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Pure Pork Awesomeness

Author: Kevin Gillespie

Publisher: Andrews McMeel Publishing

Published: 2015-03-31

Total Pages: 244

ISBN-13: 144947019X

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"Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another, and cured bacon the next day, and they’d all taste completely different. You can't do that with chicken. Chicken tastes like chicken no matter what part of the animal you eat. And I love beef and lamb, but they don't have the amazing versatility of pork. Pork can be the star of the show or a background flavor. But no matter where it shows up, pork is always welcome on my table." ---from the introduction, Kiss a Pig On Bravo TV's season six of Top Chef, Kevin Gillespie became known for his love of pork. He literally wears it on his sleeve with his forearm tatoo. His first book, Fire in My Belly, a James Beard Award finalist, included his famous Bacon Jam. Now he shares his passion and love of pork in a book devoted entirely to the subject. Pure Pork Awesomeness celebrates pork's delicious versatility with more than 100 easy-to-follow recipes. Dig into everything from Bacon Popcorn and Bourbon Street Pork Chops to Korean Barbecued Pork Bulgogi, Vietnamese Spareribs with Chile and Lemongrass, and Banoffee Trifle with Candied Bacon. Organized like the pig itself, recipes use every cut of pork from shoulder and tenderloin to pork belly and ham. Find out how to buy the best-tasting pork available, differences among heritage breeds of pigs, and what to do with new cuts like "ribeye of pork". . . all from a witty, talented chef who knows the ins and outs of cooking pork at home.

Book Synopsis Pure Pork Awesomeness by : Kevin Gillespie

Download or read book Pure Pork Awesomeness written by Kevin Gillespie and published by Andrews McMeel Publishing. This book was released on 2015-03-31 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another, and cured bacon the next day, and they’d all taste completely different. You can't do that with chicken. Chicken tastes like chicken no matter what part of the animal you eat. And I love beef and lamb, but they don't have the amazing versatility of pork. Pork can be the star of the show or a background flavor. But no matter where it shows up, pork is always welcome on my table." ---from the introduction, Kiss a Pig On Bravo TV's season six of Top Chef, Kevin Gillespie became known for his love of pork. He literally wears it on his sleeve with his forearm tatoo. His first book, Fire in My Belly, a James Beard Award finalist, included his famous Bacon Jam. Now he shares his passion and love of pork in a book devoted entirely to the subject. Pure Pork Awesomeness celebrates pork's delicious versatility with more than 100 easy-to-follow recipes. Dig into everything from Bacon Popcorn and Bourbon Street Pork Chops to Korean Barbecued Pork Bulgogi, Vietnamese Spareribs with Chile and Lemongrass, and Banoffee Trifle with Candied Bacon. Organized like the pig itself, recipes use every cut of pork from shoulder and tenderloin to pork belly and ham. Find out how to buy the best-tasting pork available, differences among heritage breeds of pigs, and what to do with new cuts like "ribeye of pork". . . all from a witty, talented chef who knows the ins and outs of cooking pork at home.

Porkalicious

Author: Samantha Schwartz

Publisher: Createspace Independent Publishing Platform

Published: 2016-11-07

Total Pages: 72

ISBN-13: 9781539953241

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Porkilicious is about pure pork awesomeness. Discover some truly stunning recipes that highlight pork in all its glory - for breakfast, in drinks and cocktails, for dinner or dessert. You'll find over 50 mouth watering recipes that will delight your family and friends. Here are a few example recipes you will find: Bacon Waffles Spicy Bacon Infused Vodka Maple Bacon Eggnog Bacon Hush Puppies Cajun Bacon & Banana Oven Smoked Pulled Pork Easy Pork Buns Balsamic Glaze Pork Tenderloin Southern Fried Pork Chops & Gravy Piggy Mac Fig and Prosciutto Sandwich Easy Luau Ham Kabobs Classic Cubano Sandwich Bacon Crack Coffeee Tripple B - Bacon, Bourbon Bread Pudding Bacon Candy Bacon Banana Fritters Bacon Biscuits Enjoy Porkilicious today. Scroll up and grab a copy TODAY!

