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It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." -Roxie Kelley and Shelly Reeves Smith * This illustrated cookbook series is available for the first time in paperback. Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches: * This more-than-a-cookbook book honors friendship with thoughts on friends and a chapter of gift basket ideas-from a "Bath Basket" honoring a family's new bundle of joy to a "Teacher's Pet Basket" welcoming the season of football games and report cards. The recipes include Peppercorn Vegetable Dip, Whole Wheat Pecan Waffles, White Chili, Hot Potato Salad, and Chunky Chocolate and Coconut Cookies.
Book Synopsis Just a Matter of Thyme by : Roxie Kelley
Download or read book Just a Matter of Thyme written by Roxie Kelley and published by Andrews McMeel Publishing. This book was released on 2007-04 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." -Roxie Kelley and Shelly Reeves Smith * This illustrated cookbook series is available for the first time in paperback. Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches: * This more-than-a-cookbook book honors friendship with thoughts on friends and a chapter of gift basket ideas-from a "Bath Basket" honoring a family's new bundle of joy to a "Teacher's Pet Basket" welcoming the season of football games and report cards. The recipes include Peppercorn Vegetable Dip, Whole Wheat Pecan Waffles, White Chili, Hot Potato Salad, and Chunky Chocolate and Coconut Cookies.
Roxie Kelley and Shelly Reeves Smith have been friends and business partners for many years, creating a delightful line of note cards, appointment calendars, and cookbooks. Evoking the simple life -- where friends are dear and home life is precious -- their Among Friends Collection has been snapped up by devoted followers across the country.
Book Synopsis Just a Matter of Thyme by : Roxie Kelley
Download or read book Just a Matter of Thyme written by Roxie Kelley and published by Among Friends Incorporated. This book was released on 1992 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roxie Kelley and Shelly Reeves Smith have been friends and business partners for many years, creating a delightful line of note cards, appointment calendars, and cookbooks. Evoking the simple life -- where friends are dear and home life is precious -- their Among Friends Collection has been snapped up by devoted followers across the country.
Kelley and illustrator Reeves Smith have done it again. Their fourth in a successful series of cookbooks, "Goodness Gracious" shines with heart and soul. This lavishly illustrated book combines easy-to-prepare recipes with tips designed to help readers lead a more positive life.
Book Synopsis Goodness Gracious by : Roxie Kelley
Download or read book Goodness Gracious written by Roxie Kelley and published by Andrews McMeel Publishing. This book was released on 2007-04 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kelley and illustrator Reeves Smith have done it again. Their fourth in a successful series of cookbooks, "Goodness Gracious" shines with heart and soul. This lavishly illustrated book combines easy-to-prepare recipes with tips designed to help readers lead a more positive life.
From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.
Book Synopsis Knives & Ink by : Isaac Fitzgerald
Download or read book Knives & Ink written by Isaac Fitzgerald and published by Bloomsbury Publishing USA. This book was released on 2016-10-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.
It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." --Roxie Kelley and Shelly Reeves Smith * This illustrated cookbook series is available for the first time in paperback. Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches: * In addition to recipes such as Salmon Spread, Buttermilk Chive Biscuits, Creamy Carrot and Tomato Soup, Deep Dish Steak Pie, and White Chocolate Raspberry Cake, this more-than-a-cookbook book includes tips on household cleaning, organizing, gardening, and entertaining. A "Heart Smart" chapter encourages a healthy diet and lifestyle, and special pages where cooks can add their own thoughts and treasured recipes fill this book with heart and soul.
Book Synopsis With Heart and Soul by : Roxie Kelley
Download or read book With Heart and Soul written by Roxie Kelley and published by Andrews McMeel Publishing. This book was released on 2007-04 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." --Roxie Kelley and Shelly Reeves Smith * This illustrated cookbook series is available for the first time in paperback. Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches: * In addition to recipes such as Salmon Spread, Buttermilk Chive Biscuits, Creamy Carrot and Tomato Soup, Deep Dish Steak Pie, and White Chocolate Raspberry Cake, this more-than-a-cookbook book includes tips on household cleaning, organizing, gardening, and entertaining. A "Heart Smart" chapter encourages a healthy diet and lifestyle, and special pages where cooks can add their own thoughts and treasured recipes fill this book with heart and soul.
