Swallowing Clouds

Swallowing Clouds

Author: A. Zee

Publisher: Simon & Schuster

Published: 1990

Total Pages: 388

ISBN-13:

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"A. Zee invites us to a veritable Chinese banquet full of charming explorations of food, language, and culture. Beginning with simple dishes from a typical restarurant menu, Zee launches into an engrossing voyage of discoveries about Chinese language and cuisine. With folklore and anecdotes, he uncovers the roots of Chinese characters in ancient pictographs, giving an absorbing and effortless introduction to written Chinese. He also weaves in tradition and philosophy to tell such stories as why mao-tai liquor still comes tied with two red ribbons, why the god of wealth does not eat pork, why 'no monkey' may be the central tenet of Taoism, why a fine wine could make one sleep the sleep of the truily inebriated, and why eating wonton is like swallowing clouds. Zee's conversational wit and playful humor highlight Chinese civilization against a backdrop of two millennia of legend and history. Full of entertaining tales and intriguing insights, 'Swallowing clouds' is an engaging and informative adventure through the captivating world of Chinese culture and cuisine."--Front flap of dust jacket.


Book Synopsis Swallowing Clouds by : A. Zee

Download or read book Swallowing Clouds written by A. Zee and published by Simon & Schuster. This book was released on 1990 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A. Zee invites us to a veritable Chinese banquet full of charming explorations of food, language, and culture. Beginning with simple dishes from a typical restarurant menu, Zee launches into an engrossing voyage of discoveries about Chinese language and cuisine. With folklore and anecdotes, he uncovers the roots of Chinese characters in ancient pictographs, giving an absorbing and effortless introduction to written Chinese. He also weaves in tradition and philosophy to tell such stories as why mao-tai liquor still comes tied with two red ribbons, why the god of wealth does not eat pork, why 'no monkey' may be the central tenet of Taoism, why a fine wine could make one sleep the sleep of the truily inebriated, and why eating wonton is like swallowing clouds. Zee's conversational wit and playful humor highlight Chinese civilization against a backdrop of two millennia of legend and history. Full of entertaining tales and intriguing insights, 'Swallowing clouds' is an engaging and informative adventure through the captivating world of Chinese culture and cuisine."--Front flap of dust jacket.

Swallowing Clouds : a Playful Journey Through Chinese Culture, Language, and Cuisine

Swallowing Clouds : a Playful Journey Through Chinese Culture, Language, and Cuisine

Author: A. Zee

Publisher: Douglas & McIntyre

Published: 2002

Total Pages: 378

ISBN-13: 9781550549294

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A witty, enthusiastic and knowledgeable guide, Zee draws us into the heady pleasures of Chinese food and presents a banquet of family anecdotes, folklore and alluring tidbits about Chinese culinary history and culture.


Book Synopsis Swallowing Clouds : a Playful Journey Through Chinese Culture, Language, and Cuisine by : A. Zee

Download or read book Swallowing Clouds : a Playful Journey Through Chinese Culture, Language, and Cuisine written by A. Zee and published by Douglas & McIntyre. This book was released on 2002 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty, enthusiastic and knowledgeable guide, Zee draws us into the heady pleasures of Chinese food and presents a banquet of family anecdotes, folklore and alluring tidbits about Chinese culinary history and culture.

Swallowing Clouds

Swallowing Clouds

Author: Lillian Ng

Publisher:

Published: 1997

Total Pages: 328

ISBN-13:

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A novel about the exploration of sexual passion through the eyes of a young Chinese girl living in Sydney.


Book Synopsis Swallowing Clouds by : Lillian Ng

Download or read book Swallowing Clouds written by Lillian Ng and published by . This book was released on 1997 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A novel about the exploration of sexual passion through the eyes of a young Chinese girl living in Sydney.

Writing in Our Time

Writing in Our Time

Author: Pauline Butling

Publisher: Wilfrid Laurier Univ. Press

Published: 2009-10-22

Total Pages: 312

ISBN-13: 0889205272

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Process poetics is about radical poetry — poetry that challenges dominant world views, values, and aesthetic practices with its use of unconventional punctuation, interrupted syntax, variable subject positions, repetition, fragmentation, and disjunction. To trace the aesthetically and politically radical poetries in English Canada since the 1960s, Pauline Butling and Susan Rudy begin with the “upstart” poets published in Vancouver’s TISH: A Poetry Newsletter, and follow the trajectory of process poetics in its national and international manifestations through the 1980s and ’90s. The poetics explored include the works of Nicole Brossard, Daphne Martlatt, bpNichol, George Bowering, Roy Kiyooka, and Frank Davey in the 1960s and ’70s. For the 1980-2000 period, the authors include essays on Jeff Derksen, Clare Harris, Erin Mour, and Lisa Robertson. They also look at books by older authors published after 1979, including Robin Blaser, Robert Kroetsch, and Fred Wah. A historiography of the radical poets, and a roster of the little magazines, small press publishers, literary festivals, and other such sites that have sustained poetic experimentation, provide context.


