Comeback Farms

Comeback Farms

Author: Greg Judy

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9780972159739

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Many folks are hesitant to try Holistic Planned Grazing because of what they think it entails. Greg Judy's book responds to such hesitancy with enthusiasm and positive attitude and by articulating the basics in a very simple way, demonstrating to readers that it is possible to make these changes without a lot of infrastructure investment. Judy shows how to add sheep, goats and pigs to existing cattle operations. He explains fencing and water systems that build on existing infrastructure set up for Management-intensive Grazing. Sharing his first-hand experience (mistakes as well as successes), Judy takes graziers to the next level. He shows how High Density Grazing (HDG) on his own farm and those he leases can revitalize hayed out, scruffy, weedy pastures, and turn them into highly productive grazing landscapes that grow both green grass and greenbacks. If you have six cows or 6000, you can utilize High Density Grazing to create fertile soils, lush pastures and healthy livestock. Greg Judy, the master of custom grazing, shows how to earn profits with little risk while using other people's livestock on leased land. Judy details how to work with Nature without costly inputs, and how to let the animals be your labor force. Comeback Farms covers multi-species grazing; developing parasite-resistant hair sheep flocks and grass-genetic cattle; and how to select, train and care for livestock guardian dogs. It includes High Density Grazing fencing techniques, diagrams for HDG fencing and paddock moves; and how to calve with HDG. By following Judy's examples, you'll keep your neighbors talking and wondering how you keep your fields green and your livestock grazing year-around. In the process you'll be pocketing your profits.


Book Synopsis Comeback Farms by : Greg Judy

Download or read book Comeback Farms written by Greg Judy and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many folks are hesitant to try Holistic Planned Grazing because of what they think it entails. Greg Judy's book responds to such hesitancy with enthusiasm and positive attitude and by articulating the basics in a very simple way, demonstrating to readers that it is possible to make these changes without a lot of infrastructure investment. Judy shows how to add sheep, goats and pigs to existing cattle operations. He explains fencing and water systems that build on existing infrastructure set up for Management-intensive Grazing. Sharing his first-hand experience (mistakes as well as successes), Judy takes graziers to the next level. He shows how High Density Grazing (HDG) on his own farm and those he leases can revitalize hayed out, scruffy, weedy pastures, and turn them into highly productive grazing landscapes that grow both green grass and greenbacks. If you have six cows or 6000, you can utilize High Density Grazing to create fertile soils, lush pastures and healthy livestock. Greg Judy, the master of custom grazing, shows how to earn profits with little risk while using other people's livestock on leased land. Judy details how to work with Nature without costly inputs, and how to let the animals be your labor force. Comeback Farms covers multi-species grazing; developing parasite-resistant hair sheep flocks and grass-genetic cattle; and how to select, train and care for livestock guardian dogs. It includes High Density Grazing fencing techniques, diagrams for HDG fencing and paddock moves; and how to calve with HDG. By following Judy's examples, you'll keep your neighbors talking and wondering how you keep your fields green and your livestock grazing year-around. In the process you'll be pocketing your profits.


Field Experiments with Wheat a the Chapman and Merredin Experimental Farms, 1912-1919

Field Experiments with Wheat a the Chapman and Merredin Experimental Farms, 1912-1919

Author: Geo. L. Sutton

Publisher:

Published: 1920

Total Pages: 64

ISBN-13:

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Book Synopsis Field Experiments with Wheat a the Chapman and Merredin Experimental Farms, 1912-1919 by : Geo. L. Sutton

Download or read book Field Experiments with Wheat a the Chapman and Merredin Experimental Farms, 1912-1919 written by Geo. L. Sutton and published by . This book was released on 1920 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Book of the Farm

The Book of the Farm

Author: Henry Stephens

Publisher:

Published: 1891

Total Pages: 590

ISBN-13:

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Book Synopsis The Book of the Farm by : Henry Stephens

Download or read book The Book of the Farm written by Henry Stephens and published by . This book was released on 1891 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Holding Our Ground

Holding Our Ground

Author: Deborah Bowers

Publisher: Island Press

Published: 1997-03-01

Total Pages: 0

ISBN-13: 9781559634823

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Farmers, who own or rent most of the private land in America, hold the key not only to the nation's food supply, but also to managing community growth, maintaining an attractive landscape, and protecting water and wildlife resources. While the issue of protecting farmland and open space is not new, the intensity of the challenge has increased. Farmers are harder pressed to make a living, and rural and suburban communities are struggling to accommodate increasing populations and the development that comes with them. Holding Our Ground can help landowners and communities devise and implement effective strategies for protecting farmland. The book: discusses the reasons for protecting farmland and how to make those reasons widely known and understood describes the business of farming, federal government farm programs, and the role of land in farmers's decisions analyzes federal, state, and local farmland protection efforts and techniques explores a variety of land protection options including purchase of development rights; transfer of development rights; private land trusts; and financial, tax, and estate planning reviews the strengths and weaknesses of the farmland protection tools available The authors describe the many challenges involved in protecting farmland and explain how to create a package of techniques that can meet those challenges. In addition, they offer appendixes with model zoning ordinances, nuisance disclaimers, conservation easements, and other documents that individuals and communities need to carry out the programs discussed. Holding Our Ground provides citizens, elected officials, planners, and landowners with a solid basis for understanding the issues behind farmland protection, and will be an invaluable resource in developing techniques and programs for achieving long-term protection goals.


