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Surveys the bounty and history of the Sicilian table and weaves the two together to present recipes from everyday fare to special occasion treats.
Book Synopsis Pomp and Sustenance by : Mary Taylor Simeti
Download or read book Pomp and Sustenance written by Mary Taylor Simeti and published by Alfred A. Knopf. This book was released on 1989 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the bounty and history of the Sicilian table and weaves the two together to present recipes from everyday fare to special occasion treats.
The celebrated cookbook is a wonderful combination of history and recipes. Sicily is rich not only in fresh produce, meats, and seafood, but also in culinary tradition and history; its story goes back to the days of the ancient Greeks, Romans, and Norman invaders. Fascinating narrative and delicious recipes wrapped into one truly special book.
Book Synopsis Pomp and Sustenance by : Mary Simeti
Download or read book Pomp and Sustenance written by Mary Simeti and published by Echo Point Books & Media. This book was released on 2019-02-15 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The celebrated cookbook is a wonderful combination of history and recipes. Sicily is rich not only in fresh produce, meats, and seafood, but also in culinary tradition and history; its story goes back to the days of the ancient Greeks, Romans, and Norman invaders. Fascinating narrative and delicious recipes wrapped into one truly special book.
The definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island. Gleaned from the author’s friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the food, traditions, and recipes of this corner of the world. Mary Taylor Simeti, an American who married a Sicilian, set out to discover the food of her husband firsthand. She haunted former convents and palaces where Palermo’s libraries have been maintained. She tested each ancient recipe herself and updated the methods, providing clear and easy-to-follow directions. The book reflects the unique culture of Sicily, both the external influences of a series of conquerors and the domestic changes brought about by peasant, clergy, and aristocrat alike. There are recipes using the vegetable abundance of the Sicilian landscape, recipes for ice cream or granita, and recipes with names like Virgins’ Breasts and Chancellor’s Buttocks. Rich with history, the book draws from Sicilian archives and museums and quotes from Homer, Plato, Apicius, Lampedusa, and Pirandello—offering not only a culinary adventure but also an experience that feels like traveling to Sicily.
Book Synopsis Sicilian Food by : Mary Taylor Simeti
Download or read book Sicilian Food written by Mary Taylor Simeti and published by Grub Street Publishers. This book was released on 2009-07-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island. Gleaned from the author’s friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the food, traditions, and recipes of this corner of the world. Mary Taylor Simeti, an American who married a Sicilian, set out to discover the food of her husband firsthand. She haunted former convents and palaces where Palermo’s libraries have been maintained. She tested each ancient recipe herself and updated the methods, providing clear and easy-to-follow directions. The book reflects the unique culture of Sicily, both the external influences of a series of conquerors and the domestic changes brought about by peasant, clergy, and aristocrat alike. There are recipes using the vegetable abundance of the Sicilian landscape, recipes for ice cream or granita, and recipes with names like Virgins’ Breasts and Chancellor’s Buttocks. Rich with history, the book draws from Sicilian archives and museums and quotes from Homer, Plato, Apicius, Lampedusa, and Pirandello—offering not only a culinary adventure but also an experience that feels like traveling to Sicily.
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Book Synopsis Regional Cuisines of Medieval Europe by : Melitta Weiss Adamson
Download or read book Regional Cuisines of Medieval Europe written by Melitta Weiss Adamson and published by Routledge. This book was released on 2013-10-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Book Synopsis My Calabria: Rustic Family Cooking from Italy's Undiscovered South by : Rosetta Costantino
Download or read book My Calabria: Rustic Family Cooking from Italy's Undiscovered South written by Rosetta Costantino and published by W. W. Norton & Company. This book was released on 2010-11-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Living in the second half of the twelfth century, Princess Constance of Hauteville was both witness and protagonist in what could be considered the most exciting period in medieval history. There had been a remarkable growth in the population and in the economy of western Europe and a consequent expansion of cities and commerce. With the support of the secular rulers and the Church, Knighthood had been institutionalised and the Courtly Love school of poetry was born. In 1185, the 32 year old Constance of Sicily, a princess with the most magnificent dowry Europe has ever seen, was betrothed to the 21 year old Henry, cold-hearted son of the great German Emperor, Frederick Barbarossa. Eight years later, the Sicilian throne lies empty and Henry and Constance (pregnant for the first time at 40) travel south to stake their claim against the usurper, Tancredi's family. It is this journey that Taylor Simeti retraces, along the way contrasting medieval society with modern, capturing what the life of the medieval queen must have been like, exploring the idea of travel and pilgrimage, and expressing, above all, a deep empathy for her subject. This is a reflexive, imaginative and entertaining account of Constance's life and travels.
Book Synopsis Travels with a Medieval Queen by : Mary Taylor Simeti
Download or read book Travels with a Medieval Queen written by Mary Taylor Simeti and published by Orion. This book was released on 2002 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living in the second half of the twelfth century, Princess Constance of Hauteville was both witness and protagonist in what could be considered the most exciting period in medieval history. There had been a remarkable growth in the population and in the economy of western Europe and a consequent expansion of cities and commerce. With the support of the secular rulers and the Church, Knighthood had been institutionalised and the Courtly Love school of poetry was born. In 1185, the 32 year old Constance of Sicily, a princess with the most magnificent dowry Europe has ever seen, was betrothed to the 21 year old Henry, cold-hearted son of the great German Emperor, Frederick Barbarossa. Eight years later, the Sicilian throne lies empty and Henry and Constance (pregnant for the first time at 40) travel south to stake their claim against the usurper, Tancredi's family. It is this journey that Taylor Simeti retraces, along the way contrasting medieval society with modern, capturing what the life of the medieval queen must have been like, exploring the idea of travel and pilgrimage, and expressing, above all, a deep empathy for her subject. This is a reflexive, imaginative and entertaining account of Constance's life and travels.
At the age of eleven, the daughter of a Sicilian sharecropper, Maria Grammatico, entered the San Carlo Institute in the mountaintop town of Erice, an orphanage run by nuns who were famous throughout Sicily for their almond pastries, but who were less adept at dealing with young girls. After ten years of hard work and harsh discipline, Maria emerged with the secrets of the nuns’ pastries hidden inside her head. This is the story of her carefree country childhood—her Dickensian life in the orphanage with no heat, no running water, and only wood-burning ovens—and her triumphs as an entrepreneur and a world-famous pastry chef. Bitter Almonds includes 46 of the recipes that she ‘stole’ from the nuns, committed to writing for the first time in these pages.
Book Synopsis Bitter Almonds by : Mary Taylor Simeti
Download or read book Bitter Almonds written by Mary Taylor Simeti and published by Open Road Media. This book was released on 2015-11-10 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the age of eleven, the daughter of a Sicilian sharecropper, Maria Grammatico, entered the San Carlo Institute in the mountaintop town of Erice, an orphanage run by nuns who were famous throughout Sicily for their almond pastries, but who were less adept at dealing with young girls. After ten years of hard work and harsh discipline, Maria emerged with the secrets of the nuns’ pastries hidden inside her head. This is the story of her carefree country childhood—her Dickensian life in the orphanage with no heat, no running water, and only wood-burning ovens—and her triumphs as an entrepreneur and a world-famous pastry chef. Bitter Almonds includes 46 of the recipes that she ‘stole’ from the nuns, committed to writing for the first time in these pages.
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authenticItalian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic! In Autentico, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen.
Book Synopsis Autentico by : Rolando Beramendi
Download or read book Autentico written by Rolando Beramendi and published by St. Martin's Griffin. This book was released on 2017-10-24 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authenticItalian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic! In Autentico, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen.
An American woman residing in Sicily for the past twenty years portrays the Sicilian landscape and customs--both rural and urban--from the perspectives of both a "foreigner" and a resident.
Book Synopsis On Persephone's Island by : Mary Taylor Simeti
Download or read book On Persephone's Island written by Mary Taylor Simeti and published by Vintage. This book was released on 2010-12-08 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American woman residing in Sicily for the past twenty years portrays the Sicilian landscape and customs--both rural and urban--from the perspectives of both a "foreigner" and a resident.
Part memoir, part family recipe collection, part delightful photographic record of an extraordinary experience, "Sicilian Summer" is also a meditation on the role food can play within the family in bonding, creating memories, and consolidating tradition and identity.
Book Synopsis Sicilian Summer by : Mary Taylor Simeti
Download or read book Sicilian Summer written by Mary Taylor Simeti and published by . This book was released on 2018-04-27 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part memoir, part family recipe collection, part delightful photographic record of an extraordinary experience, "Sicilian Summer" is also a meditation on the role food can play within the family in bonding, creating memories, and consolidating tradition and identity.