Book Synopsis Writing in Our Time by : Pauline Butling

Download or read book Writing in Our Time written by Pauline Butling and published by Wilfrid Laurier Univ. Press. This book was released on 2009-10-22 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Process poetics is about radical poetry — poetry that challenges dominant world views, values, and aesthetic practices with its use of unconventional punctuation, interrupted syntax, variable subject positions, repetition, fragmentation, and disjunction. To trace the aesthetically and politically radical poetries in English Canada since the 1960s, Pauline Butling and Susan Rudy begin with the “upstart” poets published in Vancouver’s TISH: A Poetry Newsletter, and follow the trajectory of process poetics in its national and international manifestations through the 1980s and ’90s. The poetics explored include the works of Nicole Brossard, Daphne Martlatt, bpNichol, George Bowering, Roy Kiyooka, and Frank Davey in the 1960s and ’70s. For the 1980-2000 period, the authors include essays on Jeff Derksen, Clare Harris, Erin Mour, and Lisa Robertson. They also look at books by older authors published after 1979, including Robin Blaser, Robert Kroetsch, and Fred Wah. A historiography of the radical poets, and a roster of the little magazines, small press publishers, literary festivals, and other such sites that have sustained poetic experimentation, provide context.

A Very Chinese Cookbook

A Very Chinese Cookbook

Author: Kevin Pang

Publisher: America's Test Kitchen

Published: 2023-10-24

Total Pages: 385

ISBN-13: 1954210477

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Named a Best Cookbook of 2023 by The New York Times and Serious Eats James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso’s Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook in your hands is very practical, very personal, and very Chinese indeed. Two Generations of Storytelling: Jeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong Kong, cooking at his mother’s side, and exploring the street vendors and markets. Kevin dispenses practical wisdom that brings the recipes to life—why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings. Test Kitchen Techniques: From the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps. Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles and seeking out superlative Buddhist-style chickens, let the Pangs be your trusted guides.


Book Synopsis A Very Chinese Cookbook by : Kevin Pang

Download or read book A Very Chinese Cookbook written by Kevin Pang and published by America's Test Kitchen. This book was released on 2023-10-24 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of 2023 by The New York Times and Serious Eats James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso’s Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook in your hands is very practical, very personal, and very Chinese indeed. Two Generations of Storytelling: Jeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong Kong, cooking at his mother’s side, and exploring the street vendors and markets. Kevin dispenses practical wisdom that brings the recipes to life—why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings. Test Kitchen Techniques: From the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps. Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles and seeking out superlative Buddhist-style chickens, let the Pangs be your trusted guides.

Under Fishbone Clouds

Under Fishbone Clouds

Author: Sam Meekings

Publisher: Macmillan

Published: 2010-12-07

Total Pages: 416

ISBN-13: 9781429927550

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Under Fishbone Clouds is a universal love story, a family saga, and a journey through Chinese history, myth, and culture. Following a young Chinese couple as their love grows, and is tested, during Mao's Cultural Revolution, this elegant debut novel provides a rare and personal glimpse into the birth modern China. When the Kitchen God is challenged by the Jade Emperor to fathom the workings of the human heart, he chooses to follow the life of Jinyi and his wife Yuying, from their blossoming love until their old age, in hope of finding an answer. The Kitchen God watches as the new government strictures split their family in two, living inside their hearts as they they endure the loss of two children, homesickness, and isolation, all while keeping alive a love that survives famine, forced labor, and even death. Weaving together the story of their life with China's recent political history, as well as traditional folktales and myths, the Kitchen God illuminates the most impenetrable aspects the human condition. Sam Meekings's remarkable debut novel showcases his luminous, poetic writing, as well as insights that belong to a writer twice his age. Part love story and part historical narrative, Under Fishbone Clouds carries the weight and beauty of a lifetime's achievement.