Book Synopsis Porkalicious by : Samantha Schwartz

Download or read book Porkalicious written by Samantha Schwartz and published by Createspace Independent Publishing Platform. This book was released on 2016-11-07 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Porkilicious is about pure pork awesomeness. Discover some truly stunning recipes that highlight pork in all its glory - for breakfast, in drinks and cocktails, for dinner or dessert. You'll find over 50 mouth watering recipes that will delight your family and friends. Here are a few example recipes you will find: Bacon Waffles Spicy Bacon Infused Vodka Maple Bacon Eggnog Bacon Hush Puppies Cajun Bacon & Banana Oven Smoked Pulled Pork Easy Pork Buns Balsamic Glaze Pork Tenderloin Southern Fried Pork Chops & Gravy Piggy Mac Fig and Prosciutto Sandwich Easy Luau Ham Kabobs Classic Cubano Sandwich Bacon Crack Coffeee Tripple B - Bacon, Bourbon Bread Pudding Bacon Candy Bacon Banana Fritters Bacon Biscuits Enjoy Porkilicious today. Scroll up and grab a copy TODAY!

French Toast

Author: Peter Burnett

Publisher: Leamington Books

Published: 2022-05-26

Total Pages: 228

ISBN-13: 1914090632

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La femme. Le mari. L'enfant. Le chat. Le petit dejeuner. Le journal. L'auteur. La festival du filme. La critique. L'agent. Le mort. La naissance. A novel starring Jean-Luc Godard. It's Edinburgh Film Festival 2020 and critic Victor Eaves meets filmmaker Jean-Luc Godard in a novel blending mad vulgarity with slingshot satire. French Toast is a family farce and cinematic adventure starring a giant of the silver screen. "This is the story of my encounter with the venerable French-Swiss film director Jean-Luc Godard. In 2020, when he was 90 years old, Godard was invited to Edinburgh to speak at the Film Festival and I was chosen to meet him, as I was the only journalist in the city who both spoke French and had seen any of his films." VICTOR EAVES "Burnett's latest novel is both a scabrous satire and a rollicking caper, and comes stuffed with big ideas, memorable set pieces, clever in-jokes and caustic asides. Buried within the mayhem lurk shrewd insights into artistic judgment." THE HERALD "Peter Burnett is not in the business of fuelling hubris. He is concerned with questions about meaning, value and the nature of authenticity." SCOTTISH REVIEW OF BOOKS

Book Synopsis French Toast by : Peter Burnett

Download or read book French Toast written by Peter Burnett and published by Leamington Books. This book was released on 2022-05-26 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: La femme. Le mari. L'enfant. Le chat. Le petit dejeuner. Le journal. L'auteur. La festival du filme. La critique. L'agent. Le mort. La naissance. A novel starring Jean-Luc Godard. It's Edinburgh Film Festival 2020 and critic Victor Eaves meets filmmaker Jean-Luc Godard in a novel blending mad vulgarity with slingshot satire. French Toast is a family farce and cinematic adventure starring a giant of the silver screen. "This is the story of my encounter with the venerable French-Swiss film director Jean-Luc Godard. In 2020, when he was 90 years old, Godard was invited to Edinburgh to speak at the Film Festival and I was chosen to meet him, as I was the only journalist in the city who both spoke French and had seen any of his films." VICTOR EAVES "Burnett's latest novel is both a scabrous satire and a rollicking caper, and comes stuffed with big ideas, memorable set pieces, clever in-jokes and caustic asides. Buried within the mayhem lurk shrewd insights into artistic judgment." THE HERALD "Peter Burnett is not in the business of fuelling hubris. He is concerned with questions about meaning, value and the nature of authenticity." SCOTTISH REVIEW OF BOOKS

The Whole Hog Cookbook

Author: Libbie Summers

Publisher: Random House Digital, Inc.

Published: 2011-09-13

Total Pages: 194

ISBN-13: 0847836827

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Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.

Book Synopsis The Whole Hog Cookbook by : Libbie Summers

Download or read book The Whole Hog Cookbook written by Libbie Summers and published by Random House Digital, Inc.. This book was released on 2011-09-13 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.

Atlanta - The Delaplaine 2021 Long Weekend Guide

Author: Andrew Delaplaine

Publisher: Gramercy Park Press

Published: 2020-09-05

Total Pages: 108

ISBN-13:

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A complete guide for everything you need to experience a great Long Weekend in Atlanta, whether your trip takes you to Downtown, Midtown, Buckhead, East Atlanta, Inman Park or Little Five Points. "I'd been through the airport a hundred times before I ever had a chance to spend 2 days in Atlanta. This book was just fine for me." --- Fred G, Seattle "I actually live in Atlanta and bought this book as a joke. I found three restaurants I'd never even heard of-and loved all three!" --- Jerry A., Buckhead You'll save a lot of time using this concise guide. =LODGINGS (in several parts of Atlanta) variously priced = FINE & BUDGET RESTAURANTS, more than enough listings to give you a sense of the variety to be found. =PRINCIPAL ATTRACTIONS -- don't waste your precious time on the lesser ones. We've done all the work for you. = SHOPPING -- A handful of interesting ideas.

Book Synopsis Atlanta - The Delaplaine 2021 Long Weekend Guide by : Andrew Delaplaine

Download or read book Atlanta - The Delaplaine 2021 Long Weekend Guide written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2020-09-05 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide for everything you need to experience a great Long Weekend in Atlanta, whether your trip takes you to Downtown, Midtown, Buckhead, East Atlanta, Inman Park or Little Five Points. "I'd been through the airport a hundred times before I ever had a chance to spend 2 days in Atlanta. This book was just fine for me." --- Fred G, Seattle "I actually live in Atlanta and bought this book as a joke. I found three restaurants I'd never even heard of-and loved all three!" --- Jerry A., Buckhead You'll save a lot of time using this concise guide. =LODGINGS (in several parts of Atlanta) variously priced = FINE & BUDGET RESTAURANTS, more than enough listings to give you a sense of the variety to be found. =PRINCIPAL ATTRACTIONS -- don't waste your precious time on the lesser ones. We've done all the work for you. = SHOPPING -- A handful of interesting ideas.

2022 Atlanta Restaurants - The Food Enthusiast’s Long Weekend Guide

Author: Andrew Delaplaine

Publisher: Gramercy Park Press

Published: 2021-10-18

Total Pages: 71

ISBN-13:

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There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Book Synopsis 2022 Atlanta Restaurants - The Food Enthusiast’s Long Weekend Guide by : Andrew Delaplaine

Download or read book 2022 Atlanta Restaurants - The Food Enthusiast’s Long Weekend Guide written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-10-18 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

The Big Green Egg Book

Author: Dirk Koppes

Publisher: Andrews Mcmeel+ORM

Published: 2015-10-27

Total Pages: 425

ISBN-13: 1449471285

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“Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads.” —Publishers Weekly This book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you’ll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce Calzone with Sausage and Ricotta Baked Truffle Potatoes with Mushrooms and Vanilla Oil Pork Belly with Sage, Roasted Grapes, and Bean Salad Puffed Pancake with Peaches and Plum Compote Ice Cream Cake with Whipped Cream and Blackberries

Book Synopsis The Big Green Egg Book by : Dirk Koppes

Download or read book The Big Green Egg Book written by Dirk Koppes and published by Andrews Mcmeel+ORM. This book was released on 2015-10-27 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads.” —Publishers Weekly This book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you’ll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce Calzone with Sausage and Ricotta Baked Truffle Potatoes with Mushrooms and Vanilla Oil Pork Belly with Sage, Roasted Grapes, and Bean Salad Puffed Pancake with Peaches and Plum Compote Ice Cream Cake with Whipped Cream and Blackberries

Steakhouse Steaks Made Easy

Author: Meathead

Publisher: Deep Dive Guides a division of Meathead’s AmazingRibs.com

Published: 2021-12-23

Total Pages: 263

ISBN-13:

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Whenever steak is on the menu, it’s a special occasion. The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor? In these pages, we share everything we have learned over the years about making great steak. We cover everything from choosing the grade and cut of meat to aging steaks, trimming and tying, dry brining, seasoning, direct searing, reverse searing, and even slicing. So pull up a chair, preferably near the fire, and settle in for a deep discussion of what goes into a truly exceptional steak.

Book Synopsis Steakhouse Steaks Made Easy by : Meathead

Download or read book Steakhouse Steaks Made Easy written by Meathead and published by Deep Dive Guides a division of Meathead’s AmazingRibs.com. This book was released on 2021-12-23 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whenever steak is on the menu, it’s a special occasion. The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor? In these pages, we share everything we have learned over the years about making great steak. We cover everything from choosing the grade and cut of meat to aging steaks, trimming and tying, dry brining, seasoning, direct searing, reverse searing, and even slicing. So pull up a chair, preferably near the fire, and settle in for a deep discussion of what goes into a truly exceptional steak.

Atlanta - The Delaplaine 2020 Long Weekend Guide

Author: Andrew Delaplaine

Publisher: Gramercy Park Press

Published: 2020-07-16

Total Pages: 96

ISBN-13:

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Book Synopsis Atlanta - The Delaplaine 2020 Long Weekend Guide by : Andrew Delaplaine

Download or read book Atlanta - The Delaplaine 2020 Long Weekend Guide written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2020-07-16 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide for everything you need to experience a great Long Weekend in Atlanta, whether your trip takes you to Downtown, Midtown, Buckhead, East Atlanta, Inman Park or Little Five Points. "I'd been through the airport a hundred times before I ever had a chance to spend 2 days in Atlanta. This book was just fine for me." --- Fred G, Seattle "I actually live in Atlanta and bought this book as a joke. I found three restaurants I'd never even heard of-and loved all three!" --- Jerry A., Buckhead You'll save a lot of time using this concise guide. =LODGINGS (in several parts of Atlanta) variously priced = FINE & BUDGET RESTAURANTS, more than enough listings to give you a sense of the variety to be found. =PRINCIPAL ATTRACTIONS -- don't waste your precious time on the lesser ones. We've done all the work for you. = SHOPPING -- A handful of interesting ideas.

Stock, Broth & Bowl

Author: Jonathan Bender

Publisher: Andrews Mcmeel+ORM

Published: 2015-12-08

Total Pages: 179

ISBN-13: 1449474497

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Stock up on ways to make—and use—these versatile, flavorful building blocks of good nutrition. Whether you’re a seasoned cook or have never set foot in a butcher shop, Stock, Broth, and Bowl will help you dip your toe in the wildly popular bone broth pool. This book teaches you to prepare nine different stocks with straightforward recipes that are the foundation for great comfort food and the building blocks for creating nourishing drinking broths. You’ll learn about sourcing ingredients, having the right kitchen tools, and straining and storing stock. There are nine stock recipes in this book, including a recipe for bone broth and how to doctor it. You’ll recreate the essence of a multi-meat broth and discover the essential sweetness of root vegetables with a vegetarian broth. Stock, Broth, and Bowl also includes 20 recipes for turning stock into broth, into a delicious drink, or into dinner. The recipes range from one-pot meals like a savory bread pudding or decadent pot roast to broth-based cocktails. Get comfortable. Get simmering. Get well stocked! “A book for those who want to be exceptional cooks.” —John Currence, author of Pickles, Pigs, and Whiskey

Book Synopsis Stock, Broth & Bowl by : Jonathan Bender

Download or read book Stock, Broth & Bowl written by Jonathan Bender and published by Andrews Mcmeel+ORM. This book was released on 2015-12-08 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stock up on ways to make—and use—these versatile, flavorful building blocks of good nutrition. Whether you’re a seasoned cook or have never set foot in a butcher shop, Stock, Broth, and Bowl will help you dip your toe in the wildly popular bone broth pool. This book teaches you to prepare nine different stocks with straightforward recipes that are the foundation for great comfort food and the building blocks for creating nourishing drinking broths. You’ll learn about sourcing ingredients, having the right kitchen tools, and straining and storing stock. There are nine stock recipes in this book, including a recipe for bone broth and how to doctor it. You’ll recreate the essence of a multi-meat broth and discover the essential sweetness of root vegetables with a vegetarian broth. Stock, Broth, and Bowl also includes 20 recipes for turning stock into broth, into a delicious drink, or into dinner. The recipes range from one-pot meals like a savory bread pudding or decadent pot roast to broth-based cocktails. Get comfortable. Get simmering. Get well stocked! “A book for those who want to be exceptional cooks.” —John Currence, author of Pickles, Pigs, and Whiskey