Book Synopsis Holding Our Ground by : Deborah Bowers

Download or read book Holding Our Ground written by Deborah Bowers and published by Island Press. This book was released on 1997-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers, who own or rent most of the private land in America, hold the key not only to the nation's food supply, but also to managing community growth, maintaining an attractive landscape, and protecting water and wildlife resources. While the issue of protecting farmland and open space is not new, the intensity of the challenge has increased. Farmers are harder pressed to make a living, and rural and suburban communities are struggling to accommodate increasing populations and the development that comes with them. Holding Our Ground can help landowners and communities devise and implement effective strategies for protecting farmland. The book: discusses the reasons for protecting farmland and how to make those reasons widely known and understood describes the business of farming, federal government farm programs, and the role of land in farmers's decisions analyzes federal, state, and local farmland protection efforts and techniques explores a variety of land protection options including purchase of development rights; transfer of development rights; private land trusts; and financial, tax, and estate planning reviews the strengths and weaknesses of the farmland protection tools available The authors describe the many challenges involved in protecting farmland and explain how to create a package of techniques that can meet those challenges. In addition, they offer appendixes with model zoning ordinances, nuisance disclaimers, conservation easements, and other documents that individuals and communities need to carry out the programs discussed. Holding Our Ground provides citizens, elected officials, planners, and landowners with a solid basis for understanding the issues behind farmland protection, and will be an invaluable resource in developing techniques and programs for achieving long-term protection goals.


Raising a Stink

Raising a Stink

Author: Carolyn Johnsen

Publisher: U of Nebraska Press

Published: 2003-01-01

Total Pages: 208

ISBN-13: 9780803276178

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A reporter long familiar with the controversy, Carolyn Johnsen draws on a wealth of interviews, archival material, and her own extensive experience as a journalist to present a timely, informative, and balanced account of this complicated and troubling agricultural practice - and to put a human face on its causes and consequences.".


Book Synopsis Raising a Stink by : Carolyn Johnsen

Download or read book Raising a Stink written by Carolyn Johnsen and published by U of Nebraska Press. This book was released on 2003-01-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reporter long familiar with the controversy, Carolyn Johnsen draws on a wealth of interviews, archival material, and her own extensive experience as a journalist to present a timely, informative, and balanced account of this complicated and troubling agricultural practice - and to put a human face on its causes and consequences.".


Farms of Tomorrow Revisited

Farms of Tomorrow Revisited

Author: Trauger Groh

Publisher: SteinerBooks

Published: 1998-04

Total Pages: 446

ISBN-13: 1621511863

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This timely sequel to the popular inspirational blueprint for Community Supported Agriculture (CSA) is set to guide this rapidly growing movement to the next stage of its development. The authors provide very practical examples and information that will be of service to growers and shareholders alike without losing sight of the heart and excitement that makes CSA central to the renewal of agriculture. Added to the material from the original edition are two new essays by Trauger Groh dealing with the economic, legal and spiritual questions surrounding the CSA movement, and the role of domestic animals on CSA farms, while Steven McFadden contributes several new pieces on the context and scope of community farms. New profiles of five farms are included, and the farm "biographies" from the 1990 first edition are reprinted and updated with reports on their present situations and lessons learned during the intervening years. Expanded appendices provide suggestions for starting CSA farms, look at the issues surrounding the acquisition and holding of land, illustrate sample farm prospects and budgets, and offer lengthy lists of resources and suggestions for additional reading.


Book Synopsis Farms of Tomorrow Revisited by : Trauger Groh

Download or read book Farms of Tomorrow Revisited written by Trauger Groh and published by SteinerBooks. This book was released on 1998-04 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely sequel to the popular inspirational blueprint for Community Supported Agriculture (CSA) is set to guide this rapidly growing movement to the next stage of its development. The authors provide very practical examples and information that will be of service to growers and shareholders alike without losing sight of the heart and excitement that makes CSA central to the renewal of agriculture. Added to the material from the original edition are two new essays by Trauger Groh dealing with the economic, legal and spiritual questions surrounding the CSA movement, and the role of domestic animals on CSA farms, while Steven McFadden contributes several new pieces on the context and scope of community farms. New profiles of five farms are included, and the farm "biographies" from the 1990 first edition are reprinted and updated with reports on their present situations and lessons learned during the intervening years. Expanded appendices provide suggestions for starting CSA farms, look at the issues surrounding the acquisition and holding of land, illustrate sample farm prospects and budgets, and offer lengthy lists of resources and suggestions for additional reading.


