seen on CNN, FOX, CBS, NBC, etc! From the filthy streets of Brooklyn to the glam of Beverly Hills, 13 year old chef extraordinaire Zin Mignon serves a parade of royalty, celebrities and supermodels. As the Mustard Monks lurk in the alleys and dry rump roast sits on the counter, young Zin is the greatest Chef in the country. But, more than anything, Zin wants to learn where he came from; exactly what is Zin’s cryptic ancestry? So why is the sizzling sensation of the Sunset Strip cooking for the homeless on skid row? And why are so many rivals trying to take him down? Why is evil restaurant critic Brandy Bitterwine roasting Zin with… zero stars! With the help of Avalina, the brilliant 22-year old business manager, and his swim-teammate Jenny, Zin must fight to learn his family history that may not be entirely appetizing. Is it related to the secret of his incredible Russian Rye? While his fans rave, the vile scoundrels are closing in. Zin’s fragile artistic temperament is pushed to the boiling point until Jenny has a brilliant idea, but will it work? Little do they know they’ll face the ultimate challenge which could shut down Zin’s kitchen forever. The second in the series, RIDDLE of the RUSSIAN RYE

Book Synopsis ZIN MIGNON and the RIDDLE of the RUSSIAN RYE by : Michael Daswick

Download or read book ZIN MIGNON and the RIDDLE of the RUSSIAN RYE written by Michael Daswick and published by PLAYA CHICA PRESS. This book was released on 2020-01-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out why ZIN was seen on CNN, FOX, CBS, NBC, etc! From the filthy streets of Brooklyn to the glam of Beverly Hills, 13 year old chef extraordinaire Zin Mignon serves a parade of royalty, celebrities and supermodels. As the Mustard Monks lurk in the alleys and dry rump roast sits on the counter, young Zin is the greatest Chef in the country. But, more than anything, Zin wants to learn where he came from; exactly what is Zin’s cryptic ancestry? So why is the sizzling sensation of the Sunset Strip cooking for the homeless on skid row? And why are so many rivals trying to take him down? Why is evil restaurant critic Brandy Bitterwine roasting Zin with… zero stars! With the help of Avalina, the brilliant 22-year old business manager, and his swim-teammate Jenny, Zin must fight to learn his family history that may not be entirely appetizing. Is it related to the secret of his incredible Russian Rye? While his fans rave, the vile scoundrels are closing in. Zin’s fragile artistic temperament is pushed to the boiling point until Jenny has a brilliant idea, but will it work? Little do they know they’ll face the ultimate challenge which could shut down Zin’s kitchen forever. The second in the series, RIDDLE of the RUSSIAN RYE

ZIN MIGNON and THE LAST SUPPER

Author: Michael Daswick

Publisher:

Published: 2020-07-04

Total Pages: 242

ISBN-13: 9781648266119

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Book Synopsis ZIN MIGNON and THE LAST SUPPER by : Michael Daswick

Download or read book ZIN MIGNON and THE LAST SUPPER written by Michael Daswick and published by . This book was released on 2020-07-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Stocking Up

Author: Carol Hupping

Publisher:

Published: 1973

Total Pages: 350

ISBN-13: 9780878570706

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Details both traditional and modern methods for naturally preserving vegetables, fruits, dairy products, meats, nuts, seeds, and grains at home.

Book Synopsis Stocking Up by : Carol Hupping

Download or read book Stocking Up written by Carol Hupping and published by . This book was released on 1973 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Details both traditional and modern methods for naturally preserving vegetables, fruits, dairy products, meats, nuts, seeds, and grains at home.

Poultry Meat Processing and Quality

Author: G Mead

Publisher: Elsevier

Published: 2004-06-01

Total Pages: 405

ISBN-13: 1855739038

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Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing. The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality. Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. An essential reference for the entire poultry meat industry Reviews the key issues affecting poultry meat quality in production and processing Extensive analysis of poultry meat safety issues

Book Synopsis Poultry Meat Processing and Quality by : G Mead

Download or read book Poultry Meat Processing and Quality written by G Mead and published by Elsevier. This book was released on 2004-06-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing. The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality. Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. An essential reference for the entire poultry meat industry Reviews the key issues affecting poultry meat quality in production and processing Extensive analysis of poultry meat safety issues

Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults

Author: Expert Panel on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults (U.S.)

Publisher:

Published: 1998

Total Pages: 306

ISBN-13:

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Of evidence-based recommendations -- Introduction -- Overweight and obesity: background -- Examination of randomized controlled trial evidence -- Treatment guidelines -- Summary of recommendations -- Future research.

Book Synopsis Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults by : Expert Panel on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults (U.S.)

Download or read book Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults written by Expert Panel on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults (U.S.) and published by . This book was released on 1998 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of evidence-based recommendations -- Introduction -- Overweight and obesity: background -- Examination of randomized controlled trial evidence -- Treatment guidelines -- Summary of recommendations -- Future research.

Dinners and Diners

Author: Nathaniel Newnham-Davis

Publisher: BoD – Books on Demand

Published: 2018-09-21

Total Pages: 221

ISBN-13: 3734049377

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Reproduction of the original: Dinners and Diners by Nathaniel Newnham-Davis

Book Synopsis Dinners and Diners by : Nathaniel Newnham-Davis

Download or read book Dinners and Diners written by Nathaniel Newnham-Davis and published by BoD – Books on Demand. This book was released on 2018-09-21 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Dinners and Diners by Nathaniel Newnham-Davis

Harper of Heaven

Author: Robert William Service

Publisher: DigiCat

Published: 2022-08-16

Total Pages: 460

ISBN-13:

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DigiCat Publishing presents to you this special edition of "Harper of Heaven" by Robert William Service. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Book Synopsis Harper of Heaven by : Robert William Service

Download or read book Harper of Heaven written by Robert William Service and published by DigiCat. This book was released on 2022-08-16 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Harper of Heaven" by Robert William Service. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.