Outlawed Pigs

Outlawed Pigs

Author: Daphne Barak-Erez

Publisher: Univ of Wisconsin Press

Published: 2007-07-15

Total Pages: 200

ISBN-13: 0299221636

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The prohibition against pigs is one of the most powerful symbols of Jewish culture and collective memory. Outlawed Pigs explores how the historical sensitivity of Jews to the pig prohibition was incorporated into Israeli law and culture. Daphne Barak-Erez specifically traces the course of two laws, one that authorized municipalities to ban the possession and trading in pork within their jurisdiction and another law that forbids pig breeding throughout Israel, except for areas populated mainly by Christians. Her analysis offers a comprehensive, decade-by-decade discussion of the overall relationship between law and culture since the inception of the Israeli nation-state. By examining ever-fluctuating Israeli popular opinion on Israel's two laws outlawing the trade and possession of pigs, Barak-Erez finds an interesting and accessible way to explore the complex interplay of law, religion, and culture in modern Israel, and more specifically a microcosm for the larger question of which lies more at the foundation of Israeli state law: religion or cultural tradition.


Book Synopsis Outlawed Pigs by : Daphne Barak-Erez

Download or read book Outlawed Pigs written by Daphne Barak-Erez and published by Univ of Wisconsin Press. This book was released on 2007-07-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prohibition against pigs is one of the most powerful symbols of Jewish culture and collective memory. Outlawed Pigs explores how the historical sensitivity of Jews to the pig prohibition was incorporated into Israeli law and culture. Daphne Barak-Erez specifically traces the course of two laws, one that authorized municipalities to ban the possession and trading in pork within their jurisdiction and another law that forbids pig breeding throughout Israel, except for areas populated mainly by Christians. Her analysis offers a comprehensive, decade-by-decade discussion of the overall relationship between law and culture since the inception of the Israeli nation-state. By examining ever-fluctuating Israeli popular opinion on Israel's two laws outlawing the trade and possession of pigs, Barak-Erez finds an interesting and accessible way to explore the complex interplay of law, religion, and culture in modern Israel, and more specifically a microcosm for the larger question of which lies more at the foundation of Israeli state law: religion or cultural tradition.

Evolution of a Taboo

Evolution of a Taboo

Author: Max D. Price

Publisher: Oxford University Press

Published: 2020-12-18

Total Pages: 337

ISBN-13: 0197543294

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Pigs are among the most peculiar animals domesticated in the Ancient Near East. Their story, from domestication to taboo, has fascinated historians, archaeologists, and religious studies scholars for decades. Rejecting simple explanations, this book adopts an evolutionary approach that relies on zooarchaeology and texts to unravel the cultural significance of swine in the Near East from the Paleolithic to the present day. Five major themes are covered: The domestication of the pig from wild boars in the Neolithic period, the unique roles that pigs developed in agricultural economies before and after the development of complex societies, the raising of swine in cities, the shifting ritual roles of pigs, and the formation and development of the pork taboo in Judaism and, later, Islam. The origins and significance of this taboo have inspired much debate. Evolution of a Taboo contends that the well-known taboo described in Leviticus evolved over time, beginning with conflicts between Israelites and Philistines in the early part of the Iron Age, and later was mobilized by Judah's priestly elite in the writing of the Biblical texts. Centuries later, the pig taboo became a point of contention in the ethno-political struggles between Jewish and Greco-Roman cultures in the Levant; later still, between Jews, Christians, and Muslims. Through these conflicts, the pig taboo grew in power. As this rich account illustrates, it came to define the relations between pigs and people in the Near East and beyond, up to the present day.


