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The Food and Agriculture Organizationof the United Nations (FAO) and the Toilet Board Coalition (TBC) have collaborated on this piece of work to shine a light on the benefits and rationale for agricultural systems, and the local and national contexts in which they operate, to champion circular sanitation economies and the products coming from them. This paper focuses on discussing the entry points of circular sanitation economies for the agriculture sector and the role they can play to meet the expected increase in population, urbanisation and global food demand. The business case section of the paper highlights the growing role of the private sector in implementing these models linked with the Water-Energy-Food (WEF nexus), the opportunities and barriers to overcome. Finally, the paper ends with a call to action section for policy makers, governments, agriculture sector professionals and the private sector, as well as consumers at both local and national levels, to implement circular sanitation economies in order to achieve global food security.
Book Synopsis Future proofing agriculture systems by : Food and Agriculture Organization of the United Nations
Download or read book Future proofing agriculture systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-08-24 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Agriculture Organizationof the United Nations (FAO) and the Toilet Board Coalition (TBC) have collaborated on this piece of work to shine a light on the benefits and rationale for agricultural systems, and the local and national contexts in which they operate, to champion circular sanitation economies and the products coming from them. This paper focuses on discussing the entry points of circular sanitation economies for the agriculture sector and the role they can play to meet the expected increase in population, urbanisation and global food demand. The business case section of the paper highlights the growing role of the private sector in implementing these models linked with the Water-Energy-Food (WEF nexus), the opportunities and barriers to overcome. Finally, the paper ends with a call to action section for policy makers, governments, agriculture sector professionals and the private sector, as well as consumers at both local and national levels, to implement circular sanitation economies in order to achieve global food security.
A SURVIVAL GUIDE FOR FARMERS! WHAT'S GOOD FOR THE EARTH IS GOOD FOR BUSINESS Steve Groff's message to his fellow farmers is profound and prophetic: they are in danger of becoming obsolete. Major market changes are forcing them to make difficult decisions. Farmers who adjust have an opportunity to thrive. Those who do not are likely to fade away. Consumers increasingly demand that the food they eat and the clothes they wear come from producers who observe responsible farming practices such as cover crops and reduced tillage. The major corporate players are positioning themselves for a profitable future. Farmers must do likewise to ensure they will have a continuing market for their goods. To future-proof their farms, they must heal the live-giving soil that sustains their livelihood. Steve Groff knows that what is good for the earth is good for business. He has taken his message across the nation and to the corners of the world, promoting a new mindset that could save the family farm from extinction. This book is his wake-up call.
Book Synopsis The Future-Proof Farm by : Steve Groff
Download or read book The Future-Proof Farm written by Steve Groff and published by Advantage Media Group. This book was released on 2020-09-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: A SURVIVAL GUIDE FOR FARMERS! WHAT'S GOOD FOR THE EARTH IS GOOD FOR BUSINESS Steve Groff's message to his fellow farmers is profound and prophetic: they are in danger of becoming obsolete. Major market changes are forcing them to make difficult decisions. Farmers who adjust have an opportunity to thrive. Those who do not are likely to fade away. Consumers increasingly demand that the food they eat and the clothes they wear come from producers who observe responsible farming practices such as cover crops and reduced tillage. The major corporate players are positioning themselves for a profitable future. Farmers must do likewise to ensure they will have a continuing market for their goods. To future-proof their farms, they must heal the live-giving soil that sustains their livelihood. Steve Groff knows that what is good for the earth is good for business. He has taken his message across the nation and to the corners of the world, promoting a new mindset that could save the family farm from extinction. This book is his wake-up call.
Download or read book Guides touristiques. Provins written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Part I: low-external-input and sustainable agriculture (leisa): an emerging option; Agriculture and sustainability; Sustainability and farmers: making decisions at the farm level; Technology development by farmers; Part II: Priciples and possibilities of leisa; Low-external-input farming and agroecology; Basic ecological principles of leisa; Development of leisa systems; Part III: Linking farmers and scientists in developing leisa technologies; Actors and actitities in developing leisa technologies; Participatory technology development in practice: process and methods; Appendices; Appendix A some promising leisa techniques and practices; Appendix B glossary of key terms; Appendix C useful contacts and sources of further information; References; Index.
Book Synopsis Farming for the Future by : Coen Reijntjes
Download or read book Farming for the Future written by Coen Reijntjes and published by MacMillan Education, Limited. This book was released on 1992 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I: low-external-input and sustainable agriculture (leisa): an emerging option; Agriculture and sustainability; Sustainability and farmers: making decisions at the farm level; Technology development by farmers; Part II: Priciples and possibilities of leisa; Low-external-input farming and agroecology; Basic ecological principles of leisa; Development of leisa systems; Part III: Linking farmers and scientists in developing leisa technologies; Actors and actitities in developing leisa technologies; Participatory technology development in practice: process and methods; Appendices; Appendix A some promising leisa techniques and practices; Appendix B glossary of key terms; Appendix C useful contacts and sources of further information; References; Index.
