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Author: Eileen Wolfe
Publisher:
Published: 2005
Total Pages: 0
ISBN-13: 9781904246152
DOWNLOAD EBOOKDownload or read book Recipes from the Orkney Islands written by Eileen Wolfe and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Alan Bichan
Publisher:
Published: 2003-05-01
Total Pages: 152
ISBN-13: 9781902957197
DOWNLOAD EBOOKDownload or read book Orkney Feast written by Alan Bichan and published by . This book was released on 2003-05-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Sue Lawrence
Publisher: Birlinn Publishers
Published: 2019-08-08
Total Pages: 192
ISBN-13: 9781780276007
DOWNLOAD EBOOKThe Scottish islands are full of innovative cooks and restaurants and this book will introduce readers to an exciting and unfamiliar regional cuisine
Download or read book A Taste of Scotland's Islands written by Sue Lawrence and published by Birlinn Publishers. This book was released on 2019-08-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scottish islands are full of innovative cooks and restaurants and this book will introduce readers to an exciting and unfamiliar regional cuisine
Author: Les Howarth
Publisher: iUniverse
Published: 2004
Total Pages: 667
ISBN-13: 059529720X
DOWNLOAD EBOOKThis book is a very useful resource for home brewers. It contains ingredient information that should permit you to replicate thousands of excellent beers at home. Many of these beers are no longer commercially brewed so the only way to try to taste them now is to brew them yourself. This book also gives an interesting historical insight into the way that some British brewers have adjusted their recipes through the 1990s and can provide you with the justification to break some brewing rules with your own creations.
Download or read book The Home Brewer's Recipe Database written by Les Howarth and published by iUniverse. This book was released on 2004 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a very useful resource for home brewers. It contains ingredient information that should permit you to replicate thousands of excellent beers at home. Many of these beers are no longer commercially brewed so the only way to try to taste them now is to brew them yourself. This book also gives an interesting historical insight into the way that some British brewers have adjusted their recipes through the 1990s and can provide you with the justification to break some brewing rules with your own creations.
Author: Ian Grierson
Publisher: Austin Macauley Publishers
Published: 2024-05-24
Total Pages: 756
ISBN-13: 1398403210
DOWNLOAD EBOOKBritish and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty ingredients and lengthy cooking times, this style of cooking often clashes with today’s fast-paced lifestyle, where time is precious and health consciousness prevails. Moreover, these cuisines are known for their quirky and sometimes whimsical dish names. This cookbook celebrates the unique and oddly named dishes of British and Irish fare, offering just under 200 recipes for culinary exploration. Each recipe is preceded by a story delving into the dish’s history and distinct features. While some dishes remain widely recognized and cherished classics, like ‘the full English,’ ‘colcannon,’ ‘toad in the hole,’ and ‘bubble and squeak,’ others are regional favourites, such as ‘scouse’ in Merseyside and ‘parmo’ in the North East. There are also lesser-known, rarely eaten delicacies like ‘apple hat’ and ‘collier's foot.’ For those intrigued by the misleading, such as ‘squab pie’ (made with lamb, not pigeon) or ‘Glamorgan sausages’ (meatless, cheese-based sausages), this book is a treasure trove of culinary surprises. And for the more adventurous, how about trying ‘toenail pudding’ or a slice of ‘fly cemetery’? This book promises to pique your curiosity and introduce you to the charming eccentricities of British and Irish cooking.
Download or read book Dishes with Strange Names written by Ian Grierson and published by Austin Macauley Publishers. This book was released on 2024-05-24 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty ingredients and lengthy cooking times, this style of cooking often clashes with today’s fast-paced lifestyle, where time is precious and health consciousness prevails. Moreover, these cuisines are known for their quirky and sometimes whimsical dish names. This cookbook celebrates the unique and oddly named dishes of British and Irish fare, offering just under 200 recipes for culinary exploration. Each recipe is preceded by a story delving into the dish’s history and distinct features. While some dishes remain widely recognized and cherished classics, like ‘the full English,’ ‘colcannon,’ ‘toad in the hole,’ and ‘bubble and squeak,’ others are regional favourites, such as ‘scouse’ in Merseyside and ‘parmo’ in the North East. There are also lesser-known, rarely eaten delicacies like ‘apple hat’ and ‘collier's foot.’ For those intrigued by the misleading, such as ‘squab pie’ (made with lamb, not pigeon) or ‘Glamorgan sausages’ (meatless, cheese-based sausages), this book is a treasure trove of culinary surprises. And for the more adventurous, how about trying ‘toenail pudding’ or a slice of ‘fly cemetery’? This book promises to pique your curiosity and introduce you to the charming eccentricities of British and Irish cooking.