Book Synopsis Evolution of a Taboo by : Max D. Price

Download or read book Evolution of a Taboo written by Max D. Price and published by Oxford University Press. This book was released on 2020-12-18 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pigs are among the most peculiar animals domesticated in the Ancient Near East. Their story, from domestication to taboo, has fascinated historians, archaeologists, and religious studies scholars for decades. Rejecting simple explanations, this book adopts an evolutionary approach that relies on zooarchaeology and texts to unravel the cultural significance of swine in the Near East from the Paleolithic to the present day. Five major themes are covered: The domestication of the pig from wild boars in the Neolithic period, the unique roles that pigs developed in agricultural economies before and after the development of complex societies, the raising of swine in cities, the shifting ritual roles of pigs, and the formation and development of the pork taboo in Judaism and, later, Islam. The origins and significance of this taboo have inspired much debate. Evolution of a Taboo contends that the well-known taboo described in Leviticus evolved over time, beginning with conflicts between Israelites and Philistines in the early part of the Iron Age, and later was mobilized by Judah's priestly elite in the writing of the Biblical texts. Centuries later, the pig taboo became a point of contention in the ethno-political struggles between Jewish and Greco-Roman cultures in the Levant; later still, between Jews, Christians, and Muslims. Through these conflicts, the pig taboo grew in power. As this rich account illustrates, it came to define the relations between pigs and people in the Near East and beyond, up to the present day.

Pigs, Pork, and Heartland Hogs

Pigs, Pork, and Heartland Hogs

Author: Cynthia Clampitt

Publisher: Rowman & Littlefield

Published: 2018-10-16

Total Pages: 263

ISBN-13: 153811075X

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Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.


Book Synopsis Pigs, Pork, and Heartland Hogs by : Cynthia Clampitt

Download or read book Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.

The Cambridge Companion to Judaism and Law

The Cambridge Companion to Judaism and Law

Author: Christine Hayes

Publisher: Cambridge University Press

Published: 2017-02-17

Total Pages: 439

ISBN-13: 1107036151

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The Cambridge Companion to Judaism and Law provides a conceptual and historical account of the Jewish understanding of law.


Book Synopsis The Cambridge Companion to Judaism and Law by : Christine Hayes

Download or read book The Cambridge Companion to Judaism and Law written by Christine Hayes and published by Cambridge University Press. This book was released on 2017-02-17 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cambridge Companion to Judaism and Law provides a conceptual and historical account of the Jewish understanding of law.

Lesser Beasts

Lesser Beasts

Author: Mark Essig

Publisher:

Published: 2015-05-05

Total Pages: 322

ISBN-13: 0465052746

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Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.


Book Synopsis Lesser Beasts by : Mark Essig

Download or read book Lesser Beasts written by Mark Essig and published by . This book was released on 2015-05-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.

A Multicultural Entrapment

A Multicultural Entrapment

Author: Michael Karayanni

Publisher: Cambridge University Press

Published: 2020-12-17

Total Pages: 343

ISBN-13: 1108618685

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The religion and state debate in Israel has overlooked the Palestinian-Arab religious communities and their members, focusing almost exclusively on Jewish religious institutions and norms and Jewish majority members. Because religion and state debates in many other countries are defined largely by minority religions' issues, the debate in Israel is anomalous. Michael Karayanni advances a legal matrix that explains this anomaly by referencing specific constitutional values. At the same time, he also takes a critical look at these values and presents the argument that what might be seen as liberal and multicultural is at its core just as illiberal and coercive. In making this argument, A Multicultural Entrapment suggests a set of multicultural qualifications by which one should judge whether a group based accommodation is of a multicultural nature.


Book Synopsis A Multicultural Entrapment by : Michael Karayanni

Download or read book A Multicultural Entrapment written by Michael Karayanni and published by Cambridge University Press. This book was released on 2020-12-17 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: The religion and state debate in Israel has overlooked the Palestinian-Arab religious communities and their members, focusing almost exclusively on Jewish religious institutions and norms and Jewish majority members. Because religion and state debates in many other countries are defined largely by minority religions' issues, the debate in Israel is anomalous. Michael Karayanni advances a legal matrix that explains this anomaly by referencing specific constitutional values. At the same time, he also takes a critical look at these values and presents the argument that what might be seen as liberal and multicultural is at its core just as illiberal and coercive. In making this argument, A Multicultural Entrapment suggests a set of multicultural qualifications by which one should judge whether a group based accommodation is of a multicultural nature.

