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This guidebook is aimed at the recreational tourist kayaker, canoeist or rafter who is considering a holiday trip to the European Alps. It contains 65 classic runs in France, Italy and Switzerland.
Book Synopsis White Water South Alps by : Peter Knowles
Download or read book White Water South Alps written by Peter Knowles and published by . This book was released on 2011-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidebook is aimed at the recreational tourist kayaker, canoeist or rafter who is considering a holiday trip to the European Alps. It contains 65 classic runs in France, Italy and Switzerland.
Book Synopsis White Water Europe by : Peter Knowles
Download or read book White Water Europe written by Peter Knowles and published by Menasha Ridge Press. This book was released on 1996-10-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis White Water South Alps by : Peter Knowles
Download or read book White Water South Alps written by Peter Knowles and published by Rivers Publishing (Surrey). This book was released on 2003-03-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis White Water Europe by : Peter Knowles
Download or read book White Water Europe written by Peter Knowles and published by Menasha Ridge Press. This book was released on 1996-01-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Whitewater Gems of the Alps by : Joseph Haas
Download or read book Whitewater Gems of the Alps written by Joseph Haas and published by Menasha Ridge Press. This book was released on 1995-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
An inspirational bucket list for anyone interested in rafting, kayaking, or canoeing—from armchair traveler to recreational paddler to hard-core white-water enthusiast. From the Penobscot to the Potomac, the New to the Suwannee, the Colorado to the Snake, America’s Great River Journeys entices people to experience America from its free-flowing waterways. Vivid descriptions of our nation’s fifty finest river trips are complete with stunning photos of each leg of each journey, an engaging narrative, and practical tips about the length of trips, seasonal preferences, difficulty of white water, joys of camping along the shores, availability of professional outfitters, and other details. Through beautiful photography and compelling writing, America’s Great River Journeys is a celebration of the best rivers for canoeing, kayaking, and rafting—from Alaska to Florida—along 7,000 miles of our nation’s spectacular waterways in twenty-eight states.
Book Synopsis America's Great River Journeys by : Tim Palmer
Download or read book America's Great River Journeys written by Tim Palmer and published by Rizzoli Publications. This book was released on 2018-05-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspirational bucket list for anyone interested in rafting, kayaking, or canoeing—from armchair traveler to recreational paddler to hard-core white-water enthusiast. From the Penobscot to the Potomac, the New to the Suwannee, the Colorado to the Snake, America’s Great River Journeys entices people to experience America from its free-flowing waterways. Vivid descriptions of our nation’s fifty finest river trips are complete with stunning photos of each leg of each journey, an engaging narrative, and practical tips about the length of trips, seasonal preferences, difficulty of white water, joys of camping along the shores, availability of professional outfitters, and other details. Through beautiful photography and compelling writing, America’s Great River Journeys is a celebration of the best rivers for canoeing, kayaking, and rafting—from Alaska to Florida—along 7,000 miles of our nation’s spectacular waterways in twenty-eight states.
Narrative of author's journey up South Nahanni River, NWT in 1927 and his winter in that region in 1928-29.
Book Synopsis Dangerous River by : Raymond M. Patterson
Download or read book Dangerous River written by Raymond M. Patterson and published by New York : William Sloane Associates. This book was released on 1954 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Narrative of author's journey up South Nahanni River, NWT in 1927 and his winter in that region in 1928-29.
In the "quietest magnificent book IUve ever read" (Jim Harrison, author of "Legends of the Fall") Ted Kooser describes with exquisite detail and humor the place he calls home in the rolling hills of southeastern Nebraska--an area known as the Bohemian Alps--where nothing is too big or too small for his attention.
Book Synopsis Local Wonders by : Ted Kooser
Download or read book Local Wonders written by Ted Kooser and published by U of Nebraska Press. This book was released on 2004-03-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the "quietest magnificent book IUve ever read" (Jim Harrison, author of "Legends of the Fall") Ted Kooser describes with exquisite detail and humor the place he calls home in the rolling hills of southeastern Nebraska--an area known as the Bohemian Alps--where nothing is too big or too small for his attention.
A harrowing adventure that follows a group of Westerners on a paddling trip down the Bashkaus River in Siberia. Ultimately, they find that the river creates a common bond regardless of race, religion, or nationality--a bond in which a group of strangers truly come together as brothers.
Book Synopsis Brothers on the Bashkaus by : Eugene Buchanan
Download or read book Brothers on the Bashkaus written by Eugene Buchanan and published by Fulcrum Publishing. This book was released on 2007 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A harrowing adventure that follows a group of Westerners on a paddling trip down the Bashkaus River in Siberia. Ultimately, they find that the river creates a common bond regardless of race, religion, or nationality--a bond in which a group of strangers truly come together as brothers.
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Book Synopsis Alpine Cooking by : Meredith Erickson
Download or read book Alpine Cooking written by Meredith Erickson and published by Ten Speed Press. This book was released on 2019-10-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)