It is the summer of 1965, and the sleepy Irish village of Kilmarmie is rudely awakened when one of its favorite sons is murdered. The over-enthusiastic Chief Inspector is determined to bring the perpetrator to trial as quickly as possible. Could the prime suspect really be the local parish priest - Father Mark Thyme? How can we be sure that justice will prevail? Surely it's just a matter of time...
Book Synopsis Just a Matter of Thyme by : Mike McGrath
Download or read book Just a Matter of Thyme written by Mike McGrath and published by . This book was released on 2018-08-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is the summer of 1965, and the sleepy Irish village of Kilmarmie is rudely awakened when one of its favorite sons is murdered. The over-enthusiastic Chief Inspector is determined to bring the perpetrator to trial as quickly as possible. Could the prime suspect really be the local parish priest - Father Mark Thyme? How can we be sure that justice will prevail? Surely it's just a matter of time...
#1 NEW YORK TIMES BESTSELLER • The beloved author of Something Borrowed and Where We Belong returns with an extraordinary story of love and loyalty—and an unconventional heroine struggling to reconcile both. This ebook edition contains an excerpt from Emily Giffin’s First Comes Love. Emily Giffin, the beloved author of such novels as Something Borrowed and Where We Belong, returns with an extraordinary story of love and loyalty—and an unconventional heroine struggling to reconcile both. Thirty-three-year-old Shea Rigsby has spent her entire life in Walker, Texas—a small college town that lives and dies by football, a passion she unabashedly shares. Raised alongside her best friend, Lucy, the daughter of Walker’s legendary head coach, Clive Carr, Shea was too devoted to her hometown team to leave. Instead she stayed in Walker for college, even taking a job in the university athletic department after graduation, where she has remained for more than a decade. But when an unexpected tragedy strikes the tight-knit Walker community, Shea’s comfortable world is upended, and she begins to wonder if the life she’s chosen is really enough for her. As she finally gives up her safety net to set out on an unexpected path, Shea discovers unsettling truths about the people and things she has always trusted most—and is forced to confront her deepest desires, fears, and secrets. Thoughtful, funny, and brilliantly observed, The One & Only is a luminous novel about finding your passion, following your heart, and, most of all, believing in something bigger than yourself . . . the one and only thing that truly makes life worth living. Praise for The One & Only • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY POPSUGAR “A page turner.”—Southern Living “The One & Only is one to read.”—Associated Press “Giffin scores again by bringing her discerning understanding of matters of the heart.”—Family Circle “A poignant story about growing up and growing into your own skin.”—BookPage “Touching.”—New York Daily News “Deep, beautifully written . . . [Emily Giffin’s] latest focuses on a forbidden love of sorts, but in a new setting: a fictional small college town in Texas.”—Marie Claire “Each and every page of this story is entertaining. . . . Find a shady spot; get a cool drink, and just luxuriate in the joy of a book well written.”—The Huffington Post “Brace yourself for a tearjerker: A tale of friendship and loyalty in a small, football-crazed Texas town shows how quickly things can change when tragedy challenges all that the characters hold dear . . . [A] page-turner.”—InStyle “[Giffin’s] protagonists . . . live full, interesting lives outside the purely personal realm—no more so than Shea Rigsby, the funny, flawed, but sympathetic central character in the The One & Only.”—The Atlanta Journal-Constitution “In bestseller Giffin’s much-anticipated latest, a young woman’s life is upended when tragedy strikes the football-obsessed Texas town she’s always called home.”—People “To fill your Friday Night Lights void: A tale of die-hard love in a diehard Texas football town from the bestselling author of Something Borrowed.”—Cosmopolitan
Book Synopsis The One & Only by : Emily Giffin