Author: Hugh Fraser
Publisher: Lulu.com
Published: 2011-02-03
Total Pages: 192
ISBN-13: 1447729560
DOWNLOAD EBOOKFilled to the brim with stories and recipes from the Highlands of Scotland. Among the 30 recipes, you will find out how to make a HAGGIS 'with no gory bits' and how you can make a delicious cottage cheese in your own kitchen. Included in the 18 short stories are yarns about fishing, poaching and of course The Loch Ness monster. Tales about whisky, tales about treasure, moving stories and stories that will make you laugh. The short snippets from Scotland's past include the Massacre at Glen Coe and the Romans short visit to Scotland. Legends and stories passed down to the author through the generations. Also a few photos, a few sketches, and a few songs.
Download or read book Loch Ness Tales Legends and Recipes written by Hugh Fraser and published by Lulu.com. This book was released on 2011-02-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled to the brim with stories and recipes from the Highlands of Scotland. Among the 30 recipes, you will find out how to make a HAGGIS 'with no gory bits' and how you can make a delicious cottage cheese in your own kitchen. Included in the 18 short stories are yarns about fishing, poaching and of course The Loch Ness monster. Tales about whisky, tales about treasure, moving stories and stories that will make you laugh. The short snippets from Scotland's past include the Massacre at Glen Coe and the Romans short visit to Scotland. Legends and stories passed down to the author through the generations. Also a few photos, a few sketches, and a few songs.
Author: Liz Ashworth
Publisher: Sandstone PressLtd
Published: 2010
Total Pages: 127
ISBN-13: 9781905207329
DOWNLOAD EBOOKA collection of stories about the people and food of Orkney, with startling and beautiful illustrations.
Download or read book Orkney Spirit written by Liz Ashworth and published by Sandstone PressLtd. This book was released on 2010 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories about the people and food of Orkney, with startling and beautiful illustrations.
Author: Coinneach MacLeod
Publisher: Sourcebooks, Inc.
Published: 2022-05-03
Total Pages: 256
ISBN-13: 172826328X
DOWNLOAD EBOOKAs seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
Download or read book The Hebridean Baker written by Coinneach MacLeod and published by Sourcebooks, Inc.. This book was released on 2022-05-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
Author: Catherine Brown
Publisher: Birlinn
Published: 2013-05-13
Total Pages: 367
ISBN-13: 0857906356
DOWNLOAD EBOOKAttitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.
Download or read book Scottish Cookery written by Catherine Brown and published by Birlinn. This book was released on 2013-05-13 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.
Author: Amy Liptrot
Publisher: Canongate Books
Published: 2022-03-03
Total Pages: 128
ISBN-13: 1838854282
DOWNLOAD EBOOKTHE SUNDAY TIMES BESTSELLER SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING Wishing to leave behind the isolation of her Orkney life, Amy Liptrot books a one-way flight to Berlin. She rents a loftbed in a shared flat and starts to look for work – and for love – through the screen of her phone. The Instant tells of the momentous year that follows, encountering the city’s wildlife in the most unexpected places, tracing the cycles of the moon, the flight paths of migratory birds and surrendering to the addictive power of love and lust.
Download or read book The Instant written by Amy Liptrot and published by Canongate Books. This book was released on 2022-03-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING Wishing to leave behind the isolation of her Orkney life, Amy Liptrot books a one-way flight to Berlin. She rents a loftbed in a shared flat and starts to look for work – and for love – through the screen of her phone. The Instant tells of the momentous year that follows, encountering the city’s wildlife in the most unexpected places, tracing the cycles of the moon, the flight paths of migratory birds and surrendering to the addictive power of love and lust.
