Chocolate Making for Beginners

Chocolate Making for Beginners

Author: Luke Rosado

Publisher:

Published: 2020-02-03

Total Pages: 82

ISBN-13:

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★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★ It's very hard to find someone who doesn't like chocolate. Chocolate used to be among the most expensive items in the world at one time. It's safe to say that life without chocolate would be a much emptier one. However, most chocolates out there are filled with sugars and calories and some people can find it difficult to discover a chocolatey option they can enjoy. There are some people who have health issues like diabetes, while there are also people who are trying to lose weight or who are eating a particular diet that does not permit dairy products. Whoever you are, you can make chocolate you can enjoy guilt-free by learning how to make chocolate in the comfort of your own home and showing you how to do that is what this book is all about. In this book you can expect to learn about: -Best ingredients to use for homemade chocolate making -Making sugar-free and low-fat chocolate -How to make a unique chocolate -How to wrap your chocolate -How to make money by selling your chocolate -And much more! When you make anything yourself, you know exactly what is inside and that means that you can fully enjoy your chocolate once you decide to indulge and reward yourself. You know best what you want and like, and by buying your own ingredients and experimenting, you will get to the point where you will be making your chocolate just like you want it while also saving a hefty amount of cash. If you are ready to learn how to make your very own delicious chocolate in the comfort of your home, then scrolling over to the BUY button and clicking it is the first step.


Book Synopsis Chocolate Making for Beginners by : Luke Rosado

Download or read book Chocolate Making for Beginners written by Luke Rosado and published by . This book was released on 2020-02-03 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★ It's very hard to find someone who doesn't like chocolate. Chocolate used to be among the most expensive items in the world at one time. It's safe to say that life without chocolate would be a much emptier one. However, most chocolates out there are filled with sugars and calories and some people can find it difficult to discover a chocolatey option they can enjoy. There are some people who have health issues like diabetes, while there are also people who are trying to lose weight or who are eating a particular diet that does not permit dairy products. Whoever you are, you can make chocolate you can enjoy guilt-free by learning how to make chocolate in the comfort of your own home and showing you how to do that is what this book is all about. In this book you can expect to learn about: -Best ingredients to use for homemade chocolate making -Making sugar-free and low-fat chocolate -How to make a unique chocolate -How to wrap your chocolate -How to make money by selling your chocolate -And much more! When you make anything yourself, you know exactly what is inside and that means that you can fully enjoy your chocolate once you decide to indulge and reward yourself. You know best what you want and like, and by buying your own ingredients and experimenting, you will get to the point where you will be making your chocolate just like you want it while also saving a hefty amount of cash. If you are ready to learn how to make your very own delicious chocolate in the comfort of your home, then scrolling over to the BUY button and clicking it is the first step.

The Great Book of Chocolate

The Great Book of Chocolate

Author: David Lebovitz

Publisher: Ten Speed Press

Published: 2004-04-15

Total Pages: 178

ISBN-13: 1580084958

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.


Book Synopsis The Great Book of Chocolate by : David Lebovitz

Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Celebrate Your Sweet Tooth

Celebrate Your Sweet Tooth

Author: Chef Cynthia Louise

Publisher:

Published: 2021-11-09

Total Pages: 288

ISBN-13: 9780645017830

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Epic plant-based desserts that make you feel good


Book Synopsis Celebrate Your Sweet Tooth by : Chef Cynthia Louise

Download or read book Celebrate Your Sweet Tooth written by Chef Cynthia Louise and published by . This book was released on 2021-11-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epic plant-based desserts that make you feel good

Bread Baking for Beginners

Bread Baking for Beginners

Author: Bonnie Ohara

Publisher: Rockridge Press

Published: 2021-08-31

Total Pages: 176

ISBN-13: 9781638788058

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"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com


Book Synopsis Bread Baking for Beginners by : Bonnie Ohara

Download or read book Bread Baking for Beginners written by Bonnie Ohara and published by Rockridge Press. This book was released on 2021-08-31 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com

Sally's Baking Addiction

Sally's Baking Addiction

Author: Sally McKenney

Publisher: Race Point Publishing

Published: 2016-10-11

Total Pages: 192

ISBN-13: 0760353735

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Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.


Book Synopsis Sally's Baking Addiction by : Sally McKenney

Download or read book Sally's Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Crazy Sweet Creations

Crazy Sweet Creations

Author: Ann Reardon

Publisher: Mango Media Inc.

Published: 2021-06-15

Total Pages: 260

ISBN-13: 164250579X

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.