Book Synopsis Under Fishbone Clouds by : Sam Meekings

Download or read book Under Fishbone Clouds written by Sam Meekings and published by Macmillan. This book was released on 2010-12-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under Fishbone Clouds is a universal love story, a family saga, and a journey through Chinese history, myth, and culture. Following a young Chinese couple as their love grows, and is tested, during Mao's Cultural Revolution, this elegant debut novel provides a rare and personal glimpse into the birth modern China. When the Kitchen God is challenged by the Jade Emperor to fathom the workings of the human heart, he chooses to follow the life of Jinyi and his wife Yuying, from their blossoming love until their old age, in hope of finding an answer. The Kitchen God watches as the new government strictures split their family in two, living inside their hearts as they they endure the loss of two children, homesickness, and isolation, all while keeping alive a love that survives famine, forced labor, and even death. Weaving together the story of their life with China's recent political history, as well as traditional folktales and myths, the Kitchen God illuminates the most impenetrable aspects the human condition. Sam Meekings's remarkable debut novel showcases his luminous, poetic writing, as well as insights that belong to a writer twice his age. Part love story and part historical narrative, Under Fishbone Clouds carries the weight and beauty of a lifetime's achievement.

Swallowing Clouds

Swallowing Clouds

Author: Andy Quan

Publisher: Arsenal Pulp PressLtd

Published: 1999

Total Pages: 0

ISBN-13: 9781551520735

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Work by writers of Chinese-Canadian heritage have achieved international success: this includes books by Wayson Choy, SKY Lee, and Denise Chong, as well as the acclaimed anthology of Chinese-Canadian fiction, Many Mouthed Birds. Swallowing Clouds collects the work of some of the most vibrant and exciting Chinese-Canadian poets working today, being the first poetic anthology ever published in book form. The collection evokes the spirit and sentiment of the Chinese-Canadian community, representing a diversity of language and style that speak to issues of ethnicity and culture while forging new and exciting paths of their own. Swallowing Clouds includes poems by a number of well-known writers as well as fresh new poetic voices,forming an eloquent and fiery portrait of the Chinese-Canadian experience. CONTRIBUTORS: Marisa AnLin Alps, Louise Bak, Lien Chao, Ritz Chow, Glenn Deer, Sean Gunn, Jamila Ismail, Gaik Cheng Khoo, Lydia Kwa, Larissa Lai, Laiwan, Fiona Lam, Jen Lam, Evelyn Lau, Pei Hsien Lim, P.K. Leung, Andy Quan, Goh Poh Seng, Thuong Vuong-Riddick, Fred Wah, Rita Wong, Jim Wong-Chu, Kam Sein Yee, Paul Yee.


Book Synopsis Swallowing Clouds by : Andy Quan

Download or read book Swallowing Clouds written by Andy Quan and published by Arsenal Pulp PressLtd. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Work by writers of Chinese-Canadian heritage have achieved international success: this includes books by Wayson Choy, SKY Lee, and Denise Chong, as well as the acclaimed anthology of Chinese-Canadian fiction, Many Mouthed Birds. Swallowing Clouds collects the work of some of the most vibrant and exciting Chinese-Canadian poets working today, being the first poetic anthology ever published in book form. The collection evokes the spirit and sentiment of the Chinese-Canadian community, representing a diversity of language and style that speak to issues of ethnicity and culture while forging new and exciting paths of their own. Swallowing Clouds includes poems by a number of well-known writers as well as fresh new poetic voices,forming an eloquent and fiery portrait of the Chinese-Canadian experience. CONTRIBUTORS: Marisa AnLin Alps, Louise Bak, Lien Chao, Ritz Chow, Glenn Deer, Sean Gunn, Jamila Ismail, Gaik Cheng Khoo, Lydia Kwa, Larissa Lai, Laiwan, Fiona Lam, Jen Lam, Evelyn Lau, Pei Hsien Lim, P.K. Leung, Andy Quan, Goh Poh Seng, Thuong Vuong-Riddick, Fred Wah, Rita Wong, Jim Wong-Chu, Kam Sein Yee, Paul Yee.

Opium Culture

Opium Culture

Author: Peter Lee

Publisher: Simon and Schuster

Published: 2005-11-29

Total Pages: 256

ISBN-13: 1620551160

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A detailed study of the history and usage of opium • Explores the use of opium as a major healing herb and a popular relaxant • Details the opium practices adhered to in the Chinese tradition • Includes information on the suppression of opium by the modern pharmaceutical industry Opium. The very sound of the word conjures images of secret rooms in exotic lands, where languid smokers lounge dreamily in a blue haze of fragrant poppy smoke, inhaling from long bamboo pipes held over the ruby flame of the jade lamp. Yet today very little accurate information is available regarding a substance that for 300 years was central to the lives of millions of people throughout the world. In Opium Culture Peter Lee presents a fascinating narrative that covers every aspect of the art and craft of opium use. Starting with a concise account of opium’s long and colorful history and the story of how it came to be smoked for pleasure in China, Lee offers detailed descriptions of the growing and harvesting process; the exotic inventory of tools and paraphernalia required to smoke opium as the Chinese did; its transition from a major healing herb to a narcotic that has been suppressed by the modern pharmaceutical industry; its connections to the I Ching, Taoism, and Chinese medicine; and the art, culture, philosophy, pharmacology, and psychology of this longstanding Asian custom. Highlighted throughout with interesting quotes from literary and artistic figures who were opium smokers, such as Jean Cocteau, Pablo Picasso, Herman Melville, and Samuel Taylor Coleridge, the text is studded with gems of long forgotten opium arcana and dispels many of the persistent myths about opium and its users.


Book Synopsis Opium Culture by : Peter Lee

Download or read book Opium Culture written by Peter Lee and published by Simon and Schuster. This book was released on 2005-11-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed study of the history and usage of opium • Explores the use of opium as a major healing herb and a popular relaxant • Details the opium practices adhered to in the Chinese tradition • Includes information on the suppression of opium by the modern pharmaceutical industry Opium. The very sound of the word conjures images of secret rooms in exotic lands, where languid smokers lounge dreamily in a blue haze of fragrant poppy smoke, inhaling from long bamboo pipes held over the ruby flame of the jade lamp. Yet today very little accurate information is available regarding a substance that for 300 years was central to the lives of millions of people throughout the world. In Opium Culture Peter Lee presents a fascinating narrative that covers every aspect of the art and craft of opium use. Starting with a concise account of opium’s long and colorful history and the story of how it came to be smoked for pleasure in China, Lee offers detailed descriptions of the growing and harvesting process; the exotic inventory of tools and paraphernalia required to smoke opium as the Chinese did; its transition from a major healing herb to a narcotic that has been suppressed by the modern pharmaceutical industry; its connections to the I Ching, Taoism, and Chinese medicine; and the art, culture, philosophy, pharmacology, and psychology of this longstanding Asian custom. Highlighted throughout with interesting quotes from literary and artistic figures who were opium smokers, such as Jean Cocteau, Pablo Picasso, Herman Melville, and Samuel Taylor Coleridge, the text is studded with gems of long forgotten opium arcana and dispels many of the persistent myths about opium and its users.

Pot on the Fire

Pot on the Fire

Author: John Thorne

Publisher: Macmillan

Published: 2000

Total Pages: 417

ISBN-13: 0865475644

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One of the nation's great food writers offers his own uncompromising take on international food and cooking, from the Irish potato famine to the shores of India. 15,000 first printing.


Book Synopsis Pot on the Fire by : John Thorne

Download or read book Pot on the Fire written by John Thorne and published by Macmillan. This book was released on 2000 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the nation's great food writers offers his own uncompromising take on international food and cooking, from the Irish potato famine to the shores of India. 15,000 first printing.

On War, Whimsy, and The Way

On War, Whimsy, and The Way

Author: Joseph Palen

Publisher: Wipf and Stock Publishers

Published: 2013-03-01

Total Pages: 64

ISBN-13: 1621895742

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This is a collection of thoughts I have had over the past ten years since retirement. They are mostly in poetic form--some rhyme, others don't. I am bringing them to print mainly for my children and grandchildren. As the name of the book implies, they cover my strong objections to war, some miscellaneous whimsical thoughts, and my feelings about God and religion.


Book Synopsis On War, Whimsy, and The Way by : Joseph Palen

Download or read book On War, Whimsy, and The Way written by Joseph Palen and published by Wipf and Stock Publishers. This book was released on 2013-03-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of thoughts I have had over the past ten years since retirement. They are mostly in poetic form--some rhyme, others don't. I am bringing them to print mainly for my children and grandchildren. As the name of the book implies, they cover my strong objections to war, some miscellaneous whimsical thoughts, and my feelings about God and religion.