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Istanbul and Beyond

Author: Robyn Eckhardt

Publisher: Houghton Mifflin Harcourt

Published: 2017

Total Pages: 355

ISBN-13: 0544444310

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The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

Book Synopsis Istanbul and Beyond by : Robyn Eckhardt

Download or read book Istanbul and Beyond written by Robyn Eckhardt and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

Istanbul

Author: Bettany Hughes

Publisher: Da Capo Press

Published: 2017-09-19

Total Pages: 709

ISBN-13: 0306825856

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Istanbul has long been a place where stories and histories collide, where perception is as potent as fact. From the Koran to Shakespeare, this city with three names--Byzantium, Constantinople, Istanbul -- resonates as an idea and a place, real and imagined. Standing as the gateway between East and West, North and South, it has been the capital city of the Roman, Byzantine, and Ottoman Empires. For much of its history it was the very center of the world, known simply as "The City," but, as Bettany Hughes reveals, Istanbul is not just a city, but a global story. In this epic new biography, Hughes takes us on a dazzling historical journey from the Neolithic to the present, through the many incarnations of one of the world's greatest cities--exploring the ways that Istanbul's influence has spun out to shape the wider world. Hughes investigates what it takes to make a city and tells the story not just of emperors, viziers, caliphs, and sultans, but of the poor and the voiceless, of the women and men whose aspirations and dreams have continuously reinvented Istanbul. Written with energy and animation, award-winning historian Bettany Hughes deftly guides readers through Istanbul's rich layers of history. Based on meticulous research and new archaeological evidence, this captivating portrait of the momentous life of Istanbul is visceral, immediate, and authoritative -- narrative history at its finest.

Book Synopsis Istanbul by : Bettany Hughes

Download or read book Istanbul written by Bettany Hughes and published by Da Capo Press. This book was released on 2017-09-19 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: Istanbul has long been a place where stories and histories collide, where perception is as potent as fact. From the Koran to Shakespeare, this city with three names--Byzantium, Constantinople, Istanbul -- resonates as an idea and a place, real and imagined. Standing as the gateway between East and West, North and South, it has been the capital city of the Roman, Byzantine, and Ottoman Empires. For much of its history it was the very center of the world, known simply as "The City," but, as Bettany Hughes reveals, Istanbul is not just a city, but a global story. In this epic new biography, Hughes takes us on a dazzling historical journey from the Neolithic to the present, through the many incarnations of one of the world's greatest cities--exploring the ways that Istanbul's influence has spun out to shape the wider world. Hughes investigates what it takes to make a city and tells the story not just of emperors, viziers, caliphs, and sultans, but of the poor and the voiceless, of the women and men whose aspirations and dreams have continuously reinvented Istanbul. Written with energy and animation, award-winning historian Bettany Hughes deftly guides readers through Istanbul's rich layers of history. Based on meticulous research and new archaeological evidence, this captivating portrait of the momentous life of Istanbul is visceral, immediate, and authoritative -- narrative history at its finest.

The Turkish Cookbook

Author: Musa Dagdeviren

Publisher: Phaidon Press

Published: 2019-04-01

Total Pages: 0

ISBN-13: 9780714878157

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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

Book Synopsis The Turkish Cookbook by : Musa Dagdeviren

Download or read book The Turkish Cookbook written by Musa Dagdeviren and published by Phaidon Press. This book was released on 2019-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

The Ottoman Kitchen

Author: Sarah Woodward

Publisher: Interlink Books

Published: 2001

Total Pages: 148

ISBN-13:

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"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.

Book Synopsis The Ottoman Kitchen by : Sarah Woodward

Download or read book The Ottoman Kitchen written by Sarah Woodward and published by Interlink Books. This book was released on 2001 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.

Women’s Empowerment in Turkey and Beyond

Author: Kursat Cinar

Publisher: Routledge

Published: 2020-05-21

Total Pages: 263

ISBN-13: 1000763757

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Women’s Empowerment in Turkey and Beyond offers a methodologically, theoretically, and empirically rich analysis of women’s empowerment in male-dominated societies, juxtaposing the Turkish case in comparative perspective. The volume explores institutional and societal obstacles against women’s empowerment in patriarchal communities, how women cope and bargain with patriarchy in such societies, and how they try to achieve better living standards for themselves and their families. It also pinpoints areas for improvement in women’s empowerment via institutional and societal change in the areas of education, economics, politics, and social life. Interdisciplinary contributors offer in-depth fieldwork analyses as well as rigorous statistical techniques. The multi-disciplinary and multi-method nature of the book provides both breadth and depth to the study of women’s empowerment and offers fertile ground for further research on gender politics. Interdisciplinary in nature, Women’s Empowerment in Turkey and Beyond will be of great interest to scholars of Gender Politics, Turkish Studies and Women’s Empowerment. The chapters were originally published as a special issue of Turkish Studies.

Book Synopsis Women’s Empowerment in Turkey and Beyond by : Kursat Cinar

Download or read book Women’s Empowerment in Turkey and Beyond written by Kursat Cinar and published by Routledge. This book was released on 2020-05-21 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women’s Empowerment in Turkey and Beyond offers a methodologically, theoretically, and empirically rich analysis of women’s empowerment in male-dominated societies, juxtaposing the Turkish case in comparative perspective. The volume explores institutional and societal obstacles against women’s empowerment in patriarchal communities, how women cope and bargain with patriarchy in such societies, and how they try to achieve better living standards for themselves and their families. It also pinpoints areas for improvement in women’s empowerment via institutional and societal change in the areas of education, economics, politics, and social life. Interdisciplinary contributors offer in-depth fieldwork analyses as well as rigorous statistical techniques. The multi-disciplinary and multi-method nature of the book provides both breadth and depth to the study of women’s empowerment and offers fertile ground for further research on gender politics. Interdisciplinary in nature, Women’s Empowerment in Turkey and Beyond will be of great interest to scholars of Gender Politics, Turkish Studies and Women’s Empowerment. The chapters were originally published as a special issue of Turkish Studies.

Classic Turkish Cooking

Author: Ghillie Basan

Publisher: Macmillan

Published: 1997-04-15

Total Pages: 235

ISBN-13: 0312156170

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Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.

Book Synopsis Classic Turkish Cooking by : Ghillie Basan

Download or read book Classic Turkish Cooking written by Ghillie Basan and published by Macmillan. This book was released on 1997-04-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.

Arabic-Type Books Printed in Wallachia, Istanbul, and Beyond

Author: Radu-Andrei Dipratu, Samuel Noble

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2024-01-29

Total Pages: 357

ISBN-13: 3111061264

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Book Synopsis Arabic-Type Books Printed in Wallachia, Istanbul, and Beyond by : Radu-Andrei Dipratu, Samuel Noble

Download or read book Arabic-Type Books Printed in Wallachia, Istanbul, and Beyond written by Radu-Andrei Dipratu, Samuel Noble and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-01-29 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Istanbul Istanbul

Author: Burhan Sönmez

Publisher: OR Books

Published: 2016-05-05

Total Pages: 256

ISBN-13: 1682190390

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“Istanbul, Istanbul turns on the tension between the confines of a prison cell and the vastness of the imagination; between the vulnerable borders of the body and the unassailable depths of the mind. This is a harrowing, riveting novel, as unforgettable as it is inescapable.” —Dale Peck, author of Visions and Revisions “A wrenching love poem to Istanbul told between torture sessions by four prisoners in their cell beneath the city. An ode to pain in which Dostoevsky meets The Decameron.” —John Ralston Saul, author of On Equilibrium; former president, PEN International “Istanbul is a city of a million cells, and every cell is an Istanbul unto itself.” Below the ancient streets of Istanbul, four prisoners—Demirtay the student, the doctor, Kamo the barber, and Uncle Küheylan—sit, awaiting their turn at the hands of their wardens. When they are not subject to unimaginable violence, the condemned tell one another stories about the city, shaded with love and humor, to pass the time. Quiet laughter is the prisoners’ balm, delivered through parables and riddles. Gradually, the underground narrative turns into a narrative of the above-ground. Initially centered around people, the book comes to focus on the city itself. And we discover there is as much suffering and hope in the Istanbul above ground as there is in the cells underground. Despite its apparently bleak setting, this novel—translated into seventeen languages—is about creation, compassion, and the ultimate triumph of the imagination.

Book Synopsis Istanbul Istanbul by : Burhan Sönmez

Download or read book Istanbul Istanbul written by Burhan Sönmez and published by OR Books. This book was released on 2016-05-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Istanbul, Istanbul turns on the tension between the confines of a prison cell and the vastness of the imagination; between the vulnerable borders of the body and the unassailable depths of the mind. This is a harrowing, riveting novel, as unforgettable as it is inescapable.” —Dale Peck, author of Visions and Revisions “A wrenching love poem to Istanbul told between torture sessions by four prisoners in their cell beneath the city. An ode to pain in which Dostoevsky meets The Decameron.” —John Ralston Saul, author of On Equilibrium; former president, PEN International “Istanbul is a city of a million cells, and every cell is an Istanbul unto itself.” Below the ancient streets of Istanbul, four prisoners—Demirtay the student, the doctor, Kamo the barber, and Uncle Küheylan—sit, awaiting their turn at the hands of their wardens. When they are not subject to unimaginable violence, the condemned tell one another stories about the city, shaded with love and humor, to pass the time. Quiet laughter is the prisoners’ balm, delivered through parables and riddles. Gradually, the underground narrative turns into a narrative of the above-ground. Initially centered around people, the book comes to focus on the city itself. And we discover there is as much suffering and hope in the Istanbul above ground as there is in the cells underground. Despite its apparently bleak setting, this novel—translated into seventeen languages—is about creation, compassion, and the ultimate triumph of the imagination.

Bountiful Empire

Author: Priscilla Mary Isin

Publisher: Reaktion Books

Published: 2018-05-15

Total Pages: 280

ISBN-13: 1780239394

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The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. Drawing on everything from archival documents to poetry and featuring more than one hundred delectable illustrations, this meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles.

Book Synopsis Bountiful Empire by : Priscilla Mary Isin

Download or read book Bountiful Empire written by Priscilla Mary Isin and published by Reaktion Books. This book was released on 2018-05-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. Drawing on everything from archival documents to poetry and featuring more than one hundred delectable illustrations, this meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles.