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92 Everyday Delicious Abruzzo Recipes

Author: Philip Curnow

Publisher:

Published: 2020-04-23

Total Pages:

ISBN-13: 9781714743476

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Everyday Delicious Abruzzo Recipes is inspired by a good friend of Delicious Italy. One day, Mr. Antonino knocked on our door holding a handwritten manuscript full of recipes proposed by friends and family from Teramo to Francavilla and Vasto to L'Aquila.For years this remained, quite literally, an 'idea nel cassetto' before a selection of these recipes was combined with those of our own much loved Nonna Annunziata from Pescara. Together they are a genuine record of dishes people from the region actually cook in their kitchens, from classic seasonal recipes to the simplest of starters and dolci. The book also lists where the typical food products of Abruzzo are made, 52 places of interest we think you should visit, together with a selection of wonderful annual festivals and local proverbs and only the Abruzzese could say them. Everyday Delicious Abruzzo Recipes is not just a cookbook, but a cultural and gastronomic guide to savor a wonderful territory, perhaps starting in your own home.

Book Synopsis 92 Everyday Delicious Abruzzo Recipes by : Philip Curnow

Download or read book 92 Everyday Delicious Abruzzo Recipes written by Philip Curnow and published by . This book was released on 2020-04-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday Delicious Abruzzo Recipes is inspired by a good friend of Delicious Italy. One day, Mr. Antonino knocked on our door holding a handwritten manuscript full of recipes proposed by friends and family from Teramo to Francavilla and Vasto to L'Aquila.For years this remained, quite literally, an 'idea nel cassetto' before a selection of these recipes was combined with those of our own much loved Nonna Annunziata from Pescara. Together they are a genuine record of dishes people from the region actually cook in their kitchens, from classic seasonal recipes to the simplest of starters and dolci. The book also lists where the typical food products of Abruzzo are made, 52 places of interest we think you should visit, together with a selection of wonderful annual festivals and local proverbs and only the Abruzzese could say them. Everyday Delicious Abruzzo Recipes is not just a cookbook, but a cultural and gastronomic guide to savor a wonderful territory, perhaps starting in your own home.

Giada's Italy

Author: Giada De Laurentiis

Publisher: Clarkson Potter

Published: 2018-03-27

Total Pages: 288

ISBN-13: 030798723X

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NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.

Book Synopsis Giada's Italy by : Giada De Laurentiis

Download or read book Giada's Italy written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2018-03-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.

Willing's Press Guide and Advertisers' Directory and Handbook

Author:

Publisher:

Published: 2005

Total Pages: 1068

ISBN-13:

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Book Synopsis Willing's Press Guide and Advertisers' Directory and Handbook by :

Download or read book Willing's Press Guide and Advertisers' Directory and Handbook written by and published by . This book was released on 2005 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritious Delicious

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2017-11-28

Total Pages: 336

ISBN-13: 1945256125

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A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day.

Book Synopsis Nutritious Delicious by : America's Test Kitchen

Download or read book Nutritious Delicious written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017-11-28 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day.

Popes, Peasants, and Shepherds

Author: Oretta Zanini De Vita

Publisher: Univ of California Press

Published: 2013-03-26

Total Pages: 324

ISBN-13: 0520271548

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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.

Book Synopsis Popes, Peasants, and Shepherds by : Oretta Zanini De Vita

Download or read book Popes, Peasants, and Shepherds written by Oretta Zanini De Vita and published by Univ of California Press. This book was released on 2013-03-26 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.

Love, Life and Lemons

Author: Jane Hugen-Tobler

Publisher:

Published: 2019-07-02

Total Pages: 544

ISBN-13: 9781072792925

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1927The ancient lemon tree sits resplendent on a farm in Italy. It holds the secrets of former kings and saints and has been protected through time by the Hugen-Toblers'. The farming family's future is in the balance when tragic events unfold, and the tree is threatened.Corrado's passion is cooking. When he leaves Italy for London no one knows the unimaginable effect it will have on the tree and his family...In London, Margaret is trapped in a loveless marriage with an older man who has a dark secret. He constantly buys her shoes but cannot make love to her.Shifting between drab, grey England and vibrant, sunny Italy, Margaret and Corrado find themselves embarking on life changing journeys; little do they know how inconceivably important it will become when their lives collide and cultures clash.A story of family, food, love and lemons. Can new love find a way through adversity and ultimately save the tree?What people are saying about this book...'A book whose characters' lives become a part of yours. I couldn't put it down and read it in two days.'Rae Harlond'Love, Life & Lemons is a wonderful book. It is a vibrant feast for the senses from start to finish.'Sharon Beadman'This is a book I want on my bookshelf.'Nikki Wood

Book Synopsis Love, Life and Lemons by : Jane Hugen-Tobler

Download or read book Love, Life and Lemons written by Jane Hugen-Tobler and published by . This book was released on 2019-07-02 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1927The ancient lemon tree sits resplendent on a farm in Italy. It holds the secrets of former kings and saints and has been protected through time by the Hugen-Toblers'. The farming family's future is in the balance when tragic events unfold, and the tree is threatened.Corrado's passion is cooking. When he leaves Italy for London no one knows the unimaginable effect it will have on the tree and his family...In London, Margaret is trapped in a loveless marriage with an older man who has a dark secret. He constantly buys her shoes but cannot make love to her.Shifting between drab, grey England and vibrant, sunny Italy, Margaret and Corrado find themselves embarking on life changing journeys; little do they know how inconceivably important it will become when their lives collide and cultures clash.A story of family, food, love and lemons. Can new love find a way through adversity and ultimately save the tree?What people are saying about this book...'A book whose characters' lives become a part of yours. I couldn't put it down and read it in two days.'Rae Harlond'Love, Life & Lemons is a wonderful book. It is a vibrant feast for the senses from start to finish.'Sharon Beadman'This is a book I want on my bookshelf.'Nikki Wood

The Seasons of the Italian Kitchen

Author: Diane Darrow

Publisher: Grove/Atlantic, Inc.

Published: 2012-08-27

Total Pages: 592

ISBN-13: 0802193412

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With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. “If you can read or even browse through this book without running straight to the kitchen, you’ve got more willpower than we do.” —The Wine Investors “Italian cookbooks abound, and some of these dishes will be familiar, but the authors’ text is well written and informed, and there are some unusual regional specialties here, too.” —Library Journal

Book Synopsis The Seasons of the Italian Kitchen by : Diane Darrow

Download or read book The Seasons of the Italian Kitchen written by Diane Darrow and published by Grove/Atlantic, Inc.. This book was released on 2012-08-27 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. “If you can read or even browse through this book without running straight to the kitchen, you’ve got more willpower than we do.” —The Wine Investors “Italian cookbooks abound, and some of these dishes will be familiar, but the authors’ text is well written and informed, and there are some unusual regional specialties here, too.” —Library Journal

Encyclopedia of Pasta

Author: Oretta Zanini De Vita

Publisher: Univ of California Press

Published: 2019-09-17

Total Pages: 398

ISBN-13: 0520322754

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Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.

Book Synopsis Encyclopedia of Pasta by : Oretta Zanini De Vita

Download or read book Encyclopedia of Pasta written by Oretta Zanini De Vita and published by Univ of California Press. This book was released on 2019-09-17 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.

The Classical Cookbook

Author: Andrew Dalby

Publisher: Getty Publications

Published: 1996

Total Pages: 148

ISBN-13: 9780892363940

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Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

Book Synopsis The Classical Cookbook by : Andrew Dalby

Download or read book The Classical Cookbook written by Andrew Dalby and published by Getty Publications. This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

Food Culture in France

Author: Julia L. Abramson

Publisher: Bloomsbury Publishing USA

Published: 2006-11-30

Total Pages: 225

ISBN-13: 0313088225

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French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here.

Book Synopsis Food Culture in France by : Julia L. Abramson

Download or read book Food Culture in France written by Julia L. Abramson and published by Bloomsbury Publishing USA. This book was released on 2006-11-30 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here.