The Tame and the Wild

The Tame and the Wild

Author: Marcy Norton

Publisher: Harvard University Press

Published: 2024-01-09

Total Pages: 449

ISBN-13: 0674295277

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A dramatic new interpretation of the encounter between Europe and the Americas that reveals the crucial role of animals in the shaping of the modern world. When the men and women of the island of Guanahani first made contact with Christopher Columbus and his crew on October 12, 1492, the cultural differences between the two groups were vaster than the oceans that had separated them. There is perhaps no better demonstration than the divide in their respective ways of relating to animals. In The Tame and the Wild, Marcy Norton tells a new history of the colonization of the Americas, one that places wildlife and livestock at the center of the story. She reveals that the encounters between European and Native American beliefs about animal life transformed societies on both sides of the Atlantic. Europeans’ strategies and motives for conquest were inseparable from the horses that carried them in military campaigns and the dogs they deployed to terrorize Native peoples. Even more crucial were the sheep, cattle, pigs, and chickens whose flesh became food and whose skins became valuable commodities. Yet as central as the domestication of animals was to European plans in the Americas, Native peoples’ own practices around animals proved just as crucial in shaping the world after 1492. Cultures throughout the Caribbean, Amazonia, and Mexico were deeply invested in familiarization: the practice of capturing wild animals—not only parrots and monkeys but even tapir, deer, and manatee—and turning some of them into “companion species.” These taming practices not only influenced the way Indigenous people responded to human and nonhuman intruders but also transformed European culture itself, paving the way for both zoological science and the modern pet.


Book Synopsis The Tame and the Wild by : Marcy Norton

Download or read book The Tame and the Wild written by Marcy Norton and published by Harvard University Press. This book was released on 2024-01-09 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dramatic new interpretation of the encounter between Europe and the Americas that reveals the crucial role of animals in the shaping of the modern world. When the men and women of the island of Guanahani first made contact with Christopher Columbus and his crew on October 12, 1492, the cultural differences between the two groups were vaster than the oceans that had separated them. There is perhaps no better demonstration than the divide in their respective ways of relating to animals. In The Tame and the Wild, Marcy Norton tells a new history of the colonization of the Americas, one that places wildlife and livestock at the center of the story. She reveals that the encounters between European and Native American beliefs about animal life transformed societies on both sides of the Atlantic. Europeans’ strategies and motives for conquest were inseparable from the horses that carried them in military campaigns and the dogs they deployed to terrorize Native peoples. Even more crucial were the sheep, cattle, pigs, and chickens whose flesh became food and whose skins became valuable commodities. Yet as central as the domestication of animals was to European plans in the Americas, Native peoples’ own practices around animals proved just as crucial in shaping the world after 1492. Cultures throughout the Caribbean, Amazonia, and Mexico were deeply invested in familiarization: the practice of capturing wild animals—not only parrots and monkeys but even tapir, deer, and manatee—and turning some of them into “companion species.” These taming practices not only influenced the way Indigenous people responded to human and nonhuman intruders but also transformed European culture itself, paving the way for both zoological science and the modern pet.

Animals and Animality in the Babylonian Talmud

Animals and Animality in the Babylonian Talmud

Author: Beth A. Berkowitz

Publisher: Cambridge University Press

Published: 2018-04-19

Total Pages: 240

ISBN-13: 1108542735

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Animals and Animality in the Babylonian Talmud selects key themes in animal studies - animal intelligence, morality, sexuality, suffering, danger, personhood - and explores their development in the Babylonian Talmud. Beth A. Berkowitz demonstrates that distinctive features of the Talmud - the new literary genre, the convergence of Jewish, Christian, and Zoroastrian cultures, the Talmud's remove from Temple-centered biblical Israel - led to unprecedented possibilities within Jewish culture for conceptualizing animals and animality. She explores their development in the Babylonian Talmud, showing how it is ripe for reading with a critical animal studies perspective. When we do, we find waiting for us a multi-layered, surprisingly self-aware discourse about animals as well as about the anthropocentrism that infuses human relationships with them. For readers of religion, Judaism, and animal studies, her book offers new perspectives on animals from the vantage point of the ancient rabbis.


Book Synopsis Animals and Animality in the Babylonian Talmud by : Beth A. Berkowitz

Download or read book Animals and Animality in the Babylonian Talmud written by Beth A. Berkowitz and published by Cambridge University Press. This book was released on 2018-04-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals and Animality in the Babylonian Talmud selects key themes in animal studies - animal intelligence, morality, sexuality, suffering, danger, personhood - and explores their development in the Babylonian Talmud. Beth A. Berkowitz demonstrates that distinctive features of the Talmud - the new literary genre, the convergence of Jewish, Christian, and Zoroastrian cultures, the Talmud's remove from Temple-centered biblical Israel - led to unprecedented possibilities within Jewish culture for conceptualizing animals and animality. She explores their development in the Babylonian Talmud, showing how it is ripe for reading with a critical animal studies perspective. When we do, we find waiting for us a multi-layered, surprisingly self-aware discourse about animals as well as about the anthropocentrism that infuses human relationships with them. For readers of religion, Judaism, and animal studies, her book offers new perspectives on animals from the vantage point of the ancient rabbis.

The Jewish Dietary Laws in the Ancient World

The Jewish Dietary Laws in the Ancient World

Author: Jordan D. Rosenblum

Publisher: Cambridge University Press

Published: 2016-12-15

Total Pages: 209

ISBN-13: 1108107664

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In The Jewish Dietary Laws in the Ancient World Jordan D. Rosenblum explores how cultures critique and defend their religious food practices. In particular he focuses on how ancient Jews defended the kosher laws, or kashrut, and how ancient Greeks, Romans, and early Christians critiqued these practices. As the kosher laws are first encountered in the Hebrew Bible, this study is rooted in ancient biblical interpretation. It explores how commentators in antiquity understood, applied, altered, innovated upon, and contemporized biblical dietary regulations. He shows that these differing interpretations do not exist within a vacuum; rather, they are informed by a variety of motives, including theological, moral, political, social, and financial considerations. In analyzing these ancient conversations about culture and cuisine, he dissects three rhetorical strategies deployed when justifying various interpretations of ancient Jewish dietary regulations: reason, revelation, and allegory. Finally, Rosenblum reflects upon wider, contemporary debates about food ethics.


Book Synopsis The Jewish Dietary Laws in the Ancient World by : Jordan D. Rosenblum

Download or read book The Jewish Dietary Laws in the Ancient World written by Jordan D. Rosenblum and published by Cambridge University Press. This book was released on 2016-12-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Jewish Dietary Laws in the Ancient World Jordan D. Rosenblum explores how cultures critique and defend their religious food practices. In particular he focuses on how ancient Jews defended the kosher laws, or kashrut, and how ancient Greeks, Romans, and early Christians critiqued these practices. As the kosher laws are first encountered in the Hebrew Bible, this study is rooted in ancient biblical interpretation. It explores how commentators in antiquity understood, applied, altered, innovated upon, and contemporized biblical dietary regulations. He shows that these differing interpretations do not exist within a vacuum; rather, they are informed by a variety of motives, including theological, moral, political, social, and financial considerations. In analyzing these ancient conversations about culture and cuisine, he dissects three rhetorical strategies deployed when justifying various interpretations of ancient Jewish dietary regulations: reason, revelation, and allegory. Finally, Rosenblum reflects upon wider, contemporary debates about food ethics.

Proportionality in Action

Proportionality in Action

Author: Mordechai Kremnitzer

Publisher: Cambridge University Press

Published: 2020-04-30

Total Pages: 689

ISBN-13: 1108497586

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A comparative and empirical analysis of proportionality in the case law of six constitutional and supreme courts.


Book Synopsis Proportionality in Action by : Mordechai Kremnitzer

Download or read book Proportionality in Action written by Mordechai Kremnitzer and published by Cambridge University Press. This book was released on 2020-04-30 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comparative and empirical analysis of proportionality in the case law of six constitutional and supreme courts.