This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.
Book Synopsis Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities by : Rachid Serraj
Download or read book Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities written by Rachid Serraj and published by World Scientific. This book was released on 2018-11-08 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.
In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.
Book Synopsis Toward Sustainable Agricultural Systems in the 21st Century by : National Research Council
Download or read book Toward Sustainable Agricultural Systems in the 21st Century written by National Research Council and published by National Academies Press. This book was released on 2010-07-25 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.
*Harvesting the Future A Guide to Sustainable Food Systems* Imagine a world where the food we eat is not only delicious and nutritious but also cultivated in a way that enriches the earth. "Harvesting the Future" is a compelling exploration and essential guide for anyone interested in the sustainability of our food systems. This eBook serves as a blueprint for revolutionizing the way we grow, distribute, and consume our sustenance. As you embark on this enlightening journey in Chapter 1, you'll grasp the urgency of shifting to sustainable food practices, understanding the environmental implications of traditional agriculture, and the transformative power of sustainable methods. You'll discover that there is a way to bridge the gap between industrial and sustainable agriculture that benefits both our health and our planet. Progressing further, you delve into the principles of sustainable farming, where traditional knowledge meets modern innovation in Chapter 2. Unearth the secrets of nature's blueprint for sustainability, and weigh the merits of organic versus conventional farming, understanding the intricacies of designing ecosystems that thrive. The soil beneath our feet holds the keys to productivity. Chapter 3 will educate you on the living, breathing entity that is soil and reveal techniques to enhance its fertility. From composting to regenerative agriculture, learn how soil health is the foundation of a flourishing farm. Water—the lifeline of agriculture and focus of Chapter 4—is pivotal to survival. This section will guide you through harvesting rainwater, efficient irrigation systems, and strategies to protect vital water resources. Dive into the genetic treasury of crops in Chapter 5. Discover how diversity is essential for resilience within agricultural systems, and why the Seed Saving Movement is crucial for the survival of our agricultural heritage. Chapter 6 examines Integrated Pest Management, redefining pest control with sustainable tactics, and exploring the natural balance within ecosystems. Techniques such as crop rotation and the use of beneficial insects are presented as part of a comprehensive IPM strategy. Local food movements and the reconnection to what we consume are celebrated in Chapter 7. Follow this trend from Community-Supported Agriculture to urban farming initiatives, rekindling the age-old farm-to-table philosophy. Chapters 8 through 17 continue to cultivate knowledge and passion, covering a breadth of subjects from sustainable livestock management to innovative farming techniques, as well as the wide-reaching effects of climate change on agriculture. The narrative delves into the economic viability of going green, the importance of education and community outreach, and the vital role of policy and legislation that frame our sustainable future. Closing with a heartfelt call to action, Chapter 17 leaves readers with a vision that is equally insightful and inspiring. An invitation is extended to partake in this global shift towards a more resilient and ethical food system, empowering individuals to become agents of change. "Harvesting the Future" is not just a book; it's a manifesto, illuminating a path to collective transformation. For thinkers, dreamers, and doers alike, this eBook promises to be both a source of hope and a roadmap to a thriving, sustainable world where every meal is a step toward a brighter future for all. Join the movement, nourish your mind and empower your actions with "Harvesting the Future".
Book Synopsis Harvesting the Future by : Barrett Williams
Download or read book Harvesting the Future written by Barrett Williams and published by Barrett Williams. This book was released on 2024-05-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Harvesting the Future A Guide to Sustainable Food Systems* Imagine a world where the food we eat is not only delicious and nutritious but also cultivated in a way that enriches the earth. "Harvesting the Future" is a compelling exploration and essential guide for anyone interested in the sustainability of our food systems. This eBook serves as a blueprint for revolutionizing the way we grow, distribute, and consume our sustenance. As you embark on this enlightening journey in Chapter 1, you'll grasp the urgency of shifting to sustainable food practices, understanding the environmental implications of traditional agriculture, and the transformative power of sustainable methods. You'll discover that there is a way to bridge the gap between industrial and sustainable agriculture that benefits both our health and our planet. Progressing further, you delve into the principles of sustainable farming, where traditional knowledge meets modern innovation in Chapter 2. Unearth the secrets of nature's blueprint for sustainability, and weigh the merits of organic versus conventional farming, understanding the intricacies of designing ecosystems that thrive. The soil beneath our feet holds the keys to productivity. Chapter 3 will educate you on the living, breathing entity that is soil and reveal techniques to enhance its fertility. From composting to regenerative agriculture, learn how soil health is the foundation of a flourishing farm. Water—the lifeline of agriculture and focus of Chapter 4—is pivotal to survival. This section will guide you through harvesting rainwater, efficient irrigation systems, and strategies to protect vital water resources. Dive into the genetic treasury of crops in Chapter 5. Discover how diversity is essential for resilience within agricultural systems, and why the Seed Saving Movement is crucial for the survival of our agricultural heritage. Chapter 6 examines Integrated Pest Management, redefining pest control with sustainable tactics, and exploring the natural balance within ecosystems. Techniques such as crop rotation and the use of beneficial insects are presented as part of a comprehensive IPM strategy. Local food movements and the reconnection to what we consume are celebrated in Chapter 7. Follow this trend from Community-Supported Agriculture to urban farming initiatives, rekindling the age-old farm-to-table philosophy. Chapters 8 through 17 continue to cultivate knowledge and passion, covering a breadth of subjects from sustainable livestock management to innovative farming techniques, as well as the wide-reaching effects of climate change on agriculture. The narrative delves into the economic viability of going green, the importance of education and community outreach, and the vital role of policy and legislation that frame our sustainable future. Closing with a heartfelt call to action, Chapter 17 leaves readers with a vision that is equally insightful and inspiring. An invitation is extended to partake in this global shift towards a more resilient and ethical food system, empowering individuals to become agents of change. "Harvesting the Future" is not just a book; it's a manifesto, illuminating a path to collective transformation. For thinkers, dreamers, and doers alike, this eBook promises to be both a source of hope and a roadmap to a thriving, sustainable world where every meal is a step toward a brighter future for all. Join the movement, nourish your mind and empower your actions with "Harvesting the Future".
Book Synopsis Farming for the Future by : Coen Reijntjes
Download or read book Farming for the Future written by Coen Reijntjes and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Global climate change threatens human existence through its potential impact on agriculture and the environment. Agriculture is climate-sensitive, and climate variability and climate change have net negative impact on it. Additionally, the agricultural landscape is affected by monoculture and agro-biodiversity loss, soil fertility depletion and soil loss, competition from biofuel production, crop yield plateaus and invasive species. Nevertheless, the global agricultural production system has to meet the food demands from the growing human population, which is set to exceed 10 billion by 2050. This book discusses the impacts of climate change on agriculture, animal husbandry and rural livelihoods. Further, since agriculture, forestry and other land-use sectors contribute about 10–12 gigatonnes of CO2-equivalent per year, it argues that agricultural policy must dovetail adaptation and mitigation strategies to reduce greenhouse gases emissions. This calls for a reformative and disruptive agricultural strategy like climate-smart agriculture, which can operate at all spatio-temporal scales with few modifications. The book also redefines sustainable agriculture through the lens of climate-smart agriculture in the context of the sustainability of Earth's life- support system and inter- and intra-generational equity. The climate-smart agriculture approach is gaining currency thanks to its inherent positive potential, and its goal to establish an agricultural system which includes "climate-smart food systems", "climate-proof farms", and "climate-smart soils". Climate-smart agriculture provides a pathway to achieve sustainable development goals which focus on poverty reduction, food security, and environmental health.
Book Synopsis Global Climate Change and Environmental Policy by : V. Venkatramanan
Download or read book Global Climate Change and Environmental Policy written by V. Venkatramanan and published by Springer Nature. This book was released on 2019-10-11 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global climate change threatens human existence through its potential impact on agriculture and the environment. Agriculture is climate-sensitive, and climate variability and climate change have net negative impact on it. Additionally, the agricultural landscape is affected by monoculture and agro-biodiversity loss, soil fertility depletion and soil loss, competition from biofuel production, crop yield plateaus and invasive species. Nevertheless, the global agricultural production system has to meet the food demands from the growing human population, which is set to exceed 10 billion by 2050. This book discusses the impacts of climate change on agriculture, animal husbandry and rural livelihoods. Further, since agriculture, forestry and other land-use sectors contribute about 10–12 gigatonnes of CO2-equivalent per year, it argues that agricultural policy must dovetail adaptation and mitigation strategies to reduce greenhouse gases emissions. This calls for a reformative and disruptive agricultural strategy like climate-smart agriculture, which can operate at all spatio-temporal scales with few modifications. The book also redefines sustainable agriculture through the lens of climate-smart agriculture in the context of the sustainability of Earth's life- support system and inter- and intra-generational equity. The climate-smart agriculture approach is gaining currency thanks to its inherent positive potential, and its goal to establish an agricultural system which includes "climate-smart food systems", "climate-proof farms", and "climate-smart soils". Climate-smart agriculture provides a pathway to achieve sustainable development goals which focus on poverty reduction, food security, and environmental health.
Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factorsâ€"economics, biology, policy, and traditionâ€"interact in sustainable agriculture systems. This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.
Book Synopsis Sustainable Agriculture Research and Education in the Field by : National Research Council
Download or read book Sustainable Agriculture Research and Education in the Field written by National Research Council and published by National Academies Press. This book was released on 1991-02-01 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factorsâ€"economics, biology, policy, and traditionâ€"interact in sustainable agriculture systems. This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.