Book Synopsis Crazy Sweet Creations by : Ann Reardon

Download or read book Crazy Sweet Creations written by Ann Reardon and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

Candy Making for Beginners

Candy Making for Beginners

Author: Karen Neugebauer

Publisher: Rockridge Press

Published: 2020-02-18

Total Pages: 146

ISBN-13: 9781646110407

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A sweet and simple guide to homemade candy Get ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love. Filled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker. This complete candy cookbook includes: All kinds of tasty treats--Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion. Beginner friendly--Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don't own specialized equipment. No-cook candies--Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending. Calling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen!


Book Synopsis Candy Making for Beginners by : Karen Neugebauer

Download or read book Candy Making for Beginners written by Karen Neugebauer and published by Rockridge Press. This book was released on 2020-02-18 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet and simple guide to homemade candy Get ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love. Filled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker. This complete candy cookbook includes: All kinds of tasty treats--Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion. Beginner friendly--Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don't own specialized equipment. No-cook candies--Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending. Calling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen!

Brittles, Barks, & Bonbons

Brittles, Barks, & Bonbons

Author: Charity Ferreira

Publisher: Chronicle Books

Published: 2011-12-16

Total Pages: 134

ISBN-13: 0811878201

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A book of recipes “amazingly simple to execute, yet impressive in their results . . . goes beyond the customary chocolate treats and sugary confections” (HuffPost). There are few things more tempting than a dish of fancy candies. But here’s a little secret—it’s actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For elegant gift-giving, there are Chai-Spiced Truffles and Vanilla Sea-Salt Caramels. For movie night with the family, Rocky Road Bark is deliciously addictive. And classic Buttery Almond Toffee is a festive treat for the holidays and perfect for giving. For the ultimate in simple indulgence, there’s nothing sweeter than Brittles, Barks & Bonbons. “Those intimidated by candy making won’t be able to resist simple recipes such as old-fashioned peanut brittle and rocky road bark. There’s also plenty for fans of more exotic treats, such as chai-spiced truffles.” —Diablo Magazine “A book that’s captivated my sweet tooth since it came out . . . Ferreira’s recipes are so simple and quick.” —seattlepi.com


Book Synopsis Brittles, Barks, & Bonbons by : Charity Ferreira

Download or read book Brittles, Barks, & Bonbons written by Charity Ferreira and published by Chronicle Books. This book was released on 2011-12-16 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of recipes “amazingly simple to execute, yet impressive in their results . . . goes beyond the customary chocolate treats and sugary confections” (HuffPost). There are few things more tempting than a dish of fancy candies. But here’s a little secret—it’s actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For elegant gift-giving, there are Chai-Spiced Truffles and Vanilla Sea-Salt Caramels. For movie night with the family, Rocky Road Bark is deliciously addictive. And classic Buttery Almond Toffee is a festive treat for the holidays and perfect for giving. For the ultimate in simple indulgence, there’s nothing sweeter than Brittles, Barks & Bonbons. “Those intimidated by candy making won’t be able to resist simple recipes such as old-fashioned peanut brittle and rocky road bark. There’s also plenty for fans of more exotic treats, such as chai-spiced truffles.” —Diablo Magazine “A book that’s captivated my sweet tooth since it came out . . . Ferreira’s recipes are so simple and quick.” —seattlepi.com

Candy Making For Dummies

Candy Making For Dummies

Author: David Jones

Publisher: John Wiley & Sons

Published: 2011-03-31

Total Pages: 384

ISBN-13: 111805461X

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How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge! Discover how to * Choose the proper utensils and ingredients * Melt, temper, and mold chocolate * Fine-tune your skills with professional secrets * Create special holiday treats * Bag, box, or wrap candies for gifts


Book Synopsis Candy Making For Dummies by : David Jones

Download or read book Candy Making For Dummies written by David Jones and published by John Wiley & Sons. This book was released on 2011-03-31 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge! Discover how to * Choose the proper utensils and ingredients * Melt, temper, and mold chocolate * Fine-tune your skills with professional secrets * Create special holiday treats * Bag, box, or wrap candies for gifts

The Sweet Book of Candy Making

The Sweet Book of Candy Making

Author: Elizabeth LaBau

Publisher: Quarry Books

Published: 2012-09-01

Total Pages: 160

ISBN-13: 1610586468

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Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!


Book Synopsis The Sweet Book of Candy Making by : Elizabeth LaBau

Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by Quarry Books. This book was released on 2012-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!