The New Farm

The New Farm

Author: Brent Preston

Publisher: Abrams

Published: 2018-03-27

Total Pages: 287

ISBN-13: 1683353021

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This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.


Book Synopsis The New Farm by : Brent Preston

Download or read book The New Farm written by Brent Preston and published by Abrams. This book was released on 2018-03-27 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.


We Are Each Other's Harvest

We Are Each Other's Harvest

Author: Natalie Baszile

Publisher: HarperCollins

Published: 2021-04-06

Total Pages: 529

ISBN-13: 0063139898

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A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.


Book Synopsis We Are Each Other's Harvest by : Natalie Baszile

Download or read book We Are Each Other's Harvest written by Natalie Baszile and published by HarperCollins. This book was released on 2021-04-06 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.


The Greenhouse and Hoophouse Grower's Handbook

The Greenhouse and Hoophouse Grower's Handbook

Author: Andrew Mefferd

Publisher: Chelsea Green Publishing

Published: 2017

Total Pages: 290

ISBN-13: 1603586377

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The Greenhouse and Hoophouse Grower's Handbook shares best practices for both large- and small-scale production of the eight most profitable crops - tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. This book levels the playing field with decision-making framework that goes beyond a list of simple dos and don'ts. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Andrew Meffer's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of relocalizing our food system. From seed to sale, this book is the indispensable resource for protected growing.--COVER.


Book Synopsis The Greenhouse and Hoophouse Grower's Handbook by : Andrew Mefferd

Download or read book The Greenhouse and Hoophouse Grower's Handbook written by Andrew Mefferd and published by Chelsea Green Publishing. This book was released on 2017 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Greenhouse and Hoophouse Grower's Handbook shares best practices for both large- and small-scale production of the eight most profitable crops - tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. This book levels the playing field with decision-making framework that goes beyond a list of simple dos and don'ts. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Andrew Meffer's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of relocalizing our food system. From seed to sale, this book is the indispensable resource for protected growing.--COVER.


Backyard Farming: Homesteading

Backyard Farming: Homesteading

Author: Kim Pezza

Publisher: Hatherleigh Press

Published: 2016-09-06

Total Pages: 169

ISBN-13: 1578265991

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Your Backyard Farming Experience Begins Here! Join the Backyard Farming Movement and Turn Your Home into a Homestead! Backyard Farming: Homesteading is your all-in-one guide to successfully turning your rural property, suburban home, or urban dwelling into a productive food oasis. Covering every topic from finding and developing the perfect property, as well as which produce and livestock combinations are easiest to start with, Homesteading takes the anxiety and guesswork out of enjoying the backyard farming revolution. Whether you have 100 acres of open land or just a small backyard or apartment terrace, Homesteading is the comprehensive primer for anyone looking to grow their own food. Including detailed instructions and informative photographs that help ensure your backyard farm is everything you want it to be, Homesteading walks you step by step through the process of planning and implementing your sustainable lifestyle. With Homesteading, you will: • Learn what to look for when considering properties for backyard farming • Learn how to develop the property you already own into a homestead, regardless of size and space • Find out which varieties of produce and livestock are easiest for a beginner • Learn how to preserve your harvest • Discover a variety of delicious recipes using produce from your own farm ...and many more tips to help you achieve success. More than ever, people everywhere are making a return to the farming lifestyle: Homestreading is your first big step to joining the growing movement of these homemakers looking to a healthier, happier way of life—and it starts right in your own backyard. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.


Book Synopsis Backyard Farming: Homesteading by : Kim Pezza

Download or read book Backyard Farming: Homesteading written by Kim Pezza and published by Hatherleigh Press. This book was released on 2016-09-06 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Backyard Farming Experience Begins Here! Join the Backyard Farming Movement and Turn Your Home into a Homestead! Backyard Farming: Homesteading is your all-in-one guide to successfully turning your rural property, suburban home, or urban dwelling into a productive food oasis. Covering every topic from finding and developing the perfect property, as well as which produce and livestock combinations are easiest to start with, Homesteading takes the anxiety and guesswork out of enjoying the backyard farming revolution. Whether you have 100 acres of open land or just a small backyard or apartment terrace, Homesteading is the comprehensive primer for anyone looking to grow their own food. Including detailed instructions and informative photographs that help ensure your backyard farm is everything you want it to be, Homesteading walks you step by step through the process of planning and implementing your sustainable lifestyle. With Homesteading, you will: • Learn what to look for when considering properties for backyard farming • Learn how to develop the property you already own into a homestead, regardless of size and space • Find out which varieties of produce and livestock are easiest for a beginner • Learn how to preserve your harvest • Discover a variety of delicious recipes using produce from your own farm ...and many more tips to help you achieve success. More than ever, people everywhere are making a return to the farming lifestyle: Homestreading is your first big step to joining the growing movement of these homemakers looking to a healthier, happier way of life—and it starts right in your own backyard. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.