Download or read book The One & Only written by Emily Giffin and published by Ballantine Books. This book was released on 2014-05-20 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • The beloved author of Something Borrowed and Where We Belong returns with an extraordinary story of love and loyalty—and an unconventional heroine struggling to reconcile both. This ebook edition contains an excerpt from Emily Giffin’s First Comes Love. Emily Giffin, the beloved author of such novels as Something Borrowed and Where We Belong, returns with an extraordinary story of love and loyalty—and an unconventional heroine struggling to reconcile both. Thirty-three-year-old Shea Rigsby has spent her entire life in Walker, Texas—a small college town that lives and dies by football, a passion she unabashedly shares. Raised alongside her best friend, Lucy, the daughter of Walker’s legendary head coach, Clive Carr, Shea was too devoted to her hometown team to leave. Instead she stayed in Walker for college, even taking a job in the university athletic department after graduation, where she has remained for more than a decade. But when an unexpected tragedy strikes the tight-knit Walker community, Shea’s comfortable world is upended, and she begins to wonder if the life she’s chosen is really enough for her. As she finally gives up her safety net to set out on an unexpected path, Shea discovers unsettling truths about the people and things she has always trusted most—and is forced to confront her deepest desires, fears, and secrets. Thoughtful, funny, and brilliantly observed, The One & Only is a luminous novel about finding your passion, following your heart, and, most of all, believing in something bigger than yourself . . . the one and only thing that truly makes life worth living. Praise for The One & Only • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY POPSUGAR “A page turner.”—Southern Living “The One & Only is one to read.”—Associated Press “Giffin scores again by bringing her discerning understanding of matters of the heart.”—Family Circle “A poignant story about growing up and growing into your own skin.”—BookPage “Touching.”—New York Daily News “Deep, beautifully written . . . [Emily Giffin’s] latest focuses on a forbidden love of sorts, but in a new setting: a fictional small college town in Texas.”—Marie Claire “Each and every page of this story is entertaining. . . . Find a shady spot; get a cool drink, and just luxuriate in the joy of a book well written.”—The Huffington Post “Brace yourself for a tearjerker: A tale of friendship and loyalty in a small, football-crazed Texas town shows how quickly things can change when tragedy challenges all that the characters hold dear . . . [A] page-turner.”—InStyle “[Giffin’s] protagonists . . . live full, interesting lives outside the purely personal realm—no more so than Shea Rigsby, the funny, flawed, but sympathetic central character in the The One & Only.”—The Atlanta Journal-Constitution “In bestseller Giffin’s much-anticipated latest, a young woman’s life is upended when tragedy strikes the football-obsessed Texas town she’s always called home.”—People “To fill your Friday Night Lights void: A tale of die-hard love in a diehard Texas football town from the bestselling author of Something Borrowed.”—Cosmopolitan
Feast your eyes on the latest addition to the Among Friends book collection. This is the recently released companion to Just a Matter of Thyme. With over 100 hand-illustrated recipes, this fun selection of dishes from tea rooms around the country is suitable for gift giving year 'round. Color illustrations throughout.
Book Synopsis With Heart and Soul by : Roxie Kelley
Download or read book With Heart and Soul written by Roxie Kelley and published by Cracom Corporation. This book was released on 1995 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feast your eyes on the latest addition to the Among Friends book collection. This is the recently released companion to Just a Matter of Thyme. With over 100 hand-illustrated recipes, this fun selection of dishes from tea rooms around the country is suitable for gift giving year 'round. Color illustrations throughout.
A collection of over 100 recipes organized around the seasons of the year, and includes selections for entertaining and special occasions as well.
Book Synopsis Keeping Good Company by : Roxie Kelley
Download or read book Keeping Good Company written by Roxie Kelley and published by Andrews McMeel Publishing. This book was released on 2007-04 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 100 recipes organized around the seasons of the year, and includes selections for entertaining and special occasions as well.
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin
Book Synopsis A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by : Chelsea Monroe-Cassel
Download or read book A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook written by Chelsea Monroe-Cassel and published by Bantam. This book was released on 2012-05-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin
