Texas BBQ Adventure Guide: A Road Trip Through the History & How-to of Lone Star 'Que

Texas BBQ Adventure Guide: A Road Trip Through the History & How-to of Lone Star 'Que

Author: Jason Weems

Publisher: Arcadia Publishing

Published: 2022-10-31

Total Pages: 192

ISBN-13: 1467150894

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From backroad barns to big city spots with a line around the block, Jason Weems sets Texans up with the recipe for a successful barbecue-centric adventure From the bayous of the east to the dusty deserts of the west, embark on a journey through the countless smokehouses, roadhouses, and BBQ food trucks that line the backroads and main streets of Texas. Dive into a history that dates back to treasure hungry conquistadors and swashbuckling buccaneers. Learn what divides the state into five main flavor regions and read your plate of BBQ like a roadmap through history. Author Jason Weems journeyed over 3500 miles around the highways and byways of Texas to bring you a guide that's dripping with pro-tips and sizzling with backstory.


Book Synopsis Texas BBQ Adventure Guide: A Road Trip Through the History & How-to of Lone Star 'Que by : Jason Weems

Download or read book Texas BBQ Adventure Guide: A Road Trip Through the History & How-to of Lone Star 'Que written by Jason Weems and published by Arcadia Publishing. This book was released on 2022-10-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From backroad barns to big city spots with a line around the block, Jason Weems sets Texans up with the recipe for a successful barbecue-centric adventure From the bayous of the east to the dusty deserts of the west, embark on a journey through the countless smokehouses, roadhouses, and BBQ food trucks that line the backroads and main streets of Texas. Dive into a history that dates back to treasure hungry conquistadors and swashbuckling buccaneers. Learn what divides the state into five main flavor regions and read your plate of BBQ like a roadmap through history. Author Jason Weems journeyed over 3500 miles around the highways and byways of Texas to bring you a guide that's dripping with pro-tips and sizzling with backstory.

Texas BBQ Adventure Guide

Texas BBQ Adventure Guide

Author: Jason Weems

Publisher: Arcadia Publishing

Published: 2022-10-31

Total Pages: 192

ISBN-13: 1439676593

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From backroad barns to big city spots with a line around the block, Jason Weems sets Texans up with the recipe for a successful barbecue-centric adventure From the bayous of the east to the dusty deserts of the west, embark on a journey through the countless smokehouses, roadhouses, and BBQ food trucks that line the backroads and main streets of Texas. Dive into a history that dates back to treasure hungry conquistadors and swashbuckling buccaneers. Learn what divides the state into five main flavor regions and read your plate of BBQ like a roadmap through history. Author Jason Weems journeyed over 3500 miles around the highways and byways of Texas to bring you a guide that's dripping with pro-tips and sizzling with backstory.


Book Synopsis Texas BBQ Adventure Guide by : Jason Weems

Download or read book Texas BBQ Adventure Guide written by Jason Weems and published by Arcadia Publishing. This book was released on 2022-10-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From backroad barns to big city spots with a line around the block, Jason Weems sets Texans up with the recipe for a successful barbecue-centric adventure From the bayous of the east to the dusty deserts of the west, embark on a journey through the countless smokehouses, roadhouses, and BBQ food trucks that line the backroads and main streets of Texas. Dive into a history that dates back to treasure hungry conquistadors and swashbuckling buccaneers. Learn what divides the state into five main flavor regions and read your plate of BBQ like a roadmap through history. Author Jason Weems journeyed over 3500 miles around the highways and byways of Texas to bring you a guide that's dripping with pro-tips and sizzling with backstory.

Southern Living Ultimate Book of BBQ

Southern Living Ultimate Book of BBQ

Author: The Editors of Southern Living

Publisher: Time Home Entertainment

Published: 2015-04-14

Total Pages: 368

ISBN-13: 0848746546

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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.


Book Synopsis Southern Living Ultimate Book of BBQ by : The Editors of Southern Living

Download or read book Southern Living Ultimate Book of BBQ written by The Editors of Southern Living and published by Time Home Entertainment. This book was released on 2015-04-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Wildsam Field Guides: Texas Barbecue

Wildsam Field Guides: Texas Barbecue

Author: Taylor Bruce

Publisher: Photo Almanac

Published: 2021-06-07

Total Pages: 136

ISBN-13: 9781467199421

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Wildsam Photo Almanac: Texas Barbecue celebrates and explores the diverse traditions, joints, and pitmasters that come together to create the Lone Star State's most famous foodway. Inside, legends like Tootsie Tomanetz, Mando Vera, and Robert Patillo share the persistence and passion needed to be a lifelong pitmaster, innovators like Mark Scott and Evan LeRoy talks about what it takes to serve top-notch barbecue today, and photographer Wyatt McScpadden discusses a career devoted to capturing barbecue's best. Topics covered include how to source the best post oak, the origin stories of institutions and upstarts, the magic of mesquite, real barbacoa, all things brisket, family histories, how geography informs smoking styles, and the nostalgic favorites that endure.


Book Synopsis Wildsam Field Guides: Texas Barbecue by : Taylor Bruce

Download or read book Wildsam Field Guides: Texas Barbecue written by Taylor Bruce and published by Photo Almanac. This book was released on 2021-06-07 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildsam Photo Almanac: Texas Barbecue celebrates and explores the diverse traditions, joints, and pitmasters that come together to create the Lone Star State's most famous foodway. Inside, legends like Tootsie Tomanetz, Mando Vera, and Robert Patillo share the persistence and passion needed to be a lifelong pitmaster, innovators like Mark Scott and Evan LeRoy talks about what it takes to serve top-notch barbecue today, and photographer Wyatt McScpadden discusses a career devoted to capturing barbecue's best. Topics covered include how to source the best post oak, the origin stories of institutions and upstarts, the magic of mesquite, real barbacoa, all things brisket, family histories, how geography informs smoking styles, and the nostalgic favorites that endure.

Texas BBQ

Texas BBQ

Author:

Publisher: University of Texas Press

Published: 2012-07-25

Total Pages: 159

ISBN-13: 0292745559

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To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term “comfort food.” It’s downright heavenly, and it’s also a staff of Texas life. Like a dust storm or a downpour, barbecue is a force of Texas nature, a stalwart tie to the state’s cultural and culinary history. Though the word is often shortened to “BBQ,” the tradition of barbecue stands Texas-tall. Photographer Wyatt McSpadden has spent some twenty years documenting barbecue—specifically, the authentic family-owned cafes that are small-town mainstays. Traveling tens of thousands of miles, McSpadden has crisscrossed the state to visit scores of barbecue purveyors, from fabled sites like Kreuz’s in Lockhart to remote spots like the Lazy H Smokehouse in Kirbyville. Color or black-and-white, wide angle or close up, his pictures convey the tradition and charm of barbecue. They allow the viewer to experience each place through all five senses. The shots of cooking meat and spiraling smoke make taste and smell almost tangible. McSpadden also captures the shabby appeal of the joints themselves, from huge, concrete-floored dining halls to tiny, un-air-conditioned shacks. Most of all, McSpadden conveys the primal physicality of barbecue—the heat of fire, the heft of meat, the slickness of juices—and also records ubiquitous touches such as ancient scarred carving blocks, torn screen doors and peeling linoleum, and toothpicks in a recycled pepper sauce jar.


Book Synopsis Texas BBQ by :

Download or read book Texas BBQ written by and published by University of Texas Press. This book was released on 2012-07-25 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term “comfort food.” It’s downright heavenly, and it’s also a staff of Texas life. Like a dust storm or a downpour, barbecue is a force of Texas nature, a stalwart tie to the state’s cultural and culinary history. Though the word is often shortened to “BBQ,” the tradition of barbecue stands Texas-tall. Photographer Wyatt McSpadden has spent some twenty years documenting barbecue—specifically, the authentic family-owned cafes that are small-town mainstays. Traveling tens of thousands of miles, McSpadden has crisscrossed the state to visit scores of barbecue purveyors, from fabled sites like Kreuz’s in Lockhart to remote spots like the Lazy H Smokehouse in Kirbyville. Color or black-and-white, wide angle or close up, his pictures convey the tradition and charm of barbecue. They allow the viewer to experience each place through all five senses. The shots of cooking meat and spiraling smoke make taste and smell almost tangible. McSpadden also captures the shabby appeal of the joints themselves, from huge, concrete-floored dining halls to tiny, un-air-conditioned shacks. Most of all, McSpadden conveys the primal physicality of barbecue—the heat of fire, the heft of meat, the slickness of juices—and also records ubiquitous touches such as ancient scarred carving blocks, torn screen doors and peeling linoleum, and toothpicks in a recycled pepper sauce jar.

Texas BBQ

Texas BBQ

Author: Oxmoor House

Publisher: Time Inc. Books

Published: 2017-04-04

Total Pages: 96

ISBN-13: 0848753615

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Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the stateÍs signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, Texas BBQ, is the long-anticipated, mouthwatering roundup to 100 of the best smokehouse recipes the state has to offer. Sidebars highlight the way Texas 'cue differs from one micro-region to the next, so readers can see how the pulled pork of East Texas is far different from the spice-rubbed beef of South Texas or the smoky grilled seafood from the stateÍs Gulf coast. Want to know where to sample some of the stateÍs best offerings? Texas Pitstop highlights show you the who, what, and where worth visiting for the state signature barbecue plates.


Book Synopsis Texas BBQ by : Oxmoor House

Download or read book Texas BBQ written by Oxmoor House and published by Time Inc. Books. This book was released on 2017-04-04 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the stateÍs signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, Texas BBQ, is the long-anticipated, mouthwatering roundup to 100 of the best smokehouse recipes the state has to offer. Sidebars highlight the way Texas 'cue differs from one micro-region to the next, so readers can see how the pulled pork of East Texas is far different from the spice-rubbed beef of South Texas or the smoky grilled seafood from the stateÍs Gulf coast. Want to know where to sample some of the stateÍs best offerings? Texas Pitstop highlights show you the who, what, and where worth visiting for the state signature barbecue plates.

Smokestack Lightning

Smokestack Lightning

Author: Lolis Eric Elie

Publisher:

Published: 2005

Total Pages: 244

ISBN-13: 9781580086608

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It was while eating a big ol' plate of steaming ribs that journalist Lolis Eric Elie and photographer Frank Stewart decided to traverse the country to investigate America's obsession with smoked meat. Their quest took them from all-night barbecue binges on Chicago's south side to barbecue competition circuit events like Memphis in May and Big Pig Jig in Vienna, Georgia, where people drop thousands of dollars to spend a sleepless night smoking meat. In SMOKESTACK LIGHTNING, Elie and Stewart profile the down-home devotees of the barbecue world, painting an anthropological portrait of one of our nation's favorite pastimes. Featuring 50 mouthwatering recipes for such meats, sauces, and side dishes as Oklahoma Joe's Brew-B-Q Ribs, Moonlight Mutton Dip, and Lady Causey's Overnight Cabbage Slaw, SMOKESTACK LIGHTNING is a unique culinary chronicle that'll make your stomach rumble.This new edition of what many consider to be the anthropological bible on the history and soul of barbecue features a new introduction, over 50 recipes, and 80 black-and-white photographs.A documentary inspired by the book is airing on public television stations nationwide.


Book Synopsis Smokestack Lightning by : Lolis Eric Elie

Download or read book Smokestack Lightning written by Lolis Eric Elie and published by . This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was while eating a big ol' plate of steaming ribs that journalist Lolis Eric Elie and photographer Frank Stewart decided to traverse the country to investigate America's obsession with smoked meat. Their quest took them from all-night barbecue binges on Chicago's south side to barbecue competition circuit events like Memphis in May and Big Pig Jig in Vienna, Georgia, where people drop thousands of dollars to spend a sleepless night smoking meat. In SMOKESTACK LIGHTNING, Elie and Stewart profile the down-home devotees of the barbecue world, painting an anthropological portrait of one of our nation's favorite pastimes. Featuring 50 mouthwatering recipes for such meats, sauces, and side dishes as Oklahoma Joe's Brew-B-Q Ribs, Moonlight Mutton Dip, and Lady Causey's Overnight Cabbage Slaw, SMOKESTACK LIGHTNING is a unique culinary chronicle that'll make your stomach rumble.This new edition of what many consider to be the anthropological bible on the history and soul of barbecue features a new introduction, over 50 recipes, and 80 black-and-white photographs.A documentary inspired by the book is airing on public television stations nationwide.

The Prophets of Smoked Meat

The Prophets of Smoked Meat

Author: Daniel Vaughn

Publisher: Harper Collins

Published: 2013-05-14

Total Pages: 671

ISBN-13: 0062202952

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The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacred Brisket. Spareribs. Beef sausage. Pulled pork. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on a pilgrimage to discover the heart and soul of Texas barbecue. Join Daniel "BBQ Snob" Vaughn—host of the popular blog Full Custom Gospel BBQ and acknowledged barbecue expert—and photographer Nicholas McWhirter as they trek across more than 10,000 miles to sample the wood-smoking traditions of the Lone Star State's four distinct barbecue styles: East Texas style, essentially the hickory-smoked, sauce-coated barbecue with which most Americans are familiar. Central Texas "meat market" style, in which spice-rubbed meat is cooked over indirect heat from pecan or oak wood, a method that originated in the butcher shops of German and Czech immigrants. Hill Country "cowboy style," which involves direct heat cooking over mesquite coals and uses goat and mutton as well as beef and pork. South Texas barbacoa, in which whole beef heads are traditionally cooked in pits dug into the earth. Including recipes from longtime pitmasters and new barbecue stars, The Prophets of Smoked Meat encompasses the entire panorama of Texas barbecue. Illustrated throughout with lush, full-color photographs of the food, the people, and the stunning landscapes of the Lone Star State, The Prophets of Smoked Meat is the new gospel of Texas barbecue, essential for neophytes and seasoned experts alike.


Book Synopsis The Prophets of Smoked Meat by : Daniel Vaughn

Download or read book The Prophets of Smoked Meat written by Daniel Vaughn and published by Harper Collins. This book was released on 2013-05-14 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacred Brisket. Spareribs. Beef sausage. Pulled pork. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on a pilgrimage to discover the heart and soul of Texas barbecue. Join Daniel "BBQ Snob" Vaughn—host of the popular blog Full Custom Gospel BBQ and acknowledged barbecue expert—and photographer Nicholas McWhirter as they trek across more than 10,000 miles to sample the wood-smoking traditions of the Lone Star State's four distinct barbecue styles: East Texas style, essentially the hickory-smoked, sauce-coated barbecue with which most Americans are familiar. Central Texas "meat market" style, in which spice-rubbed meat is cooked over indirect heat from pecan or oak wood, a method that originated in the butcher shops of German and Czech immigrants. Hill Country "cowboy style," which involves direct heat cooking over mesquite coals and uses goat and mutton as well as beef and pork. South Texas barbacoa, in which whole beef heads are traditionally cooked in pits dug into the earth. Including recipes from longtime pitmasters and new barbecue stars, The Prophets of Smoked Meat encompasses the entire panorama of Texas barbecue. Illustrated throughout with lush, full-color photographs of the food, the people, and the stunning landscapes of the Lone Star State, The Prophets of Smoked Meat is the new gospel of Texas barbecue, essential for neophytes and seasoned experts alike.

Texas Barbecue

Texas Barbecue

Author: Paris Permenter

Publisher: Pig Out Pub

Published: 1994

Total Pages: 166

ISBN-13: 9780925175205

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Book Synopsis Texas Barbecue by : Paris Permenter

Download or read book Texas Barbecue written by Paris Permenter and published by Pig Out Pub. This book was released on 1994 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Legends of Texas Barbecue Cookbook

Legends of Texas Barbecue Cookbook

Author: Robb Walsh

Publisher: Chronicle Books

Published: 2016-04-19

Total Pages: 306

ISBN-13: 145214625X

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“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster


Book Synopsis Legends of Texas Barbecue Cookbook by : Robb Walsh

Download or read book Legends of Texas Barbecue Cookbook written by Robb Walsh and published by Chronicle Books. This book was released on 2016-04-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster