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The definitive biography of Chicago Bears and Hall of Fame superstar Walter Payton. Based on meticulous research and interviews with nearly 700 contacts, an unforgettable portrait that describes a man who lived his life just like he played the game: at full speed.
Book Synopsis Sweetness by : Jeff Pearlman
Download or read book Sweetness written by Jeff Pearlman and published by Avery. This book was released on 2012-08-28 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive biography of Chicago Bears and Hall of Fame superstar Walter Payton. Based on meticulous research and interviews with nearly 700 contacts, an unforgettable portrait that describes a man who lived his life just like he played the game: at full speed.
When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) — especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levy’s warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.
Book Synopsis Sweetness by : Sarah
Download or read book Sweetness written by Sarah and published by Agate Publishing. This book was released on 2010-04-28 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) — especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levy’s warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.
A resourceful little orphan convinces the sheriff to rescue her from mean Mrs. Sump and adopt her in this tale
Book Synopsis Saving Sweetness by : Diane Stanley
Download or read book Saving Sweetness written by Diane Stanley and published by Live Oak Media (NY). This book was released on 2002-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A resourceful little orphan convinces the sheriff to rescue her from mean Mrs. Sump and adopt her in this tale
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Book Synopsis Sweetness and Power by : Sidney W. Mintz
Download or read book Sweetness and Power written by Sidney W. Mintz and published by Penguin. This book was released on 1986-08-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Whats more fun than showing your baby how to blow kisses? Teaching them how to display respect, empathy, and other powerful traits that will support them on their journey through life.
Book Synopsis Spoonful of Sweetness by : Maria Dismondy
Download or read book Spoonful of Sweetness written by Maria Dismondy and published by Making Spirits Bright: One Book At A Time. This book was released on 2013-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whats more fun than showing your baby how to blow kisses? Teaching them how to display respect, empathy, and other powerful traits that will support them on their journey through life.
NOW A MAJOR MOTION PICTURE Set in Emperor Haile Selassie’s Ethiopia and the racially charged world of Thatcher’s London, Sweetness in the Belly is a richly detailed portrayal of one woman’s search for love and belonging. Lilly, born to British parents, eventually finds herself living as a devout, young, white Muslim woman in the ancient walled city of Harar in the years leading up to the deposition of the emperor. She is drawn to an idealistic young doctor, Aziz, but their love has only just begun to fulfil its promise when the convulsions of a new order wrench them apart, sending Lilly to an England she has never seen, and Aziz into the darkness of a radical revolution. Camilla Gibb brings to life characters facing extraordinary hardship and loss with the unblinking honesty and emotional generosity that have made her one of Canada’s most exciting literary talents.
Book Synopsis Sweetness in the Belly by : Camilla Gibb
Download or read book Sweetness in the Belly written by Camilla Gibb and published by Anchor Canada. This book was released on 2009-05-29 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW A MAJOR MOTION PICTURE Set in Emperor Haile Selassie’s Ethiopia and the racially charged world of Thatcher’s London, Sweetness in the Belly is a richly detailed portrayal of one woman’s search for love and belonging. Lilly, born to British parents, eventually finds herself living as a devout, young, white Muslim woman in the ancient walled city of Harar in the years leading up to the deposition of the emperor. She is drawn to an idealistic young doctor, Aziz, but their love has only just begun to fulfil its promise when the convulsions of a new order wrench them apart, sending Lilly to an England she has never seen, and Aziz into the darkness of a radical revolution. Camilla Gibb brings to life characters facing extraordinary hardship and loss with the unblinking honesty and emotional generosity that have made her one of Canada’s most exciting literary talents.
Book Synopsis Raising Sweetness by : Diane Stanley
Download or read book Raising Sweetness written by Diane Stanley and published by Live Oak Media (NY). This book was released on 2003-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
An elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA
Book Synopsis Wild Sweetness by : Thalia Ho
Download or read book Wild Sweetness written by Thalia Ho and published by HarperCollins. This book was released on 2021-03-23 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: An elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Book Synopsis Sweeter off the Vine by : Yossy Arefi
Download or read book Sweeter off the Vine written by Yossy Arefi and published by Ten Speed Press. This book was released on 2016-03-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Julia just graduated as her high school valedictorian, has a full ride to college in the fall and a coveted summer internship clerking for a federal judge. But when her older sister, Sophie, shows up at the graduation determined to reveal some long buried secrets, Julia's carefully constructed plans come to a halt. Instead of the summer she had painstakingly laid out, Julia follows Sophie back to Vermont, where Sophie is opening a bakery-and struggling with some secrets of her own. What follows is a summer of revelations-some heartwarming, some heartbreaking, and all slowly pointing Julia toward a new understanding of both herself and of the sister she never really knew.
Book Synopsis The Sweetness of Salt by : Cecilia Galante
Download or read book The Sweetness of Salt written by Cecilia Galante and published by Bloomsbury Publishing USA. This book was released on 2010-11-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julia just graduated as her high school valedictorian, has a full ride to college in the fall and a coveted summer internship clerking for a federal judge. But when her older sister, Sophie, shows up at the graduation determined to reveal some long buried secrets, Julia's carefully constructed plans come to a halt. Instead of the summer she had painstakingly laid out, Julia follows Sophie back to Vermont, where Sophie is opening a bakery-and struggling with some secrets of her own. What follows is a summer of revelations-some heartwarming, some heartbreaking, and all slowly pointing Julia toward a new understanding of both herself and of the sister she never really knew.
